What kind of crab braised is delicious, how to braised crab is delicious and simple

It's all delicious, it's just crabs.

【Dish name】: Braised crab.

Cuisine]: Shanghai cuisine.

Ingredients: 4 crabs, salt, sugar, oil, green onions, ginger, coriander, and a little cut noodles.

Production process]:

1. Open the umbilical cover of the crab's abdomen, squeeze the contents vigorously, wash the crab with a brush, and use a knife to open it in two. Place face-up in a small basin for later use.

2. Pour some oil into the pot, stir-fry the ginger slices after heating, then add 4 bowls of water, put salt and a little sugar, after the fire boils, put the cut crab pieces one by one, first put the cut surface of the crab into the soup and then put the whole piece into the soup (so that you can keep more crab juice), add onions, and then close the lid and cook for about 15 minutes. Add chopped green onion and chopped coriander before cooking.

The home-cooked recipe for roasted crab is as follows:

1. After long-distance transportation, we can take water and brush it slightly. This steamed crab doesn't need to put a lot of condiments.

The crab has been brushed, and now we will put it in the pot and steam. We put cold water in the pot and put the crab belly side up on the steamer.

3. Steam in a pot on cold water, turn on the fire, after the water boils, that is, after the steam begins, time for 15 minutes, which is a very suitable time. Remember, 15 minutes after SAIC.

4. Let's adjust the dipping sauce now, the dipping sauce is very simple, crab vinegar, prepare some vinegar, and then cut some ginger and put it in. If you don't like ginger, you can also leave it out, I put ginger, mainly for seasoning. We take the chopped ginger and sprinkle it into the crab vinegar, it's that simple.

1.Cut the crab legs, leaving the front of the feet with more meat, and cut it in half.

2.Cut the crab in half.

3.Add a layer of oil to the bottom of the pan, fry the halved crab body one by one with the paste facing down in oil (to prevent the crab paste from falling off too much when stir-frying later), and then put the crab legs and stir-fry.

4.Put the seasoning, all, together, (prepare a large bowl of soy sauce + vinegar + water to cover all the crabs) stir-fry a few times and cover the lid.

5.In the middle of the juice, you still have to turn over the crabs, and try to make the creamy part come into contact with less and less soup.

6.Then it's fine, remind the friends who love bibimbap, if the amount of rice is large, the soup will be left more.

Ingredients for braised crab.

4 crabs (2 people).

A pinch of ginger, soy sauce, sugar, vinegar.

Two star anise and two bay leaves.

Dried chili peppers a.

"The autumn wind rises, the crab feet itch", it is the season to eat crabs again, the crabs at this time are only fat, fat and yellow, and a large area has been opened up in the supermarket to sell crabs from various origins. There are also many vendors selling crabs in the vegetable market.

After eating crab for the first time, the delicious taste will leave people miss it countless times. From September to October every year, my family will buy a few crabs every three or five to satisfy their hunger, and a family of three will buy six crabs, two for each person. Every time I didn't have enough enjoyment, I especially liked to eat the crab roe inside, the taste was very fresh, and of course I wouldn't let go of the other parts of the crab meat.

Compared with previous years, this year's crab is not expensive, and more than two crabs are only 10 yuan a piece. This year, my husband went to work in other places, and my children went to school and lived in school, and there was probably no one to eat crabs with me before the National Day, but such a delicious thing can't be missed, and one person has to enjoy it!

Picked four female crabs, ready to enjoy alone, used to eat steamed, today I want a different way, just make a braised one, the method is also simple, the delicious want to suck your fingers, you can also eat two more bowls of rice, this time it is enough to have the addiction of crabs. Now I will share the method with everyone, and if you like to eat crabs, don't miss it.

Braised crab] 4 female crabs, a piece of ginger, three cloves of garlic, a millet pepper, a chives, an appropriate amount of cooking oil, an appropriate amount of edible salt, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of braised soy sauce, and a spoonful of sugar.

1.Prepare the crab and scrub it clean with a brush, being careful not to get caught in the crab's hand, it will hurt.

2.The crab is stunned with a knife, or put it in the freezer compartment of the refrigerator for 10 minutes, so that when the crab is processed, it will not move, open the lid of the crab, cut it in half, and remove the crab gills, crab intestines, crab stomach, crab heart, these inedible parts. Dip the crab incision in a layer of starch to prevent the roe from flowing out.

3.Slice the garlic, shred the ginger, cut the millet pepper into rings, and cut the chives into pieces for later use.

4.Put oil in the pan, when the oil is hot, put the crab cut side down in the pan, fry until the crab changes color, add ginger, garlic and stir-fry until fragrant.

