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Anonymous users2024-02-07Braised partial fish.
Material. Partial fish, cooking wine, dark soy sauce, vinegar, coriander, shredded green onion, sugar, salt, chili paste, oil, flour, ginger, garlic.
Method. 1.There is a partial mouth fish, and this one weighs a pound. Scrape off the scales and remove the internal organs and gills.
2.See if the fish's eyes are on one side
3.Cut a few knives on the fish to make it easier to absorb the flavor when it is stewed.
I made it so-so this time, and I only pounced on one side of flour, and it fell off when the fish was fried, which is a pity.
5.Add green onions, ginger and garlic to the pot and stir-fry until fragrant, spray some cooking wine, dark soy sauce, vinegar, add water to cover the fish body, add a spoonful of sugar and an appropriate amount of salt, bring to a boil over high heat, turn to low heat and cook until the soup thickens, sprinkle some shredded green onions when you get out of the pot.
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Anonymous users2024-02-06Ingredients Recipe calories: kcal).
Ingredients: 1 piece of partial fishExcipients: Oil, Salt, Sauce, Sugar, Vinegar, Cooking Wine, Ingredients, Onions, Ginger, Garlic, Scale, Star Anise, Bayberry, Cinnamon, Angelica, Angelica, Essence, Essence
Method steps.
1. Thaw and wash the partial mouth fish, cut a few knives on the fish, and sprinkle a little salt to marinate for about 10 minutes.
2Cut the green onion into small pieces, slice the ginger and garlic, prepare the bay leaves, star anise, angelica, and a small piece of cinnamon.
3Pat a little flour on the fish.
4. Heat the oil before adding the fish.
5. Fry until golden brown on both sides.
6. Put in all the dry blends from step 2.
7. Pour in an appropriate amount of cooking wine.
8Pour in the soy sauce.
9. Sprinkle with an appropriate amount of peppercorns.
10 tablespoons of sugar.
11. Pour in an appropriate amount of vinegar and stir well.
12Pour in an appropriate amount of water, cover, and simmer for about 10-15 minutes.
13Drain the soup and add a little salt and chicken essence to taste.
Precautions The oil should be heated and then the fish should be fried, and then the fish should be fried, and then the side should be turned over.
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Anonymous users2024-02-05Braised partial mouth fish method:
Ingredients: 3 pieces of partial fish.
Excipients: a pinch of salt, a pinch of green onion and ginger, 5 grams of sugar, 3 star anise, a pinch of soy sauce, and a tablespoon of cooking wine.
Specific steps: 1. Prepare the ingredients: three partial fish, an appropriate amount of green onion and ginger star anise, a little soy sauce, 5 grams of sugar, a tablespoon of cooking wine, and a little salt.
2. Wash the partial mouth fish, remove the internal organs, you can let the fish seller handle it well when you buy it, and scratch the knife on the back after cleaning, so that it will be more flavorful when stewing.
3. Pour oil into a hot pan, slightly more vegetable oil, and the fish will eat more oil. Green onion ginger star anise stir-fry.
4. Put the partial fish into the pot and fry it slightly in oil for a while, so that the integrity of the fish can not be maintained, and a bottle of cooking wine can be added to remove the fish.
5. Pour a little soy sauce into the pot for coloring, an appropriate amount of salt, a little sugar, and gently shake the pot to prevent the fish from sticking under it.
6. Add a large bowl of water, cover the pot, bring to a boil over high heat, and simmer for 20 minutes. Observe the heat in the middle and gently turn the fish body to heat evenly.
7. Finally, collect the juice, sprinkle some chicken essence and you can get out of the pot, gently shake all the fish when pouring into the plate, and slowly pour it into the plate to maintain the integrity of the fish.
8. Sprinkle with some chopped coriander, and the finished product is as follows:
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