Questions about boiling Chinese medicine. Can you decoction Chinese medicine with boiling water?

1.The Chinese medicine in the pharmacy is, of course, not clean. In the large-scale traditional Chinese medicine distribution center, if there is rainy weather, a large number of traditional Chinese medicine are to be placed on the drying field for drying.

2.After the Chinese medicine is bought, you don't need to wash it, you can soak it in tap water, and of course pure water is also OK. The soaking time is 15-20 minutes in spring and summer, and 30-40 minutes in autumn and winter.

The purpose of soaking is to make the soil and large impurities in the Chinese medicine fall off, and after the herbs absorb water, it is easier to decoction the effective ingredients. The water in which the Chinese medicine is soaked can be poured out, and new water can be added to start boiling.

3.Chinese medicine is not only fried once, it is recommended to fry twice; Mix the first decoction with the second mixture, mix well, and divide into two doses. When taken in this way, the medicinal properties are relatively uniform. But be careful that you must drink it within a day, otherwise it will be bad.

4.It is not recommended to use an iron pot to cook traditional Chinese medicine, as it will have a chemical reaction with the ingredients of traditional Chinese medicine at high temperature and destroy the medicinal properties. It is recommended that non-metallic material utensils such as crockpots and pond porcelain pots. 、

5.The decoction process of traditional Chinese medicine.

a- Check the drug and have any special requirements for annotation. Such as: boil first, then down, wrap frying, another frying, boiling, washing, etc.

b- Immerse Chinese medicine.

c- Boil the herbs over high heat.

d- Turn to low heat and simmer.

e- about 40-60 minutes, short in spring and summer, long in autumn and winter.

That's pretty much it.

You can rinse it with water, and then you can see if there are any moldy ingredients? A pair can be fried up to three times, but not overnight. It is best to use a clay pot for utensils, and the rice cooker is made of metal, which may react with some medicinal herbs at high temperatures!

Hello, now your question.

Traditional Chinese medicine in pharmacies generally does not need to be cleaned, but sometimes in the wholesale department, traditional Chinese medicine is packed in plastic bags, which is deposited for a long time, and moisture will occur.

Efficacy. Generally, the decoction of Chinese medicine is not more than two or at most three times, which refers to the continuous decoction of Chinese medicine at that time.

After decoction, the residue of Chinese medicine should not be kept and cooked again to avoid deterioration. The decoction of Chinese medicine is best in a casserole, electricity.

Most of the rice pots are aluminum products, which are not suitable for decoction of traditional Chinese medicine, which will increase the content of aluminum and be harmful to the human body. Decoction is sometimes.

Generally, the first decoction of Chinese medicine is about 30 minutes, and then the second decoction is about 10-15 minutes.

It can't be like stewed rice. If you don't cover the pot, the active ingredients containing volatile oils will volatilize away.

That's it for your question, thank you.

Go buy a casserole, less than 10 yuan, Chinese medicine should not be washed before cooking, it will lose the active ingredients and affect the efficacy. Soak in water for half an hour before decoction, which is conducive to the dissolution of active ingredients. It is right to cook it again so that the active ingredients are fully dissolved.

If there is really sediment, you can boil it well and filter it with gauze.

3. Decoction tools When decocting traditional Chinese medicine, decoction tools are also very important. You should choose a decoction tool that is evenly exposed to fire and has good sealing, which can help the ingredients to precipitate as soon as possible, and ceramics or crockpots are good choices. Do not choose aluminum pots, iron pots, etc., which are very bad for decoction of Chinese medicine.

You can use boiling water to decoct Chinese medicine, but the taste of the decoction may not be the same as what we usually decoction, and the medicinal effect may have some volatilization.

No, if you decoct Chinese medicine in this way, the medicinal properties of Chinese medicine will be reduced a lot, and a lot of Chinese medicine will be lost, so it is best not to decoct Chinese medicine like this.

No, you should boil the herb in cold water to maximize the effectiveness of the herb.

There is a lot of knowledge in the first decoction of traditional Chinese medicine, and the harder Chinese medicines such as: keel, oyster, stone cassia, etc., need to be broken and fried for 30 minutes, and then decocted with other medicines, which is the so-called decoction first. Traditional Chinese medicine refers to those drugs that are more volatile and not easy to preserve, such as:

Mint, herbs, almonds, etc.

1. Knowledge of decoction.

The knowledge of traditional Chinese medicine is broad and profound, and there are "Yellow Emperor's Neijing" and "Compendium of Materia Medica" in ancient times. China has a vast land and abundant real estate, and there are many commonly used and valuable Chinese herbal medicines. The so-called best use of things, decoction is also a science, decoction is not only about decoction first and then down, but also heat and container.

