To open a sika deer restaurant, I want to open a sika deer restaurant

Sika deer are treasures, and eating venison is especially good for the body. The meat is delicate, and the nutrients are easily absorbed by the human body. Some people misunderstand that eating venison will cause fire, unless the body is cold and feverish.

Cold, people over 40 years old eat venison is good for health. People with trauma or infection, fever and impotence should not consume it. Venison is mild in nature, and has the effect of nourishing the spleen and invigorating qi, warming the kidneys and strengthening yin.

Traditional Chinese medicine believes that venison is a pure yang thing, and the function of nourishing kidney qi is the first of all meats, so for newlyweds and the elderly with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on people who often have cold hands and feet. Venison has the characteristics of high protein, low fat, and very low cholesterol, and has a reputation as a green food. It contains a variety of active substances, which has a good regulatory effect on the body's blood circulation and sleep.

Li Shizhen, a medical saint in the Ming Dynasty, said in the "Compendium of Materia Medica": "The whole body of the deer can be used as medicine. "The tonic effect and taste of venison are among the best among beasts.

There is also a saying that dragon meat in the sky and venison on the ground are also said among the folks, which shows the value of deer. It's hard for ordinary people to eat. After arriving in New China, due to the scarcity of sika deer, it was listed as a first-class protected animal by the state, and it was not allowed to be slaughtered, and people still could not eat it.

Until recent years, due to the proper protection and artificial domestication measures, the artificial domestication of sika deer has developed rapidly, and the state has also introduced corresponding policies and regulations, allowing a very small number of domestic enterprises to process and sell sika deer and by-products according to national quotas. So that today's people can eat venison and other products that have been longed for a long time. Therefore, there is a saying in the society that "the emperor's banquet in the past is the people's meal today".

If you want to open it there, the certificate must be done, but it is not difficult to get the certificate to open a restaurant, as long as the sika venison comes from the regular channel.

Dude, let's think of a piece! I want to open a panda meat restaurant!

If you want to open a restaurant, Qu Lesi reminds you that you can kill on the spot, and the following procedures are required: wildlife production, processing and sales license, slaughtering license, as for the domestication certificate, it seems that it is not necessary, the necessary health and epidemic prevention certificate, production and operation license and industrial and commercial tax certificate; About sika deer, etc.

The supplier needs to provide the wildlife park processing and sales procedures, and the slaughter and quarantine procedures.

Hello bai

Where is your restaurant located? What kind of cuisine is the main zhi? I want DAO to do a good job in marketing.

The premise is to understand the specific local consumption situation.

Capacity, do a good job in your restaurant positioning, as well as the positioning of the target customer group, do a good job of positioning can better do precision marketing, this kind of target arrival rate and conversion rate will be higher.

First of all, you need to play the brand and characteristics of the restaurant, first let people know your restaurant, do these well, and then the taste of the restaurant's dishes, characteristics, which are attractive, do these two things well, I believe that many people will patronize your restaurant.

Maybe you can take a look at marketing.

Zhihui Marketing Classroom.

Hope it helps.