How to make scrambled eggs with tomatoes, how to make scrambled eggs with tomatoes

4 eggs, 150 grams of tomatoes Seasoning: 5 tablespoons of lard, appropriate amount of salt and sugar, 2 tablespoons of water starch. 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside.

2. Crack the eggs into a bowl, add salt and water starch, and whip well with chopsticks to set aside. 3. Put the wok on medium heat, heat the lard, pour in the stirred egg liquid, fry the eggs with a spatula after the eggs are expanded, and shovel out for later use. 4. Heat the remaining oil, stir-fry the tomatoes, add sugar, then pour in the eggs and stir-fry, add an appropriate amount of salt to adjust the saltiness, stir-fry evenly and then get out of the pot.

P.S. Adding water starch to eggs can make eggs taste smoother. The amount of raw materials used depends on how many people eat.

For example, 2 people eat: 2 tomatoes, 3 eggs. 1.

Now put oil in the pan, scramble the eggs, and set aside. 2.Put a small amount of oil in the pot, fry the chopped green onions, put in the chopped tomatoes after the fragrance, stir-fry for 1 minute, add an appropriate amount of salt, chicken essence, and if you like to eat sweet, you can put a small amount of sugar, stir-fry for another 15 seconds, and put in the eggs.

Stir-fry appropriately. Succeed with flying colors!!! Hope that helps!

Chop the tomatoes and beat 2 or 3 eggs. Add some salt and stir well! Heat the pan with oil.

When you see the smoke, put down the beaten eggs. The eggs tumble down. It's okay to be noisy until 5 is ripe, when it's still white.

Beat the eggs. Heat the pan from the new. Put in the tomatoes, and then put in the noisy to a certain time to 5 ripe eggs!

Stir-fry together. Stir-fry and put some MSG and a little soy sauce When it is almost out of the pan, the eggs are pale yellow. Put a certain amount of salt.

Out of the pot, ok!

1. Beat the eggs and fry them in a frying pan until they are 8 minutes cooked. 2. Leave some oil, add chopped green onion, shredded ginger, minced garlic and tomatoes and fry together for 1 minute. 3. Put the freshly made eggs into the pot and stir-fry them together, add the appropriate salt and chicken essence to get out of the pot.

A few simple steps to make a delicious scrambled egg with tomatoes.

How to cook scrambled eggs with tomatoes? Wash the tomatoes and cut them into crosses, blanch them in boiling water for two minutes, then thin the skin, cut them into small pieces for later use, pour the eggs into a bowl, prepare two bowls of salt and water, then stir out the end, and then stir them in the pot and stir-fry.

How to cook scrambled eggs with tomatoes?

2 eggs, 3 to 4 tomatoes, chop the green onions, spread the eggs first, fry the green onions until fragrant, and finally put in the tomatoes, if you eat sweet and sour, put a tablespoon of sugar, a little salt, chicken essence, and it's done.

Answer: 1. Ingredients needed to make scrambled eggs with tomatoes:

1 tomato (large), 3 eggs, 3 cloves of garlic, several white shallots, 3g of refined salt, appropriate amount of chicken essence, 3g of sugar, and a little white vinegar.

Second, the preparation of scrambled eggs with tomatoes:

1. Peel the tomatoes and cut them into cubes.

2. Add a little salt to the eggs, a little white vinegar to remove the smell, and beat up.

3. Slice the garlic cloves.

4. Add wide oil to the pot, add the egg liquid when it is hot for eight or nine minutes, gently sprinkle it with chopsticks, and put it out after frying.

5. Add a little cooking oil to the pot, add garlic slices and shallots and stir-fry until fragrant.

6. Add tomatoes and stir-fry for a while.

7. Add sugar, refined salt and stir-fry.

8. Add the scrambled hard-boiled eggs.

9. Add a little chicken essence, stir-fry evenly and then get out of the pot.

10. Finally, put the scrambled eggs with tomatoes on a plate.

Ingredients: 2 tomatoes, 3 eggs. Excipients: 1 tsp Knorr chicken essence, a pinch of chopped chives, 1 2 tsp salt, 2 tsp sugar, appropriate amount of oil.

Steps: 1. Prepare all the ingredients.

2. Put the eggs in a bowl and stir them together with chopsticks. Wash the tomatoes and remove the stems, cut them into small pieces and set aside.

3. When the oil in the pan is boiled until it is 70% hot, pour the egg mixture into the pan, quickly whip the fried scrambled eggs into fluffy and serve them in the pan.

4. Reheat the oil in the pot until it is 50% hot, and first put the chopped green onion in and stir-fry until fragrant.

5. Pour in the tomato pieces, stir-fry over high heat for 1 minute, add salt, chicken essence and sugar to taste, and stir well.

