Is the quality of the Aoshuai integrated steaming and baking stove good?

Very good, I bought Ao Shuai steaming and baking integrated stove, when I was in the store, I saw that the smoking effect was particularly good, and I tasted their steaming and baking integrated baking, which was particularly delicious.

First of all, let's introduce the working principle of the steaming and baking machine. On the one hand, it is the saving of kitchen space, which is simply a blessing for families with relatively small kitchen space; The other is to save money, the ** of the steaming and baking machine generally only accounts for three-quarters of the steamer and oven combination; There is also a steaming and baking machine that has a higher electrical usage rate than the steaming and baking combination, and most families will often have an electrical appliance idle during the cooking process if they buy a combination of steamer and oven.

The baking of the steaming and baking machine is about equal to the baking of the oven, in fact, in principle, the baking of the all-in-one machine can fully achieve the baking effect of the oven, why is it about equal to it now, the reason is that the steaming and baking machine pursues ordinary household use, for baking with special requirements, the all-in-one machine is still in the state of "newcomer", and does not want to invest too much, so most of the steaming and baking machines are not enough in terms of bottom fire, of course, there are also brands, models of steaming and baking machines are to solve the problem of insufficient primer, For example, Kantar's built-in steam oven SR6B-TD. Therefore, it is convenient and practical to use an all-in-one steaming and baking machine.

When the built-in oven is working, the most important thing is heat dissipation and heat insulation, if it is not done well, there will be certain safety hazards. Generally, the heat dissipation of the two-in-one product of the steam oven is basically front heat dissipation and three-layer tempered glass. The heat dissipation performance is still good.

You can rest assured that the quality of this steaming and baking machine is of course far better than that of ordinary steamers and ovens.

Aotian Intelligent Master Integrated Steaming and Baking Stove 90tt, 1 = 5 units, can be steamed and baked.

With the improvement of people's living standards, there is a higher pursuit of food quality, and the integrated steaming and baking stove, as an emerging smart home appliance, has also become a new choice, which can meet the needs of different tastes of families. Especially in the complex cooking link, the advantages of the integrated stove are brought into play.

This is really important, my kitchen is equipped with Aotian integrated stove, first of all, the smoke suction function, it is really tens of thousands of times better than the penetrating range hood, its smoke absorption rate is more than 99%, and it is the use of side suction method. In fact, it is easy to understand that if the smoking outlet is too far away from the smoke area, there will be smoke spread to other places in the process of transmission. However, if the source of the fume is controlled, the diffusion of fume will be much smaller.

The phenomenon of oil smoke rising everywhere can only exist in the past.

Some people will ask if it would be too much of a loss if it was idle at home after buying it with so much money. All I can say is that once you have it, you can't do without it. As long as you cook at home, the integrated stove is basically capable of steaming and baking.

Such as hot milk for breakfast, porridge, fried eggs, steamed steamed buns, etc.; Lunch and dinner, whether you like stir-fried vegetables or steamed dishes, can be satisfied at the same time. You can also use it to disinfect dishes after meals, so it has a high usage rate and you don't have to worry about being idle at home.

The trouble of using a split stove is to clean the range hood, because of the wall-mounted design, even if the daily surface is cleaned in place, but the interior is still small for half a year, it must be cleaned once, because if the hood is not cleaned for a long time, the oil inside is lumpy, and under the hot air effect when cooking, the oil softens and will drip down, and it is very troublesome to clean up. The cleaning of the integrated stove is much simpler, and it can be neat and tidy without complicated steps.

My friend works in Zhejiang Shuaifeng offline, so he is very familiar with the product performance and sales of Shuaifeng integrated stove, and he will often give me a science popularization or two. There are many hot-selling models of Shuaifeng, but adhering to the principle of buying new and not old, buying complete functions and not buying single functions, the following three I think are very suitable for starting!

