What is the reaction of unboiled tofu pulp?

Good appetite, basically fine.

What's that? Now to make tofu and soy milk, "brine" is not added at all.

The key is due to legumes.

For example, the beans we often eat, long and short (supposedly called kidney beans, kidney beans, snake beans, frame beans, ground beans), must be cooked or fried when cooking! Otherwise, the toxicity is not good for your health.

Ripe soybeans, green beans, mung beans, peas, lentils, etc., ground into flour, are still harmful to health (the amount is very small).

If you lick the raw bean flour yourself, you can feel the strange smell.

Try to drink boiled soy milk!

The air pressure in the northwest plateau is low, and it boils before it boils with less than a single burst of water. It doesn't matter if you get used to it.

If you drink soy milk that has not been boiled, your stomach is not very good, and you may also have diarrhea. It's okay!!!

Answer: If the tofu pulp is not boiled and drunk, it will bring gastrointestinal discomfort, diarrhea, and sometimes vomiting, and these reactions will occur.

Symptoms of poisoning such as nausea, vomiting, and diarrhea may occur.

1.Be sure to boil the soy milk thoroughly, otherwise nausea, vomiting, diarrhea and other poisoning symptoms will occur.

2.Do not flush eggs into soy milk. Egg whites bind to the trypsin in soy milk to produce substances that are not easily absorbed.

3.Do not drink soy milk on an empty stomach. Drinking on an empty stomach, most of the protein in soy milk will be converted into heat in the human body and digested, which cannot fully play a tonic role.

Eating starchy foods such as snacks, bread, and steamed bread while drinking soy milk can make soybean milk protein and gastric juice fully enzymatic hydrolysis under the action of starch, so that nutrients can be fully absorbed and utilized.

4.Drink soy milk and avoid brown sugar, otherwise it will produce denatured substances and calcium lactate and other lumps, which will damage its nutrition and is not conducive to absorption.

5.Do not use a thermos to store soy milk. After 3-4 hours, the soybean milk can be rancid and spoiled and cannot be drunk.

6.Do not drink soy milk excessively. Drinking too much at one time can easily cause overeating protein dyspepsia, bloating, diarrhea and other discomforts.

Soy milk is one of the best drinks, which has the effects of clearing the lungs and dissolving phlegm, moisturizing dryness and laxative, diuretic and detoxifying. It is often used for fatigue cough, phlegm, asthma, pulmonary carbuncle, damp heat jaundice, blood collapse, blood in the stool, constipation, urine drenching, and food poisoning.

All in all, there are many effects of tofu milk, but there are also many precautions for drinking, and only by mastering the right method can the effects of tofu milk be best released in the body.

Undercooked soy milk may cause poisoning, because soy milk contains a lot of antioxidant factors, if you eat raw soy milk, it is likely to cause poisoning, such as vomiting or abdominal pain, and may also cause diarrhea. If there is food poisoning, it can be improved by urging or by gastric lavage**.

Hello, I'm glad to answer for you, as far as I know, soy milk is very nutritious, however, there is a toxic thing (trypsin) in soy milk, if you don't boil it and drink it, it will make people nausea, vomiting, bloating. In addition, you can't drink soy milk on an empty stomach. I wish you good health