6. Finally, put in the scrambled eggs, stir-fry well and serve.

How to make scrambled eggs with tomatoes.

Ingredients: 4 eggs, 2 tomatoes, a little sugar, a little water, an appropriate amount of oil, an appropriate amount of salt.

Steps]:

1. Knock the eggs into a bowl, add an appropriate amount of salt, and add about one-third of the water of the egg liquid (no water is added to the egg liquid when the old people make this dish). The effect of adding water to the egg mixture is to make the eggs more fluffy when scrambled.

2. Stir the egg mixture thoroughly, be sure to stir quickly, so that the egg whites and yolks are mixed evenly.

3. Slice the tomatoes after washing, and then cut them into small pieces, the smaller the better. The tomatoes here do not have to be peeled, and the content of lycopene in the skin is very high, so if you don't like the taste of the tomato skin, you can pick out the skin after frying.

4. Heat the oil in a hot pan, the oil should be appropriate, low heat, pour in the egg liquid after the oil is hot, and do not touch it for the time being.

5. When the egg liquid is gradually solidified and not completely solidified, use chopsticks to break up the eggs, and the natural shape of the egg pieces will be formed, and the eggs will be scrambled and put out for later use (don't scramble the eggs for old).

6. Restart the oil pan, this time with less oil, pour in the tomatoes, and stir-fry over medium heat.

7. Stir-fry the tomatoes, stir-fry the red oil, add a little sugar and stir-fry well. Adding sugar can make the dish more layered in texture and have a better aftertaste.

8. After all the tomato soup is stir-fried, pour the scrambled eggs into it, stir-fry it quickly, and then turn off the heat.

9. The soup of tomatoes wraps the eggs, and the flavors are blended together, which is nutritious and appetizing and refreshing.

Ingredients: 2 or 3 tomatoes, 3 eggs, 1 shallot, 1 tablespoon sugar, a little white pepper, a little salt, a little monosodium glutamate.

Method 1: Draw the word "ten" on the top of the tomatoes after washing, pour boiling water and blanch them for 2 minutes, then peel and slice.

2. Beat the eggs into a bowl, add a little white pepper, salt and monosodium glutamate, beat and set aside.

3. Wash the shallots and cut them into chopped green onions.

4. Pour a little oil into the wok and boil until it is slightly hot, pour in the eggs and quickly scatter, solidify and then put out.

5. Pour a little oil into the wok and burn it until it is hot, pour in the tomatoes and stir-fry over high heat, then add sugar and stir-fry well, then pour in eggs and stir-fry together, and finally add a little salt and monosodium glutamate, and sprinkle chopped green onions before cooking.

Tips and tricks.

Ingredients, 300 grams of tomatoes, 2 eggs, 5 grams of green onions, seasoning, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 ml) of vinegar, 1 teaspoon (5 grams) of salt, 1 teaspoon (5 ml) of cooking wine

Practice 1: Prepare the materials.

2. Cut the tomatoes with a knife, 3. Turn off the heat after the water in the pot is boiled and pour in the tomatoes.

4. It is easy to remove the skin of tomatoes.

5. Cut the tomatoes into hob pieces, beat the eggs in a bowl, add cooking wine and stir well, and chop the green onions.

6. Put oil in the pan and pour the eggs, stir into small pieces, and serve.

7. Leave some oil and pour in the chopped green onion.

8. After sautéing, pour in the tomatoes.

9. Pour in the eggs, add sugar and vinegar, cook for a while, 10, turn off the heat and put salt.

Tips: Blizzard has something to say.

1. There are many ways to peel tomatoes, you can use a small spoon to remove the skin directly, or you can put the tomatoes on the stove and roast them, it is also easy to peel, and you can also peel them.

2. Green onions are used here, and if you don't have them, you can not use them.

3. Put less sugar, which can synthesize the sour taste of tomatoes.

The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.

Scrambled eggs with tomatoes making tutorial.

Scrambled eggs with tomatoes have a different taste.

Scrambled eggs with tomatoes explained in detail.

How to cook scrambled eggs with tomatoes?

A few simple steps to make a delicious scrambled egg with tomatoes.

It is recommended to read a lot of tutorials on the Internet, and find one that you can understand, which is very simple.

Homemade scrambled eggs with tomatoes.

Scrambled eggs with tomatoes have a different taste.

Scrambled eggs with tomatoes, delicious and delicious.

Homemade scrambled eggs with tomatoes.

Scrambled eggs with tomatoes explained in detail.

Scrambled eggs with tomatoes making tutorial.

The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.

How to cook scrambled eggs with tomatoes?

A few simple steps to make a delicious scrambled egg with tomatoes.