Are the steam oven and the integrated steaming oven really easy to use?

The steam oven and integrated stove will definitely work.

These are multifunctional.

It has many functions and functions in one.

With the continuous development and progress of society, people's living standards have been continuously improved, people's life concept has also changed, and more people pay attention to healthy, nutritious and diversified food. Traditional cooking methods can no longer meet people's needs, coupled with the shrinking of kitchen space, people's need for a multi-functional, only simple kitchen appliances, so that the kitchen appliance market has emerged a series of smart kitchen appliances, among which the steam oven is one of the most popular new smart kitchen appliances.

The difference between the steam oven and the integrated steaming and baking stove is that the integrated stove has more range hoods, gas stoves, steamers and ovens. If the home has been decorated, you can buy a steaming and baking machine, and if you are decorating, you can choose an integrated steaming and baking stove. Siemens, Okutian, Vantage, Boss, and Bosch are all good brands.

Well, back to the topic, the steam oven and the steaming and baking machine are really easy to use.

The steam oven all-in-one machine generally uses a direct injection steam device, the steam function, and the temperature can be adjusted freely, which is safer than the ordinary steamer without worrying about dry boiling. The steam is more controllable and the steaming effect is better. Compared with the traditional steamer, the steam oven all-in-one machine can realize one-click drying of the inner cavity, effectively remove stagnant water, and better clean.

Compared with the traditional oven, the steam oven has a variety of baking configurations, such as upper and lower baking, hot air, upper and lower baking + hot air, upper and lower baking + hot air, etc., which can meet a variety of baking and baking needs from entry-level to professional level, and can completely replace the use of a separate oven. In addition, steam can be superimposed on each of the main roasting modes of the steam oven, which is not possible with a separate oven.

Summary. 1. Built-in steam oven all-in-one machine, if you have high requirements for baking and want to replace a professional oven, it is recommended to choose the baking configuration of up and down baking + hot air.

2. In addition to the direct injection steam mode, it is best to choose a steam oven with a water removal design, the common ones are the bottom constant temperature heating plate to remove water and the inner cavity is dried with one key, and the steam oven with these modes is not like the traditional steamer, which needs to be cleaned frequently and frequently.

The independent steaming and baking integrated cooking stove has its own advantages, and it can be selected according to the actual needs of the individual.

The integrated steaming and roasting stove has a larger capacity, and the volume and quantity of ingredients for steaming and roasting are also larger, so there is no problem at all whether it is a whole chicken or a duck. However, the steaming and roasting split integrated stove can work independently on both sides, and can be steamed and roasted at the same time, which is more efficient.

The advantages of independent integrated cooking stove and integrated integrated cooking stove have their own advantages. First of all, let's talk about the advantage of independent steaming and roasting, that is, steaming and roasting can be carried out simultaneously, which saves more time. The advantage of the integrated steaming and baking is that the capacity of the steaming oven is large enough.

According to the encyclopedia on the integrated stove - encyclopedia.

The entry shows that there are many advantages of integrated steaming and baking stoves, and the decoration of open kitchens and small kitchens can save space and improve cooking efficiency.

Of course, no matter what kind of product, no matter how strong the practicality is, no matter how good the comprehensive experience, there are other brands or products that are indiscriminate, so we still have to polish our eyes and find high-quality kitchen appliances when buying integrated stove products. It just so happened that there was an integrated stove that detonated the entire kitchen appliance market recently, and it also won the sales championship in a number of e-commerce platforms. So, what is the uniqueness of Senge i3 integrated cooker?

Have people scramble to pay for it? Let's take a look.

Nowadays, many kitchen appliances always focus on some bells and whistles, and many basic functions are not done well, which may look good, but the user experience is not very good. However, the comprehensive experience of Senge i3 integrated cooker is very good, because its basic functions are very good. We buy an integrated stove mainly for cooking, if you want to cook faster, you first need to have a more powerful integrated stove, and Senge i3 The power of the integrated stove is very large, the highest power has reached 5 kilowatts, this power is enough to meet the conditions of stir-frying.

Therefore, with the Senge i3 integrated cooker, even if we want to make spicy chicken, there is no problem at all.