Advance note: These three models belong to the integrated steaming and baking stove, including two types of steaming and baking integration and steaming and baking synchronization, with complete functions and high cooking efficiency. If you have friends who need other functions, please leave a message, I recommend it separately, thank you!

Shuai Feng X1 Gemini MAX Steaming and Baking Synchronous Integrated Stove.

Recommended reason: There is a 47L steamer and a 32L oven under the integrated stove, and the oven has an independent air grill, which can steam and bake multiple dishes at one time. The inner tank is made of nano titanium, which has a very high hardness, and will not leave scratches if you rub it with a steel wool ball, and the oil stain is not easy to adhere to, and it is easy to clean.

The countertop of the integrated stove is a black crystal traceless panel, which is not easy to leave handprints and oil stains, and it is particularly convenient to clean.

With Shuai Feng's self-developed KOMS kitchen global monitoring system, through infrared can monitor the oil temperature in the pot in real time, to avoid the oil temperature is too high to produce harmful substances, the oil temperature is too high for more than 15 seconds and no one will ignore it will also trigger the automatic flameout, with anti-dry burning, anti-burning and other functions, providing comprehensive safety protection. The kitchen is small, and families with elderly and children are very suitable for starting.

ps: This is a high-selling product that will be launched in early 2022, and the following two are recent new products, and all performance has been comprehensively improved, especially in the level of intelligence, I think it has achieved the top configuration in the industry.

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Hello, dear, I'm glad to have your question, whether the integrated stove steaming and baking is good or not, help you find out, the integrated stove steaming and baking is easier to use, saving time, effort and space, the integrated steaming and baking stove is easy to use. If the ingredients are prepared in advance, you can steam left and right to bake multiple dishes at once. Four dishes and one soup can be made in half an hour, saving time and effort.

Hope mine can help you. I wish you good health and a happy mood

Is it good to integrate the integrated stove with steaming and baking.

Hello, dear, I'm glad to have your question, whether the integrated stove steaming and baking is good or not, help you find out, the integrated stove steaming and baking is easier to use, saving time, effort and space, the integrated steaming and baking stove is easy to use. If the ingredients are prepared in advance, you can steam left and right to bake multiple dishes at once. Four dishes and one soup can be made in half an hour, saving time and effort.

Hope mine can help you. I wish you good health and a happy mood

Pro, the integrated cooking stove is easy to use: the steamer has 8 modes of meat, fish, vegetables, eggs, pasta, soup, fermentation, and sterilization; The oven has 8 modes of meat, fish, steak, pizza, cake, potatoes, nuts, and sterilization. The basic types of daily cooking are included, which is the type of brainless cooking with one-button operation.

Moreover, this oven is equipped with an integrated air grilling pan, coupled with six-sided air pressure roasting technology, the food cooks faster and more evenly, and can also use less oil, and at the same time can force out the excess fat in the ingredients, which is healthy and delicious.

It is better to separate the integrated stove from cooking and baking, and what are the advantages and disadvantages.

Pro,The integrated stove for steaming and baking is easy to usePoint three:This integrated stove can be operated by Tmall Genie voice control,For example, fan shifting、Steam oven on、Stove closure and other moving mouths can be realized。 Of course, the operation is easy and the safety guarantee is also essential, this integrated stove has flameout protection, child lock protection, security firewall, electronic security door lock and other multiple security protection, only the elderly and children at home do not have to worry.

Pro, the advantage of the integrated stove is that the integrated stove occupies a small area, compared with the traditional range hood, more space-saving, closer to the smoke source, can quickly absorb the oil smoke, after rapid discharge, the oil smoke absorption rate is as high as 95% or more, and the noise is small, the disadvantage is that it is troublesome to disassemble, inconvenient maintenance, and compared with the traditional range hood, the integrated stove is more expensive; The integrated stove is a kitchen appliance that integrates various functions such as range hood, gas stove, disinfection cabinet, storage cabinet, etc.; The integrated stove is an international leading kitchen appliance product developed to solve the problem that the traditional range hood cannot completely improve the oil smoke and improve the kitchen and family environment.

