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Omnivorous animal foods include fish, shrimp, snails, mussels, earthworms and aquatic insects. Plant foods include duckweed, filamentous algae, bitter grass, goldfish algae, sagegrass, pumpkin, etc.; Concentrate feed includes soybean cake, vegetable cake, wheat, rice, corn, etc.
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Earthworm. Eat puree. Omnivorous animal foods include fish, shrimp, snails, mussels, earthworms and aquatic insects. Plant foods include duckweed, filamentous algae, bitter grass, goldfish algae, and weed.
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Animal foods include fish, shrimp, snails, mussels, earthworms and aquatic insects.
Plant foods include duckweed, filamentous algae, bitter grass, goldfish algae, sagegrass, pumpkin, etc.;
Concentrate feed includes soybean cake, vegetable cake, wheat, rice, corn, etc.
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Small shrimp, earthworms, plankton.
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1. Crabs eat aquatic plants, organic detritus, animal carcasses, seaweed and other foods, and can provide bread, rice, vegetables, fruits or fish and shrimp for them during artificial breeding, so that crabs can ingest balanced nutrition, and the breeding environment should be kept quiet and clean, so as not to be frightened and unable to grow normally.
2. If you are wild, you mainly eat some planktonic animals and plants, and if you raise them yourself, you can feed it some aquatic plants or dried fish and insects.
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Crabs like to eat small fish and shrimp, and after cutting the small fish and shrimp, just give the crab raw food. Or wheat, corn kernels are cooked and given to them to eat, raw corn kernels can be bought in large supermarkets.
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The gills in the crab can't be eaten, the lungs can't be eaten, and when the crab shell is opened, those silky, white and soft strips on the body are gills and can't be eaten.
Crabs are very particular about eating appearance and eating skills. People who don't know how to eat crabs bite down with meat in the shell, and then chew a few times and then spit out with meat in the shell, so that a crab will always step on three or four percent of the meat. Some people eat crabs by first lifting the crab shell and sucking the crab paste, then breaking the crab body and dividing it into two sides, eating one side after another, and finally eating crab claws and crab claws.
As early as the late Qing Dynasty, Suzhou people made a set of small tools specially used to eat crabs: eight crabs. The eight pieces of crab include a small square table, a waist hammer, a long-handled axe, a long-handled fork, round-headed scissors, tweezers, a chisel, and a small spoon, which have a variety of functions such as padding, knocking, splitting, forking, scissors, clipping, picking, and holding.
The crab is brought to the table, the crab eater puts the crab on the small square table, uses round-headed scissors to cut off the big claws and crab legs one by one, gently beats the waist hammer around the crab shell, and then splits the back shell and navel with a long-handled axe, and then takes a drill, tweezers, fork, hammer, or pick or clip or fork or knock, and use a piece of tools in turn.
Crabs
Crab (Latin scientific name: brachyura, English name: crab), also known as crab, is a mollusc of the phylum Arthropod.
The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc.
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Generally speaking, crabs cannot be eaten with cold foods, acidic foods, or cold medicines. The details are as follows:
1.Cold food: Crab is cold, and generally cannot be eaten with cold foods such as kelp, bitter gourd, white radish, and watermelon, so as to avoid symptoms such as indigestion, bloating, abdominal pain, and loss of appetite.
2.Acidic foods: Eating crabs with acidic foods such as grapes, tomatoes, apricots, beef, and duck may affect the body's absorption of protein, thereby reducing the nutritional value of crabs.
3.Cold medicine: Crab and ammonia coffee yellow sensitive capsules, cold clear heat granules and other cold medicines together may affect the efficacy of the medicine, at the same time, the body's resistance is relatively low when you catch a cold, and eating the two together is easy to cause allergic reactions.
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1. Cold drinks.
Cold drinks such as ice water and ice cream are cold things, which reduce the temperature of the stomach and intestines, and eating them with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.
2. Persimmons. From the perspective of the medicinal effect of the ingredients, persimmon crabs are cold, and the two are eaten together, and the cold hurts the stomach and intestines, and those with weak and cold constitution should especially avoid it; Persimmon contains tannin acid, crab contains protein, the two meet, condense into tannic acid protein, is not easy to digest and absorb and hinder digestion and absorption, so that the ingredients stay in the intestine to alcohol, vomiting, abdominal pain, diarrhea and other food poisoning conditions.