Of course, the integrated stove can not only complete the operation of stir-frying, but also a special steam oven, Senge i3 steam oven with integrated steaming and baking is very good, its capacity has reached 66L, it can fit almost any tableware, and the compatibility is very strong. After the cooking function is done, we have to look at the hygiene problem. In terms of hygiene, there are two aspects that need to be solved in our integrated stove, the first is the problem of oil smoke.

Senge i3 integrated cooker adopts multiple innovative technologies, which can not only discharge most of the fumes, but also is equipped with advanced fume separation technology, so that the fumes can be discharged more efficiently.

It can be said that all aspects of Senge i3 integrated cooker are still quite good, all kinds of configurations should be available, and there are no ones, which has a strong advantage compared with products of the same level. Not only that, even the Olympic champion Zou Shiming is its spokesperson, which can't help but make people think that Senge i3 integrated cooker really has champion-level quality.

If you also want to buy an integrated stove at home, you may wish to pay attention to the Senge i3 integrated cooker for steaming, baking and elimination, I believe it will not disappoint you.

The integration of steaming and baking can not only get the maximum use of space and add in function, but also because of the integration of steaming and baking, you can try more professional baking techniques: barbecue, baking, charcoal grilling, etc., which greatly increases the fun of cooking! Moni integrated stove uses side suction and smoke exhaust technology, if you want to know more [click to know how easy to use Moni integrated stove].

Moni has 17 international standard product production lines, equipped with stamping, welding, bending, shearing, mold, grinding, logistics, and other standard production workshops, including 15 CNC bending equipment (AMADA), 32 robot seamless welding equipment (Han's), 108 full-tonnage hydraulic equipment, bending technology and seamless welding technology, which is currently among the world's advanced.

Moni is equipped with a highly professional design and development, manufacturing and processing, quality control, after-sales support, logistics and transportation and other service teams, the team members are basically immersed in the kitchen appliance industry for more than ten years of veterans, the products and services have far beyond ordinary people's understanding and execution, effectively guarantee Moni products in the pre-production, post-production, pre-factory, post-factory systematic service.

My friend's family originally bought an integrated steaming and baking machine, but now she regrets it, she told me that it was better to buy an integrated steaming and baking stove. At the beginning, there were two choices, but she didn't think much about it, and bought an all-in-one machine at random. Some time ago, I came to visit my family's new house, and then saw that my family uses an integrated integrated stove for steaming and baking, and then came back to compare my own home, and immediately felt not fragrant, and kept saying why I didn't buy an integrated stove at the beginning?

Don't look at the names of the two, but there are still many differences in the actual experience. Now the integrated stove and steaming and baking machine basically use touch buttons or physical buttons, my home is Aotian's integrated steaming and baking stove, one-button start, intelligent operation, but there are eight intelligent cooking modes in the function, which really meets the needs of different food and the use of different occasions And look at my friend's steaming and baking machine, this button function is really very single, only large-area barbecue, small-area barbecue and other functions.

And this integrated stove in my house also comes with some humanized design, such as a visual window to facilitate observation of the internal situation, and also has light lighting, which gives people the feeling of transparency and brightness. On the other hand, the steaming and baking machine has a grid texture and the lighting is relatively dim, so the internal vision is very blurred. When using it, there is no way to observe the inside well, and it is very inconvenient to grasp the condition of the ingredients.

In terms of heat dissipation, there is still a big gap between the two. The excess steam and heat generated during steaming and roasting will be discharged through the flue and will not cause harm to the cabinet. The steaming and baking machine will more or less cause some damage to the machine and cabinets.

Therefore, when you buy in the future, you must pay attention to it, and don't regret it when you buy it

Advantages of integrated steaming and baking stove:

1.The integrated stove reasonably integrates the commonly used kitchen appliances (such as stoves, hoods, disinfection cabinets, steam ovens, etc.), and the unique combination mode makes the use of every inch of space to the extreme, and also maximizes the efficiency of various functions, and the small kitchen is not afraid of crowding. For example, the Senge integrated stove i3 steaming, baking and disinfection integrated model is even equipped with a maternal and infant disinfection function, and the high-temperature steam sterilization makes kitchenware, bowls and baby products more assured.

