What happened to the jolly Antarctic chef cooking at 70 C?

I guess everything is frozen! It's impossible to cook at minus 70 degrees Celsius!

No, it's minus 70 degrees, everything is frozen, and the general fire is useless, so I don't cook in Antarctica.

The film is based on the essay "Interesting Antarctic Chefs" by Mr. Jun Nishimura, who used to be the chef of the Antarctic expedition team in reality, and tells the anecdote of the life of a group of Antarctic expedition team members in Antarctica. It's lonely in Antarctica, and with good food comes solace to the soul, so some things are too serious to be interesting.

In such a low temperature in Antarctica, you can't cook outside, but you can do it indoors. But basically no one knows how to cook, and the cost is too high.

I can't cook, and at such a low temperature, when will the water be boiled? And it may also be frozen.

The temperature in Antarctica is so low that you shouldn't be able to cook, but if there are temperature conditions indoors, it's okay.

Personally, I feel that I can't cook under the condition of -70, and it is possible to raise the temperature indoors.

It is necessary to see whether it is indoors or outdoors, and it is possible to cook indoors in this environment, but it is mostly experimental.

In the preface character baby showed me "Antarctic Chef" before, there was a scene of cooking rice balls that was very impressive. I filmed it and thought I'd try to do it myself. But when it actually came into my hands, it didn't seem to be easier than sushi rolls.

So that the fat ones that are made, the small ones, and some of them are still exposed. As for the stuffing inside, almost all of the fish and meat in the film are eaten raw, and the difficult treatment is not carefully placed, and I don't dare to imagine it. Let's fry it quietly and then wrap it in, and then hold it tightly.

But maybe it's because it's fried with oil, and the ingredients are too angular and angular, so the filling is exposed. Anyway, the mother and son still treated it as a dinner and ate happily.

The film was shot in Abashiri, Hokkaido, and was filmed in late January 09 and completed in mid-March. The temperature on location reached minus 10 to 15 degrees Celsius, and there were no penguins in the whole movie. "Antarctic Chef" is a Japanese comedy film released in Japan on August 22, 2009.

It is adapted from the essay collection "Interesting Antarctic Chef" written by Jun Nishimura, who was the chef of the Japanese Antarctic Expedition, based on his own experience.

The Fuji base of the Antarctic Dome in the ice and snow, not to mention living things, even bacteria cannot survive. There are several members of the observation team who live there, and Jun Nishimura's job is to cook for the team members every day. Occasionally, Nishimura is happier to make a delicious meal with extravagant ingredients and a little effort, and watching everyone eat happily and blossom.

Far away in Japan, Nishimura has a wife, an eight-year-old daughter, and a newborn son. When I suddenly think of my family, I feel the urge to cry. It's been a year and a half since I arrived in a cold place 14,000 kilometers away from my family, and the work still has to go on.

The members of the expedition team are working hard in Antarctica, building an irreplaceable bond with each other. On days of laughter, sorrow, joy and vitality, delicious food always brings motivation. In the extreme cold, cooking brings warmth to the soul.

Japanese movies "Magic Hour" and "Rooftop Hotel".