5.Add the crab cover, put a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of braised soy sauce, and a teaspoon of sugar.

6.Bring the ingredients to a boil over high heat and cook for five minutes.

7.The soup thickens, sprinkle with chives and you're ready to go! No need to put salt!

8.Put it on a plate and the delicious braised crab is ready! It's so tempting!

What are you waiting for? Grab it with your hands and eat it! In front of the crabs, all the Sven and etiquette are not needed. There are a lot of crab roe in the female crab, and there is also a lot of crab paste and crab meat in it, which is really delicious, and one person eats four, this time it is enjoyable!

The crab braised is delicious and only needs a little soy sauce, and the main thing is to choose fresh and fatty crabs, and the specific method is as follows:

Ingredients: 500 grams of field crab, appropriate amount of salad oil, 3 cloves of garlic, 5 slices of ginger, appropriate amount of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 1 gram of monosodium glutamate.

Steps: 1. Pour oil into the pot.

2. It's hot again, Shimoda crab, fry the crab meat.

3. Add ginger and garlic, oyster sauce, light soy sauce, salt, cooking wine, monosodium glutamate, and clear.

4. Cook over low heat.

5. Close the lid.

6. Baked. 7. The aroma is wafting.

8. Braised field crab is baked.

Brush the crab clean, remove the gills, and cut the crab in the middle.

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Pour an appropriate amount of oil into the pan and heat it, and align the cut side of the hairy crab with the hot oil, so that the crab roe will not fall apart and will be fried immediately, see the picture below.

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After frying the crab until it is red, add ginger, Sichuan pepper, chopped green onion and red pepper to stir until fragrant.

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Add a small bowl of water, add an appropriate amount of salt, vinegar, sugar, dark soy sauce, cooking wine, and bring to a boil over high heat.

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Bring to a boil over high heat and simmer for 15 minutes to better absorb the flavor.

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After the soup is rich, in order to make it easier to eat, use scissors to cut the crab claws into knots.

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Out of the pot and on the plate, looking at the rich crab roe and seeds, is it gluttonous, don't waste the marinade, use it to eat rice cakes or rice, the taste is quite delicious.

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To make braised crabs, first take out the legs of the crabs, cut the crabs into 4 sections, then add oil and ginger to heat them, put the crabs into the pot and pour a little soup, add various seasonings, and add something after boiling.

Bring boiling water to a boil in a pot, put in the chicken feet, cook for about a minute, remove them, wash them and set aside.

Bring the water to a boil in the pot, put the clams in, boil until the clams open, remove and wash for later use.

Wash and drain the rice cakes and set aside.

Put an appropriate amount of oil in the pot, and when the oil temperature is 7 or 8, add the crab and stir-fry.

When the crab is fried red, put the chicken feet together and fry it for about a minute.

Put oil in a pot and cook until it is 6 hot, and then fry clams, dried cuttlefish, potatoes, and rice cakes together.

Add the freshly fried crab and chicken feet, add cooking wine, ginger, soy sauce, sugar, dried chili pepper and stir-fry for half a minute, add water (cover the ingredients) and cook for about 3 minutes.

Remove from pan and serve.

1. Raw materials. Main material: crab.

Ingredients: green onion, garlic, ginger, coriander, red pepper, flour, salt, sugar, vinegar, cooking wine, water, oil, pepper, etc.

Second, the practice. 1. Wash the crabs and put them in a steamer to steam until they are six mature.

2. Cut the green onion, garlic, ginger, coriander and red pepper for later use, and prepare an appropriate amount of flour for later use.

3. Take out the steamed crab, remove the crab navel and lungs and cut them in half, and wrap them one by one with flour.

4. Put an appropriate amount of oil in the pot, and put the wrapped crabs into the fried yellow for later use.

5. Wash the pot, put in the oil, simmer the chopped green onions, garlic, ginger, coriander, and red pepper until fragrant, add the fried crabs, salt, sugar, vinegar, cooking wine, and water, cover the pot until cooked, and then put in the pepper, dissolve the powder with water, add it to the pot and boil until the powder is wrapped in the crab.

The preparation of braised crab is as follows:Ingredients: 5 live crabs, appropriate amount of green onion, ginger and garlic, 2 tablespoons of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of dried chili pepper, 5 Sichuan peppercorns, 1 tablespoon of sugar.

1. Four or five live crabs, ginger, sour, appropriate amount of chili pepper, and a few shallots.

2. Wash the crab and cut it in half, cut the shallots into sections, slice the garlic, shred the ginger, and cut the chili pepper for later use.