3. Peanuts. Peanuts have a sweet taste, the fat content is up to 45%, and the greasy things are easy to cause diarrhea when they meet the cold and profitable things, so crabs should not be eaten with peanuts, and those with weak stomach and intestines should especially avoid it.
4. Strong tea. It is best not to drink tea before and after eating crab. Since crab legs and gills inevitably contain a little germs, if you drink tea, the stomach acid will be diluted, and the actual effect of sterilization will be greatly affected; Moreover, tea tea, like persimmons, also contains tannins, which can cause stomach discomfort when eating crabs, so avoid drinking tea when eating crabs and within an hour after eating crabs.
5. Mutton. Mutton is sweet and hot, and crab is cold, after eating the two together, not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.
6. Muskmelon. You can't eat melon after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.
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1. You can't eat persimmons and pears when eating crabs.
This is because persimmons and pears are cold fruits, and crabs are also cold, they are easy to hurt the spleen and stomach when eaten together, especially some people who are physically weak and cold, after eating will aggravate the symptoms of diarrhea, and women will also cause dysmenorrhea when they eat during menstruation. Secondly, persimmon is still rich in tannin food, it can be combined with the protein in the crab, and then coagulated into tannin protein, this substance is not only difficult to digest, but also affects people's digestive function, so that a large amount of ingested food is retained in the stomach, it is easy to cause food poisoning, such as vomiting, diarrhea, abdominal pain and other symptoms.
Second, you can't drink strong tea when eating crabs.
Crab is an aquatic product that we often eat, and if the high temperature sterilization is not complete during the cooking process, some bacteria will remain in the crab legs, and these bacteria will be decomposed by gastric juice after entering the body. However, drinking strong tea just after eating crabs will dilute the gastric juice, so that the sterilization effect will be greatly reduced. Moreover, strong tea is also a drink rich in tannic acid, which can also cause gastrointestinal discomfort after drinking.
3. Eating crabs can't eat greasy food.
For example, pork belly, peanuts, fat beef, fat sheep, etc., these foods are very high in fat, and it is easy to produce a greasy feeling if you eat too much. Crabs are cold, and they can easily cause diarrhea when they meet, especially for some people with weak stomachs.
Fourth, you can't eat celery when eating crabs.
Celery is a vegetable that many people like to eat to remove greasy, some people want to remove the fat in the body by eating celery after eating crabs, to avoid fattening, so they will drink a glass of celery juice, in fact, this practice is very incorrect, they eat together will affect the body's absorption of protein, reduce the nutritional value.
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It is not recommended to eat crabs with some special foods when eating them to prevent adverse effects on the health of the body. In general, foods rich in tannic acid and rich in purines should be limited when eating crabs
1. Foods rich in tannins: tannin is easy to combine with the protein in crabs to form tannin protein, which is not easy to be digested and absorbed. If eaten for a long time, it may lead to the occurrence of diseases such as gastrolithiasis. Foods that are usually rich in tannic acid include tea, black dates, hawthorn, persimmons, red grapes, peaches, etc.;
2. Purine-rich foods: Crabs contain a large amount of purines, and if other purine-rich foods such as animal offal or drinks such as beer are ingested at the same time, the risk of gout may be increased;
3. Others: Traditional Chinese medicine diet therapy believes that crabs are cold foods and cannot be eaten with cold foods. For example, watermelon, white radish, eggplant, etc.
From a medical point of view, if you accidentally eat a small amount of the above foods occasionally, it will not cause obvious harm, and there is no need to worry excessively, but you should be careful not to overdo it and eat it frequently.
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After eating crabs, try not to eat some vegetables and fruits that are rich in vitamin C, because this may cause diarrhea or some poor absorption.
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You can't eat persimmons when eating crabs.
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Persimmons, the two react to poisoning.
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Tomatoes, vitamin C-rich food.
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Feed fish and shrimp meat, insects, fish food, turtle food, noodles, etc. In the early days, crabs were mainly fed, and the feed was based on fishmeal. In the early stage, you can choose to have a higher protein, and in the middle stage, the protein can be lower, and you can mix it with corn.
