Is chocolate truffle really chocolate with truffles added?

We often say that truffles are a fungus that grows in dense forests, delicious and expensive, but is there truffle fungus in common truffle chocolate?

Truffles are known as diamonds on the table, and they have always been a luxury on the table of European nobles, and I believe that many people have heard of the name of truffles even if they have not eaten truffles. But there is another food that many people have both heard of and eaten, and that is chocolate truffles. then Do chocolate truffles have truffles in them?

Is having chocolate truffles the same as tasting truffles?

Authentic truffles cost $250 a piece, and they can't be mailed, so they can only be bought and eaten. Some staff also admit that the name "truffle".It's just that it looks like a truffle, and the sandwich is a different ingredient。Many domestic manufacturers use cocoa butter substitutes.

The core ingredients of real chocolate should be cocoa butter and cocoa powder, and the unique flavor of chocolate is ** cocoa butter. However, cocoa butter is more expensive, so merchants will use cheap substitutes for cocoa butter. Cocoa butter substitutes are simply made from regular hydrogenated vegetable oils.

Chocolate truffles are sold in chocolate stores in France, Switzerland and other countries, and the truffles have real truffles in them. However, chocolate truffles are not readily available due to their short shelf life. If you want to eat authentic truffles, you might as well go to Europe.

If we look up the meaning of the word truffle, in addition to a fungus, the word also refers to a "round candy made of chocolate, cream, butter and sugar, usually with rum added and cocoa powder wrapped in an outer layer".

Through this definition, you will find that the reason why the name of truffle chocolate has the word truffle is only because of the word truffle, which does not have truffles in its ingredients, and it is impossible to taste truffle fungus in truffles.

There is also a theory that the word "truffle" in the name of the truffle chocolate is because it resembles a truffle that has just been unearthed and wrapped in soil; The second is that like truffles, it hides an irresistible taste under its inconspicuous appearance. The melt-in-your-mouth taste of chocolate truffles is unmatched by most other chocolates, and although chocolate truffles are not as precious as truffle mushrooms, they are also the best taste in chocolate.

So, yes, it will definitely not be.

Chocolate truffles are just a name for him, not really truffles added to them.

Maybe not, it's just a name, just like a fish-flavored shredded pork wife cake.

It's not, it's just that it looks like a truffle, and the sandwich is something else.

There should be some truffles, but there is more cocoa powder, and there may be a little truffle.

Yes, but it's not high, and the main thing is chocolate.

Truffles are definitely not actually added, it may just be something like truffles.

No, because it's just an exaggerated statement, in order to attract consumers.

Actually, it's not, it's just that the appearance looks a bit similar, and the truffle's ** is too expensive.

This possibility is relatively small, but it's just a way of saying it, in order to win over customers.

There must be no truffles added to it, because truffles are so expensive that most people can't afford them.

As the name suggests, this is the case, but how the pit is like this, of course, it is neutralized.

There should be some truffles, but there are more qualified powders, and truffles may only account for a little bit.

I think it's less likely, it's just an exaggeration, it's too expensive after all.

No, real chocolate truffles are very authentic, and they will leave a bite on your lips.

I don't think it's possible, because truffles are very expensive, aren't they?

The reason why the chocolate here is called truffle is not because it contains truffles, which is too high for ordinary people to accept.

Yes, but the content will be smaller, mainly as an ingredient in chocolate.

Because truffles are so expensive, most people can't afford them.

1. Differences in appearance.

You will find that the ordinary chocolate you buy has a very smooth appearance, and you can associate a silky texture just by looking at the appearance. However, unlike regular chocolate, chocolate truffles are coated with a layer of granular cocoa powder or other ingredients on the outside, giving them their name.

2. Differences in tasteUsually, in order to increase the sweetness, ordinary chocolate will add some milk to it, so that the bitter taste of the cocoa itself is masked, and everyone usually has a rich sweetness when eating. However, because the truffle is coated with a layer of pure cocoa powder on its surface, the cocoa content of the whole chocolate is higher, and everyone can experience the wonderful taste of "bitter first and then sweet" when you taste it.

