Why is it spicy?

It should be for him to grow on the earth.

It was brought back by Zheng He in the Ming Dynasty from the West.

This is the kind of authentic Sichuan red oil chili sauce, making Sichuan cold dishes, without this sauce, it is not Sichuan flavor at all!

Ingredients: refined oil, chili noodles (I bought noodles in Xinyuan with Sichuan Chaotian peppers), sesame seeds, green onions, ginger, star anise, Sichuan peppercorns.

Method: Take a bowl of oil and put it in the oil pan to heat, and at the same time put the green onions, ginger, star anise, and peppercorns into it, wait until these things are fragrant, and continue to heat the oil until the oil is completely hot and begins to smoke strongly, turn off the fire. Then let it dry for about 3 minutes, scoop a small spoonful of chili noodles and put it in to see, if the chili noodles do not turn black and brown, it means that the oil temperature is OK, so that you can put all the chili noodles in it (put sesame seeds in advance together), and then stir at the same time, at this time the pot will begin to bubble.

The amount of chili noodles should be determined by the consistency of the sauce, not too dry, and the oil should be completely soaked in chili peppers.

After putting the chili noodles, after 2 hours the oil is completely cool, you can take it into the jar, and you can put a little bit of it every time you make cold dishes or eat noodles in the future, it is fragrant and spicy!!

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Not afraid of hardship, not afraid of hardship, not afraid of hardship.

Paperweight, stoneweight, paperweight.

Cooking for female compatriots, or making fish, there are several ways to do it, let's talk about it briefly.

1.Hunan style steamed fat fish head: The head of the silver carp is cleaned, washed, and opened, arranged, covered with oil-free chili sauce, and steamed for 15 minutes.

2.Dry roasted fish: The fish is about a pound large, pick and wash it, cut a few knives on the body, fry it golden brown in the oil pan, and get out of the pot. Use an appropriate amount of remaining oil, stir-fry pork belly, dried chili, add sugar, soy sauce and other soup to make the soup, and stew the fish until it tastes good after the soup is opened.

Spicy Chicken Raw Ingredients Chicken Dried Chili Ginger Green Onion Garlic Chicken Cut into Dice Cut Pepper Cut Chicken with Salt MSG Old Wine Flood for 10 Minutes Put Oil in the Pot and Stir-fry the Diced Chicken until Golden Brown Ginger Green Onion Garlic Dried Chili Pepper Stir-fry for about a minute out of the pot!

Spicy stir-fried three dices Ingredients: lean meat, cucumber, red pepper. Ginger, green onion, garlic, Pixian bean paste.

Lean cucumbers and red peppers are diced, and the meat is marinated with salt, cooking wine, and starch. Put the diced meat in the oil and put the Pixian bean paste to color. Then add the green onions, ginger and garlic.

Add cucumber and red pepper and stir-fry slightly. That's it.

Boiled beef pork.

Slice the beef, pour oil in the pot and add a handful of peppercorns, fry it almost and take it out, you can also put dry chili peppers, green onions, ginger and garlic without fishing, and put 2 spoons of Pixian bean paste supermarket is very cheap, just add some peppercorn powder and chili powder. No salt!! Add water to boil the cut cabbage, the most important thing is to get out of the pot, use chopsticks to take out the vegetables and put them at the bottom of the plate, put the meat and juice into it, and then put some minced garlic and sesame seeds on top and put them in a small pile, pour some sesame oil into the pot and burn it until it smokes and pour it on the minced garlic. The taste comes out at once. If you want to eat spicy, put more dried chili peppers, absolutely authentic!

Spicy chicken. 1. Cut the chicken thighs into pieces, cut the potatoes into pieces and half-cooked them after a while2. Pour oil, a handful of peppercorns, fry the black and take it out, put in the chicken pieces, dark soy sauce, put a little more green onions, ginger, garlic and onions, put more dried red peppers, add a beer and stew the potatoes, 3. Put the cut fresh peppers when collecting some juice OK It is definitely enough to taste the ingredients of the two dishes are almost the same, but the taste is definitely different, it is more convenient.

Method 1: Spicy tofu soup.

Ingredients: 10 slices of ham, about 30 grams (cut into 2 cm squares), 1 slice of cheese.

Ingredients: 2 boxes of tofu 3 boxes, 250 grams of stick bone broth, 3 grams of chopped green onion and garlic, 1 raw egg.

Seasoning: 10 grams of paprika, 10 grams of beef powder.

Production method: First add chili powder, beef powder, ham, cheese to the small stone pot, then add stick bone broth, box tofu and burn until eight ripe (about one minute) to remove the floating powder, add eggs, put minced garlic and chopped green onions.

Features: Spicy appetizing.

Method 2: Spicy tofu soup.

Ingredients: 50 grams of shredded kimchi, 30 grams of sliced pork belly.

Ingredients: 2 boxes of tofu 3 boxes, 250 grams of beef stick bone broth, 3 grams of chopped green onion and minced garlic, 1 raw egg.

Seasoning: 7 grams of paprika, 5 grams of beef powder. Directions:

First of all, add chili powder, beef powder, shredded kimchi, pork belly slices, and then add stick bone broth, box of tofu and burn until eight ripe (about one minute) to remove the floating powder, add eggs, and put minced garlic and green onions.

Features: Spicy and appetizing.

Method 3: Spicy tofu soup.

Ingredients: 8 oysters, about 40 grams.

Ingredients: 2 boxes of tofu 3 boxes, 40 grams of soybean sprouts (cooked soybean sprouts), 250 grams of kelp soup, 3 grams of chopped green onion and garlic, 1 raw egg.

Seasoning: 10 grams of paprika, 10 grams of seafood powder. Directions:

First of all, add chili powder, seafood powder, soybean sprouts in a small stone pot, then add oysters, kelp soup, and box tofu to burn until eight ripe (about one minute) to remove the floating powder, add eggs, and put minced garlic and green onions.

Features: Spicy appetizing. I think it's quite simple, I saw it at the LG Good Life Pavilion before, and I personally think it won't be too difficult.

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la la love on my mind

To make dried chili powder into chili oil first, you can warm the vegetable oil, then pour it into the chili powder and stir well. You can put some sesame seeds in it to make it more fragrant.

I'm sorry.

In Baidu

I looked it up above.

But it didn't work out.