Later, the crab is going to be listed, and the fish can be fed before the yellow. Crabs are also like humans, the whole process is high in protein, and its stomach can't stand it. So be in control.
In the breeding process, snails and snails are also added, which can purify the water and can also be eaten by crabs.
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Small crabs can eat pork liver, small fish fry, chicken offal, shrimp, egg yolk, and even mud when they are hungry.
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You can feed artificial feed to small crabs, usually you can feed some small shrimp, small fish, etc., you can also raise small fish and crabs together, so that crabs can eat some microorganisms.
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The food eaten by small crabs needs to be soft and easy to digest, including boiled egg yolks, steamed bread crumbs, vegetable crumbs, fruit crumbs, minced fish and shrimp meat, etc., and if necessary, they can also be soaked in water to soften, and they can be fed 2-3 times a day.
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Small crabs can live by eating small bugs, and you can buy a little special drink, which is suitable for it to eat.
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Small crabs also eat small fish and shrimp, as well as animal meat and offal. Chop it and make it a little bit to raise small crabs.
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Clause. 1. Give the baby crab more sun to replenish photosynthetic energy in time and raise it.
Clause. 2. Give small crabs shrimp, fish, and other small seafood foods;
Clause. 3. Keep the water environment clean and hygienic.
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You can feed fish insects or steamed bread crumbs.
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The crab is an omnivorous animal, he can eat small fish and shrimp, and he can also eat leftovers.
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Can baby crabs live by eating? The eating of the little crab will definitely be popular, but do you see in **? If you catch a baby crab that doesn't last for 24 hours, it will definitely die.
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What is it that keeps a baby crab alive? I think the little crabs eat some well, it's our food and it's still small in the river, 10 o'clock is less than the small fry or the body is healthy for you.
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What you can't eat after eating crabs.
Crab is a very popular food, but some people don't know which foods can't be matched with crabs after eating, so it will lead to poisoning.
Fruits-food-vegetables.
1. Crab is a kind of cold food, after eating crab, it will make the human gastrointestinal tract too cold, and there is a certain damage to the digestive function of the gastrointestinal tract, if you eat some cold fruits, it will increase the burden on the digestive system, seriously affect the health of the people, so after eating crabs, you can not eat watermelon, melon, melon, grapefruit, mangosteen, etc.
2. Crab is a kind of soft carapace food, this kind of food contains a certain amount of arsenic, as long as it is with vitamin C, a certain chemical reaction will occur, and regular eating will damage the liver, so when eating crabs, it is not possible to eat with kiwifruit, grapes, tomatoes, and oranges.
3. Crabs contain a lot of high protein, and all of them are high-quality proteins, if you drink some fruits containing tannic acid to eat together, it will form a certain reaction in the body, and make the gastrointestinal tract indigestible, if you eat too much, it is particularly easy to cause stomach stones, so crabs can not be eaten with persimmons, apples, grapes.
Crabs are crustaceans whose bodies are protected by a hard shell and breathe by their gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land.
They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Although this food is very nutritious, it is also important to pay attention to the method when eating it, and it may not be eaten by everyone. For example, pregnant women or people with allergies should not eat it.
The main food of crabs is small fish, shrimp, seaweed, etc. Crabs spend most of their time looking for food, they are generally not picky eaters, as long as the chela can get their hands on food, small fish and shrimp are their favorite, but some crabs eat seaweed, and even animal carcasses and plants can eat. Crabs eat other animals, and other animals may also eat crabs, for example, humans use crabs as a delicacy, and water birds also eat crabs, and some fish also like humans to eat crab legs. >>>More
Crabs raised at home can be fed with special feed, and can also be fed with bread worms, fish and shrimp, bloodworms, earthworms, lean meat, cabbage, dried beans, bitter grass, elosa and other foods. The feeding temperature should not be lower than 10 degrees, and 20-28 degrees is the most suitable for their growth. Occasionally, sprinkling salt in the fish tank can be effective in preventing infectious diseases. >>>More
You can raise it in a basin, it doesn't matter if the water is deep or shallow, it won't drown it. However, it is better to have water freshly soaked in the shell. You can let it bask in the sun, don't bask it for too long. >>>More
1. Strong tea. Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. >>>More
It's all delicious, it's just crabs.