How to make homemade spicy tang delicious, a simple way to make homemade spicy hot

There are two kinds of spicy tang, one is to be eaten directly after cooking, and the other is to be dipped in water after cooking. The first is very particular about the combination of soup ingredients, and the second key is the preparation of dipping water. The second one is relatively simple and can be modulated according to personal preference, so the method of making it is also relatively simple.

First, dipping spicy hot.

1.Choose vegetables and meat according to personal preference, cut the meat into thin slices, the vegetables can be cut or wrung small after washing, and cooked in lightly salted water or stock, 2Mix dipping water, (spicy).

1) Ingredients: chili powder or chili oil, Sichuan pepper powder or Sichuan pepper oil, chives, garlic paste, sesame oil, five-spice powder, coriander, salt, chicken essence or monosodium glutamate, (fermented bean curd, spicy sauce can also be not).

2) Add the appropriate amount of seasoning (1) to your liking, add stock or boiling water (you can also use soup for cooking vegetables and meat), and mix it into a paste.

3.Cooked food is ready to eat after dipping it in water.

Second, cook directly.

1.The soup was prepared.

1) Take an appropriate amount of dried chili pepper, Sichuan pepper granules in cooking oil and stir-fry golden brown, put in water (depending on the amount of food, more food is more water), a little ginger (preferably turmeric), a little soy sauce (the amount of soy sauce is to see the soup slightly golden brown), add chicken essence or monosodium glutamate to taste, wait for the water to boil and season for five to ten minutes, taste the taste of the soup, see if there is a spicy taste, the salt should be slightly salty, turn in an appropriate amount of butter, and drop 5 to 10 drops of sesame oil according to the soup.

2) Put the vegetables and meat (cut into thin slices) and plant the vegetables in the order of meat first and then vegetables until the food is cooked and eaten.

3) According to personal preference, it can be adjusted to dip in water for consumption or use directly.

Special tip: The production of spicy hot pepper in this method must put enough peppercorns and dried chili peppers when stir-frying, otherwise there will be no spicy taste. You can also buy the bottom of the spicy pot in the supermarket as an ingredient for preparing the broth, and it is especially reminded that the bottom of the pot bought in the supermarket should be slightly stir-fried after returning home and adding water, so that the taste will be more fragrant.

Malatang, delicious and delicious, easy to learn, you can do it together.

The spicy hot method is simple and easy to learn.

I ate 2 meals of Malatang in a row, it was really delicious, I like to make it.

How to make Malatang delicious? String the vegetables and meat you like to eat, add cold boiled water, spicy buns, seasoning packets, sesame packets, and stir well.

The family version of Simple Malatang, a delicacy that eight-year-old children can make by themselves, what are you waiting for, make it. I like to pay attention to the works of the small ones, and a lot of food to meet with everyone.

Teach you how to make Malatang simple and delicious.

The Malatang method is as follows:

1. Slice the ginger, cut the green onion into sections, peel the garlic and set aside, cut the dried chili pepper into sections, and prepare the rest of the spices for later use.

2. Soak the mushrooms and fungus in advance, clean the potatoes and lotus root and slice them.

3. Wash the rape and broccoli with salt water and control the water, and wear them in strings for later use after all the ingredients are packed.

4. Put peanut oil in the pot and cook until warm, fry the green onions, ginger and garlic until the ginger slices are browned, and fry the bean paste and chopped pepper over low heat to bring out the red oil.

5. Add the remaining spices, rock sugar, and dried chili peppers to stir-fry over low heat to bring out the fragrance and spiciness, add an appropriate amount of broth, bring to a boil over high heat, turn to low heat and cook for 5 to 10 minutes.

6. Stir in the wine, turn to high heat and bring to a boil, and cook in the pot according to the ease of ripeness of the materials.

7. Take the sesame paste, add warm water, salt, light soy sauce and coriander to make sesame sauce ingredients, and serve with the adjusted sesame sauce ingredients.

Malatang, delicious and delicious, easy to learn, you can do it together.

The spicy hot method is simple and easy to learn.

How to make Malatang? Add a piece of hot pot base to the pot, add vegetables, bean skin, meatballs, vermicelli, stew for 1 hour, and finally have some noodles.

Teach you how to make Malatang simple and delicious.