How to not pour the soup when pouring it

We're sorry, but we can't ask you about how to avoid splashing the soup, but we can provide you with a list of ingredients and how to make it for your reference

Ingredient list: 1Tomato egg drop soup: 1 2 red tomatoes, 1 egg, 1 tbsp chopped green onion.

2.Seaweed egg drop soup: 30 grams of seaweed, 4 eggs, 50 grams of dried shrimp, a little monosodium glutamate, 5 grams of chopped green onions, 30 grams of rice wine, 50 grams of oil, 1 bowl of broth.

3.Hot and sour soup: pork red, tofu, sour bamboo shoots, fungus, lean meat, vinegar, green onion, salt, pepper, ginger, corn starch.

Production Steps:1Tomato Egg Drop Soup: Wash the tomatoes, peel them, cut them into thin slices, put them in a stock with twice as much water, and cook for 10 minutes. When the soup boils, stir in the beaten egg mixture, sprinkle with chopped green onions, add salt to taste, and add a few drops of sesame oil before cooking.

2.Seaweed Egg Drop Soup: Wash the seaweed, soak it until soft, boil it in boiling water, squeeze out the water and set aside.

Crack the eggs into a bowl, add a little salt and stir well, and soak the dried shrimp in wine for 10 minutes. Stir up the oil pan, fry the dried shrimp and add the soup and seaweed to a boil. Add salt, monosodium glutamate and chopped green onion to taste, pour in the egg liquid and stir well.

3.Hot and sour soup: Wash and pour water into the pot and bring to a boil, then add pepper, salt, vinegar and ginger to the pot, cover the pot and bring to a boil.

After the seasoning is boiled, pour the pork red, tofu, sour bamboo shoots, fungus, and lean meat into the pot and mix together. After all the ingredients are boiled, pour the cornstarch into the pot with an appropriate amount of water and cook for 1 minute, turn off the heat, withdraw the chopped green onions, and put it out.

The key is to see how you pour the soup, if it is the kind of soup bowl with a ring on the outside, pour it into the bowl by just tilting the soup bowl forward by one-third so that the bottom of the soup bowl is standing at the mouth of the bowl to prevent it from flowing out, and there are special soup spoons that are large or small depending on your preference. There is also a large bowl with a mouth, and when pouring the soup, you only need to aim the mouth at the mouth of the bowl, and you don't need to pay attention to anything when pouring the soup in this large bowl.

Use a chopstick to place it next to the container where you have the soup, and when you pour the soup, let the soup in the container flow down the chopsticks, so that the soup will not spill out. Beg.

The original text is as follows:

During the morning conversation, I asked my child what to do if the bowl was knocked over during the meal. Most children don't want to think about it and say, "Mommy will scold".

I couldn't help but shudder when I heard this, just imagine: if the child overturns a bowl of hot soup and chooses to hide it for fear of being scolded by his mother, what will happen to the consequences. It is very common for children of a few years old to overturn meals, especially in Nursery classes, so we should also teach children to know while reinforcing their daily routines (keeping the table clean during meals).

Spilling soup on the table or body during a meal is a simple way to deal with it. The children in the kindergarten class are young, have poor abilities in all aspects, and have a weak sense of self-protection. Therefore, the safety of children has become the top priority of our work.

As the saying goes: It is better to teach a man to fish than to teach him to fish. It is very necessary to improve children's awareness of self-protection and teach them how to protect themselves.

Generally, laptop keyboards are also waterproof, and a small amount of water falls on them, and there will be no problem if they dry quickly. I don't know what brand of notebook you have, Lenovo Thinkpad's purported half a cup of water poured in a disposable plastic cup is no problem. I think you wiped this off quickly, and there is no problem with the computer, so there is no need to worry.

It shouldn't be a problem.

Laptop keyboards have small sinks inside, if it's just a little, it doesn't affect at all.

But if you splash too much, it is recommended not to press any buttons, unplug the power immediately, and blow it with a hair dryer. Or let it dry naturally. Do not tilt the notebook during the process.

Embarrassment, most keyboards are waterproof now, it's fine.

This one is not available, and you can add it according to your taste. Ingredients: hand-rolled noodles, dried noodles, pork, beans, green peppers.

Peanut oil, salt, chicken essence, monosodium glutamate, minced garlic, sesame oil, soy sauce. Method: 1. The pork must be semi-fat and lean, heat the wok, put a little peanut oil, a little bit will do, too much oil will be greasy, and it will ruin the hard-won results.

2, the oil is burned to seventy percent hot, that is, there is a little bit of smoke when the boy waits, put in the garlic and stir-fry, and then put in the pork stir-fry, the fire is not too big, slowly fry, to fry all the oil in these semi-fat lean pork. 3. After the pork is fried, put in the washed beans and green peppers, the beans and green peppers should be cut, the beans should be about five centimeters long, and the green peppers should be cut into pieces. 4. After the beans and green peppers are put into the pot, quickly add salt, chicken essence, monosodium glutamate, and soy sauce to fry the water in the beans and green peppers.

5. Pour the vegetable soup into a slightly larger bowl, the dish does not need to be out of the pot, put the noodles on top of the dish, and then add a certain amount of cold water to the vegetable mold core soup, add it in a ratio of 1:1, and slowly pour the diluted vegetable soup back into the pot, preferably every noodle to be poured in. 6. Cover the pot, about ten points, open the lid, see that the noodles are basically translucent, and then drizzle some sesame oil, and simmer the noodles.

There is no fixed proportion, salt depends on the individual's taste, soy sauce increases the flavor of the sauce, and the take-out is a little appetizing, and the color is percolated, and it is best to put less monosodium glutamate. In addition, I will tell you a secret to the dry cover Soak more than a dozen peppercorns in boiling water in advance, and after soaking, water the flowers and mix them into the noodles, which can have a good seasoning effect.

You have to be careful when you do things, and you can't panic.

You're not dreaming, it's okay to dream, Zhou Gong interprets dreams o( o haha

I don't know, you can ask someone else!! Hehe

When you are upside down, your waist must not be loose and you must be tense Your hand strength must be good to stand upside down When you are doing a handstand, your head must not fall off, you must lift it up to avoid dizziness, so that you can't support it for a long time

I'm a hip-hop dancer, and I hope the experience I have summarized will help you, The most important thing about handstand is 4 points 1, the head must look at the ground 2, the hand is about a little wider than your shoulders, 3, the waist must be straight, 4, you must be bold, practice more, you have to know these four points, to ensure that you can do a handstand successfully

How do you practice walking upside down? In just 4 steps, you can overcome your fear of handstand and complete the handstand walk.

Got your help!

Have you ever done this article problematic? If you don't understand any of the questions, and you send me the relevant passages and paragraphs, I can try my best to explain it for you, but of course I can't make sure that my explanation is accurate, is that okay?

Air-dry after power off.

Then try again.

If you can, you can do it, and if you can't do it, you can sell it.

Feel the hurry up and shut it down, bake it dry, and take it to the computer city to repair it.