3. The difference in tasteAlthough everyone thinks that chocolate has a silky texture, in fact, regular chocolate takes a certain amount of time to melt in the mouth depending on the way it is made. The biggest feature of chocolate truffles is the uniqueness of the recipe, which makes it have an ultra-low melting point, and when you put the chocolate truffles in your mouth, you will enjoy a "melt-in-your-mouth" feeling that other chocolates can't match.

No. The reason why truffles are called truffles is purely because when truffles were first invented, the inventors thought that their small shape resembled truffles.

No hahaha, just like if you don't have a wife in your wife's cake and want to know what the truffle tastes like, don't buy the truffle chocolate, but you can try the black truffle sauce, which is made of fresh truffle as raw materials, which is not expensive and delicious. Not sure if mine is helpful to you.

Features are different:Chocolate truffles are also easier to melt than regular chocolate. A good chocolate truffle must be made by hand, otherwise it is difficult to control whether the shell and filling of the chocolate will affect the taste of each other, and every step must be meticulous to make a good chocolate truffle.

Chocolate truffles have a "melt-in-your-mouth" taste that no other chocolate can match, and even dissolves in the palm of your hand if you are not careful, so it is generally only available in a short winter, and you have to wait another year if you miss a season.

Truffles precautions.

Generally speaking, you can't finish eating, and most of them will be stored in the refrigerator. Chocolate is mostly stored indoors, and sometimes it is stored in the refrigerator due to the weather to ensure that the chocolate is not melted or spoiled by excessive temperature.

Chocolate is stored in the refrigerator and not directly put in it. First of all, it must be ensured that it is closed, and it can be stored in the refrigerator with a sealed and dry jar, and the temperature of the refrigerator should not be too low, and it is better to control it at 8 18. It should not be opened immediately after taking it out, and it is better to open it after the temperature has risen.

Chocolate truffles are a type of chocolate, and they are one of the more expensive ones, because the black truffle in it is a very precious ingredient. So, what does chocolate truffle taste like?

What does truffle chocolate taste like.

A mix of sweet, nutty and burnt notes.

Chocolate truffles are famous for their appearance with the famous French mushrooms"Truffles"Similarity hence the name. Chocolate truffles are traditionally cocoa powder on the outside to look like sand-stained truffles. There are three types of chocolate truffles: American, European and Swiss, and the taste is different, but the same thing is that each style of chocolate truffles is delicious.

Features of chocolate truffles.

Chocolate truffles in their name"Truffles"The second is because it looks like a truffle wrapped in soil that has just been unearthed, and the second is that it is the same as truffles, and there is an irresistible delicious taste hidden under the inconspicuous appearance.

The chocolate has a layer of pure cocoa powder on the surface, so it is bitter and then sweet in the mouth. Coupled with the selection of pure natural raw materials, the taste is delicate and mellow, silky and smooth, bringing you a feast of taste.

The best feature of chocolate truffles is that the unique recipe creates an ultra-low melting point of 23, which brings out unmatched by any other chocolate"Melt-in-your-mouth"Excellent taste, and even if you are not careful, it will dissolve in the palm of your hand.

Preparation of chocolate truffles.

1.120 grams of dark chocolate; Melt in water, add whipping cream and stir well.

2.Add the softened butter and continue stirring until the butter melts.

3.Leave the hot water, add Cointreau wine, stir well, put it in the refrigerator until it is slightly hard, take a small piece of the refrigerated chocolate sauce, knead it into a ball with your hands, and knead it round.

Finely chop the dark chocolate, melt it in water, stir constantly, and let the melted chocolate liquid cool slightly.

5.With a toothpick, prick a chocolate ball and dip it in the chocolate liquid.

6.Roll in the cocoa powder, and quickly remove the chocolate covered with cocoa powder with a spoon and put it on a plate.

7.Knock off any excess cocoa powder and serve.