I would like to ask about the fact that some of the integrated stoves are also separate under the stove, and there is another one that is steaming and baking in the same equipment and cannot be used at the same time.

Dear, you're talking about different styles.

Oh, yes. Dear, the difference between these two models is not very big, mainly depending on your own convenience, both are integrated stoves, the advantages and disadvantages are similar, depending on your usage habits.

Speaking of kitchen decoration, it must be an integrated stove for steaming and baking, which is a very popular kitchen decoration style now. Some people will definitely ask: Is the integrated steaming and baking stove easy to use?

Is the integrated steaming and baking stove cost-effective? How about the heat dissipation of the integrated steaming and baking stove? Is the integrated steaming and baking stove easy to clean?

This is simply the four questions of the soul, and I will answer it for you along this line of thought.

First of all, is the integrated stove easy to use, the answer is of course yes, you think an integrated stove you can do many things, stir-frying, baking, steaming can be satisfied, and take my integrated stove as an example, don't be too easy to use, kitchen oil and noise problems don't need to be considered at all, chatting while cooking is really my love, no longer have to close the door and cook alone.

In terms of price-performance ratio, I think from my point of view, just one has so many features and no need to buy additional appliances. Although the integrated stove is slightly more expensive, it can save the money of the oven and steamer, and it is also very cost-effective, I think it is very good. And my house is also equipped with a sink dishwasher in Okuda, no need to know, a use to know how convenient it is, integrated stove + dishwasher, I think I really make a big table of rice in the kitchen, I don't feel tired

The problem of heat dissipation should be treated separately, after all, there are so many manufacturers of integrated stoves, and it is impossible for each of them to do so well. But a brand like Aotian, a first-line integrated stove, this can still be guaranteed, after all, the professional level is there, and the details of heat dissipation are no problem.

Finally, there is the question of good cleaning. Let's put it this way, it is not difficult to clean the traditional three-piece set at all, and the cleaning of the three-piece set is time-consuming and laborious for a day, and the effect is not obvious. However, the integrated stove basically does not need to be bothered too much, wipe it after each use, and then maintain it according to the requirements.

My house is an old house renovation, I didn't look for any designer, and the furniture, kitchen appliances and other things were all researched by doing my own homework. At that time, I was still entangled in the integrated stove for a long time, at the beginning of the picture cheap in the store ordered a small brand (now I can't say the name), and then I saw some of the use of the integrated stove on the Internet, after-sales situation, I began to be afraid, think about it or have to buy more expensive, reliable brand, and go to the store to return. I went to various brand stores again, and finally finalized the J2 integrated steaming and baking stove in Shuaifeng store, after all, it is a big brand, and it should be more assured to use.

It turns out that the experience is really good. This integrated stove in my house adopts a very classic double U design, and the top shelf and the smoking port below are designed in a U-shape, which looks very scientific and technological, and fashionable and generous.

I decided to buy an integrated stove is also to think that the smoke absorption effect is better than the traditional range hood, I have to say, Shuai Feng's Bancai snail efficient silent air duct system patent technology is really good, the wind pressure of the hood can reach 800pa, the smoke suction and exhaust smoke is invincible and smooth, enough to cope with the stir-fry scene, smokeless kitchen is like this.

Compared with other integrated stoves on the market, I think the design of this J2 steaming oven is better, using an external water tank to fill water, and the temperature change cannot be avoided during the steaming and baking process, so that it is more convenient to add water, and it can also make the food taste better. In addition, the steam oven has a large space of 70L, and two plates can be placed side by side on a steaming and baking tray, which can steam multiple dishes at one time, and the cooking efficiency is very good.

Finally, the inner tank of the steam oven is made of an integrated stretch enamel liner, which is not only resistant to high temperatures, but also not easy to be contaminated with oil, and it is more convenient to clean.