How is the method of making tofu with pulp?

Are you still buying tofu? Teach you to use ordinary tofu to make slurry tofu, the steps are simple, and you need to pay attention to 3 key points.

Summary. 1. Ingredients preparation: 1 piece of tofu, a little chopped green onion, 50g flour, 50g starch, 5g baking powder, 2 eggs, a small half bowl of water, 1 spoon of salt and pepper, 1 spoon of cumin powder, 2 spoons of sweet and spicy sauce.

2. Cut the tofu into small pieces and set aside.

g flour, 50g starch, 5g baking powder, 2 eggs, a small half bowl of water, put them in a bowl together, stir with chopsticks, mix into a paste, and adjust until there is no granularity.

4. Prepare the pot, the oil temperature is 80% (it is good when the chopsticks are inserted into the small bubbles), wrap the cut tofu in batter, put it in the pot, fry it slowly for 3 minutes on low heat, fry until the tofu floats, and remove it slightly golden on both sides. When the oil temperature reaches a new high, fry again for 1 minute until golden brown. When wrapping the batter, it must be evenly wrapped so that the tofu is delicious.

5. Sprinkle with 1 tablespoon of salt and pepper, 1 tablespoon of cumin powder, 2 tablespoons of sweet and spicy sauce, sprinkle with chopped green onions, and serve.

Preparation method and ingredients of pulp tofu.

1. Ingredients preparation: 1 piece of tofu, a little chopped green onion, 50g flour, 50g starch, 5g baking powder, 2 eggs, a small half bowl of water, 1 spoon of salt and pepper, 1 spoon of cumin powder, 2 spoons of sweet and spicy sauce. 2. Cut the tofu into small pieces and set aside g flour, 50g starch, 5g baking powder, 2 eggs, a small half bowl of water, put them in a bowl together, stir with chopsticks, adjust into a paste, and adjust until there is no granularity.

4. Prepare the pot, the oil temperature is eighty percent (it is good when inserting chopsticks into small bubbles), wrap the cut tofu in batter, put it in the pot, fry it slowly for 3 minutes on low heat, fry until the tofu floats, and remove the coarse yellow of the slight gold on both sides. When the oil temperature is high, fry again for 1 minute until golden brown. When wrapping the batter, it must be evenly wrapped so that the tofu is delicious.

5. Sprinkle with 1 tablespoon of salt and pepper, 1 tablespoon of cumin powder, 2 tablespoons of sweet and spicy sauce, sprinkle with chopped green onions, and serve.

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The preparation method and ingredients of the battered tofu are as follows:Materials: tofu, salt, baking soda, shallots, chili pepper noodles, coriander, cumin, water.

Tools: bowls, kitchen knives, cutting boards, pots, spatulas, plates.

1. Prepare a small bowl of water, add baking soda and salt to melt and set aside.

2. Cut the tofu into small pieces and put it in a container and submerge the water over the tofu. Pour in the water filled with baking soda and salt, shake and mix, and let it soak in the refrigerator for 6-8 hours.

3. Heat up the oil pan and fry the tofu with no water on the surface until golden brown.

4. Sprinkle with chili noodles, chopped green onions, folded ear roots, coriander, cumin.

5. Serve on a plate and serve.

Summary. The steps to make the battered tofu are as follows:

1. Prepare a small bowl of water, add baking soda and salt to melt and set aside.

Cut the tofu into small pieces and put it in a container, marinate the tofu in water, then pour in the water filled with baking soda and salt, shake it to mix, and put it in the refrigerator to soak for 6-8 hours.

It is recommended to make it in the morning or at noon. Strain out the water at night and refrigerate overnight to make the surface of the tofu as dry as possible.

You can also soak it in warm water for 3-4 hours, and then use kitchen paper to absorb the moisture on the surface of the tofu. How to make homemade batten tofu (including tofu to make batten tofu, and tofu to make barbecue tofu) Step 1

2Take out the tofu and fry it in a pan until browned on both sides.

Preparation method and ingredients of pulp tofu.

The steps of making battered tofu are as follows: 1. Prepare a small bowl of water, add Xiao Su lead key and salt to melt and set aside. Cut the tofu into small pieces and put it in a container, marinate the tofu in water, then pour in the water filled with baking soda and salt, shake and mix, and put it in the refrigerator to soak for 6-8 hours.

It is recommended to make it in the morning or at noon. Strain out the water at night and refrigerate overnight to make the surface of the tofu as dry as possible. You can also soak it in warm water for 3-4 hours, and then use kitchen paper to absorb the moisture on the surface of the tofu.

How to make homemade batted tofu (including tofu to make batten tofu, and battered tofu to make barbecue tofu) Step 12: Take out the tofu and fry it in a pan until browned on both sides.

3 One method is to prepare the ear in the oil-free version, but in the process of remaking the tofu, you must be careful, because the tofu after the pulp is very, very tender. About 8-10 minutes on one side. 4.

The more convenient method is to burn the oil temperature relatively high, put it on the surface without water to the tofu block, and fry it until both sides are browned. 5.Put the fried tofu on a frying pan, sprinkle with the chili noodles, chopped green onions, folded ear root, coriander, cumin or any other seasoning you want to give up, and serve.

Prepare ingredients: tofu, minced garlic, millet spicy, sesame oil, and underflour. Method: Add edible alkali and salt to a bowl and soak the chopped tofu cubes in a bowl.

Place the ingredients in a separate bowl and stir well. Heat the oil in a pan until it is 70% hot, put the tofu in the pan and fry it until golden brown.

First of all, prepare the ingredients, take out a bowl of warm water, add edible alkali and salt to the bowl, and then put the tofu cubes in to soak.

Stir the minced garlic, millet spicy, chili oil, light soy sauce and pre-digging sesame oil and set aside. Before frying, evenly coat the tofu with a layer of underflour, then fry the tofu cubes until golden brown, remove them, and finally pour the previous Huikai nuclear seasoning.

Ingredients: bowl of warm water, edible alkali and salt, tofu, minced garlic, millet spicy, chili oil, sugar, vinegar, light soy sauce, sesame oil, odough. The specific steps are as follows:

1. Prepare a bowl of warm water, add edible alkali and salt to the bowl.

2. Put the chopped tofu cubes in a bowl and soak for a day.

3. In another bowl, add minced garlic, millet spicy, chili oil, sugar, vinegar, light soy sauce, sesame oil and water and stir well.

4. Evenly coat the tofu with a layer of underflour before frying.

5. Heat the oil pan to 70% heat, put it in the pan and fry it until golden brown.

6. Fry the tofu cubes until golden brown, remove them and put them on a plate, and the finished product is as follows.