3. Put oil in the pot and heat the peppercorns until fragrant.

4. Cut off the crab and put it in the oil pan to fry.

5. Add cooking wine to enhance the fragrance, vinegar to remove the smell, add some water, add some sugar, and boil until the water boils.

6. Add cooking wine to enhance the fragrance, vinegar to remove the fishy, add some water, add some sugar, add soy sauce to enhance the color, and boil until the water boils.

7. After the water boils, sprinkle in the chopped green onion.

8. Remove from the pan. <>

The delicious and simple way to make braised hairy crab is as follows:Ingredients: 2 hairy crabs, 250 grams of lotus root.

Excipients: 20 grams of oil, 30 grams of rice wine, 25 grams of light soy sauce, a little shallot, 10 grams of ginger, 2 pickled peppers, 5 grams of garlic slices, 2 tablespoons of corn starch.

Steps: 1. Wash the hairy crabs.

2. Peel and wash the lotus root, then slice and soak it in water.

3. Prepare shallots, pickled peppers, ginger and garlic slices.

4. Chop the hairy crab from the middle to remove the stomach and gills.

5. Glue the cut one with cornstarch.

6. Pour oil into a hot pan, and fry the side sticking to the cornstarch in the warm oil.

7. Fry until fragrant.

8. Put the seasoning into the pot and burst the fragrance.

9. Pour in the lotus root slices to burst out the fragrance.

10. Then put the fried crab pieces into the pot and stir-fry until all the colors change, add the rice wine.

11. Add light soy sauce.

12. Add a little boiling water, cover and cook thoroughly.

13. Open the lid, sprinkle with chopped green onions, stir-fry evenly, then turn off the heat and remove from the pot.

1. Ingredients for braised pike crab.

First of all, all the materials of the braised pike crab are ready, and the quality of the materials must be very demanding, to choose the right amount of high-quality fresh pike crab, this is the premise of production, but also the key to production, if the selection of pike crab is not fresh enough, then it is not possible to make authentic braised pike crab, in addition to preparing an appropriate amount of condiments, mainly braised soy sauce, light soy sauce, edible salt and a small amount of star anise.

2. The steps of braised pike crab.

The first thing to do is to carry out the necessary processing of the pike crab, clean the pike crab and cut it in half, and if you cut it into a dish, it will be more flavorful and burn more thoroughly. Put a small amount of oil in the pot, heat the oil first, then put the cut and washed crab in and stir-fry for a while, then pour in soy sauce, light soy sauce and star anise, and finally pour in a small half bowl of water, cover the pot, and simmer it.

3. Characteristics of braised pike crab.

The finished braised pike crab is full of color, flavor and flavor, which can not only make people taste very good food, but also can stimulate our appetite and increase our appetite. So if you usually love to eat pike crab very much, then braised pike crab is not to be missed, because this dish is indeed very delicious, and the effect of supplementing nutrition is also very good, and the way to really make this dish is actually relatively easy.

The crab is braised and can be made at home with a unique delicacy, not to mention how delicious it is when dipped in condiments! The elderly and children love to eat, and sometimes they have to eat some coarse grains to neutralize it, the following is to share with you the practice of crab braised crab, welcome to read and share!

1. Clean up the big crabs, and steam them first if you are not skilled'2. Wash it cleanly, and the discarded toothbrush at home has a great use.

3. Chop it open, and it will be yellow, so that it is okay, no need to steam it too well 4, and wrap it in dry starch.

5. Fry the yellow in the pan and set aside.

6. Chop the small red pepper, ginger, garlic, spice and Sichuan pepper for later use.

7. Stir-fry the ingredients with the residual oil of the fried crab, add the crab and stir-fry for 1 minute, add cooking wine and seasonings and simmer for 5 minutes, and the juice can be dried and ready to come out of the pot.

1. Four or five live crabs, ginger, sour, appropriate amount of chili peppers, a few shallots 2, wash the crabs and cut them in half, cut the shallots into sections, slice the garlic, shred the ginger, cut off the chili peppers and set aside 3.

4. Cut off the crab and put it in the oil pan to fry.

5. Fry until the crab changes color slightly, add ginger shredded chili garlic, green onion section stir-fry 6, then add cooking wine to enhance the fragrance, vinegar to remove the smell, add some water, add some sugar, boil until the water boils 7, then add cooking wine to enhance the fragrance, vinegar to remove the fishy, add some water, add some sugar, add soy sauce to improve the color, boil until the water boils 8, sprinkle in chopped green onion after the water boils.

9. Out of the pot, according to your own taste, you can put down the chili pepper or not, spicy and fragrant.