2.Compared with the traditional range hood, the high smoke suction rate is one of the biggest advantages of the integrated stove, through the integrated design and the continuous upgrading and improvement of the smoke exhaust system, some integrated stoves have also developed five grease separation technology, the grease separation rate is as high as 98%, and the use of more ingenious flue design reduces the noise generated by the use of the hood. Decorating an open kitchen is no longer afraid of being polluted by oil fumes.

3.The potential safety hazards of the kitchen are the most worrying problems when we decorate, but now the safety performance of the integrated stove has also been comprehensively upgraded, and various safety protection functions are readily available, such as leakage protection, flameout protection, fan inspection, original reset of the three-proof motor, electronic firewall, overheating protection, safety child lock, etc., so that consumers can use it more assured.

4.As a kitchen appliance product that leads the fashion trend,Modern、Intelligent operating system is also a highlight of the integrated stove,Still take Senge integrated stove i3Steaming and baking integrated model as an example,The integrated stove is equipped with a new version of tmall elf intelligent IoT voice interaction system,Covering the control of smoke machine、Steam oven、****、Information search and other command recognition,Even if you can't control the machine,You can also control it intelligently through voice,Don't be afraid of messing around and spoiling good dishes。

Disadvantages of integrated steaming and baking stoves:

1.Some integrated stove design is not intimate enough, cleaning and maintenance is very troublesome, oil smoke residues are accumulated on the condensation board or oil net is difficult to clean, and the integrated design may be difficult to find dirt and dirt, and it will inevitably affect the use experience for a long time. However, there are also integrated stove manufacturers who attach great importance to cleaning problems, and have also improved these problems, such as Senge, whose integrated stove adopts a detachable oil net, magnetic easy-to-remove condensation plate, etc., to make daily cleaning easier, and will provide 2 door-to-door cleaning services, and after-sales service is also in place.

2.Some brands of integrated stoves are close to the suction port, which is easy to inhale into the inner cavity and has potential safety hazards; There are also some brands that use machine materials that may not be very durable. But don't worry too much, there are also manufacturers of some brands that solve these worries of consumers.

The advantages and disadvantages of the integrated steaming and baking stove are as follows:

1. High net absorption rate of oil fume.

2. Save space.

3. Environmental protection and safety.

4. Low noise.

5. It is easier to clean.

Disadvantages of integrated steaming and baking stove:

1. **Higher.

2. There are many brand styles, and it is difficult to choose.

The top three integrated stove brands in the market, Senge, Meida, and Martian are all trustworthy high-quality integrated stove brands. The following recommends the popular products of three brands for your reference:

Clause. 1. Senge integrated stove i5 intelligent steaming and baking model.

One-key stir-fry mode: exhaust air volume of the hood: 20m min Fire:

Grease separation technology: five-fold.

Steam oven capacity: 66L

As a leader in the top ten brands of integrated cooker, Senge has complete functions of its integrated cooker i5 intelligent steaming and baking model, which integrates many functions such as range hood, gas stove and steam oven in one machine. In terms of oil smoke absorption, it adopts a rear-mounted fan, two-way air intake, and large air volume; The wide-angle coverage area design, with the three-proof motor, dual air inlet Teflon impeller and the fifth-generation integrated silent air duct composed of a double suction system, so that the oil smoke has nowhere to escape; The ultra-large capacity steaming oven realizes 3D independent steaming and 3D cycle roasting professional steaming and roasting modes, and advanced temperature and humidity control technology to make the food more tender and delicious; The integrated stretched seamless liner does not leave hygienic dead corners and is easy to take care of; Its built-in 40 smart recipes can turn a novice chef into a cooking chef in an instant.

The advantages and disadvantages of the integrated steaming and baking stove, I take the Fengtian integrated steaming and baking integrated stove I use as an example.

1.Space-saving, steamer, oven, stove, hood, and storage are all arranged.

2.With many functions and multiple uses, this is a big advantage that goes without saying.

3.The smoking mouth is close, the smoke is fast, the smoke is not more than the mouth and nose, and it is healthy.

4.Beautiful and safe.

Cons: Expensive! Installation requires pre-reserving space and door-to-door custom smoke pipe walkways.