The utensils of traditional Chinese medicine decoction are generally the best casserole, followed by steel items, and plastic items can not be used at all. This phrase expresses the importance of the decoction method.

Second, fry first. Because some Chinese herbs are hard, their ingredients are not easy to volatilize effectively, so they should be decocted first. This is not nonsense, but it is scientifically based, and studies have shown that even if these hard drugs are cooked for a long time, the amount of active ingredients produced increases little or nothing. So to be broken, such as:

Gypsum, turtle carapace, corrugated seeds, etc., horn nails can only be dissolved after the amino acids, gums, calcium, phosphorus and other substances in them, such as: antlers, antlers, antler cream, etc. There are also some traditional Chinese medicines that are more hot and toxic, and can be decocted for more than an hour to reduce toxicity, such as:

Aconite, Aracea, Shengbanxia, etc.

Three, the back down. Add it 5-10 minutes after the group medicine stops and boil for about 10 minutes. This kind of traditional Chinese medicine often cannot withstand a long period of decoction, and after a long time, it is easy to destroy the structure of the drug and the active ingredients. For example:

Sand kernels, peach kernels, herbs, etc. Some drugs do not need to be decoctioned, such as: miscanthus salt, pearl powder, etc., because they are already powdery substances, there is no need to fry them first, and they can be directly dissolved in the decoction solution.

Pay attention to the time of boiling Chinese medicine, but also pay attention to the time of boiling, but also pay attention to the method of boiling, pay attention to the situation of boiling Chinese medicine, pay attention to the efficacy, and also pay attention to the change of water.

When decoction of traditional Chinese medicine, some drugs need to be decocted first or then decoction in order to better dissolve the active ingredients.

The order of operation is generally to boil the medicine first, put in the soaked group medicine after half an hour, add the next medicine after decoction for 20 minutes, and then get out of the pot after 10 minutes. The first decoction is to let the medicine decoction for a period of time, before the group of medicines, first decoction for a period of time, generally half an hour, and then reduce the decoction time, after the group of medicines decoction for a period of time, then put it into the pot.

The drugs that are decocted first are generally more difficult to dissolve, such as gypsum, turtle plates, keels, oysters, these drugs are very hard and must be cooked for a longer time in order to make better use of the medicinal effects. Most of the drugs in the latter contain volatile components, and it is easy to lose their efficacy after a long decoction time.

I think we should pay attention to the problems of heat, time, method, ingredients and safety.

Yes, in fact, no matter what kind of heating it is, as long as it is controlled and simmered, so that the active ingredients can be fully dissolved in water

Bring to a boil first, then simmer over low heat for 20 minutes.

Iron pots should not be used, as iron will react with certain components of the medicine. It can't be burned.

1. The most important thing for decoction is the choice of container, because if the container is not selected correctly, the efficacy will also achieve different effects, and it is best to choose a casserole is the best, followed by stainless steel. If you choose to use the pot directly, it will easily cause the medicinal effect to mix with other substances, and some other chemical reactions will occur, which may lead to more serious conditions.

2. In the process of boiling traditional Chinese medicine, we must pay attention to whether some medicinal materials have been moldy, so we must throw them out in time, otherwise it will easily lead to a more serious condition when mixed with the medicine. Before boiling Chinese medicine, you can slowly soak it in warm water for 20 to 30 minutes, and then boil it after all of it is soaked, which will be more conducive to the effect of the medicine in the shortest possible time.

3. If the tap water at home is very clean and not too polluted, you can use tap water, but you must pay attention to the fact that you can't use the water from the last time to cook Chinese medicine or the water overnight to cook Chinese medicine, and the amount of water is best kept on the surface of the medicine, but the water surface can not be too much, about 3 5 cm.

4. When you are just beginning to prepare for boiling, you can use high heat in the early stage to boil all the medicine and water, and then change to low heat and cook slowly, so that it can keep it boiling all the time, and the evaporation of water will not be too fast, which is boiling Chinese medicine. Fry on high heat for 10 to 15 minutes, the second time is controlled at 30 to 40 minutes, and the third time is at 25 to 30 minutes.

5. The main time should not be too long, otherwise the efficacy of the drug will also be affected, generally after cutting 2 or 3 times, you can cut out 80% of 90% of the important ingredients contained in traditional Chinese medicine, and after just boiling over high heat, you must filter out some sundries in time, and then take them separately in turn.

How do you add water to decoction Chinese medicine? Traditional Chinese medicine has its own unique advantages in regulating diseases, but many friends do not know how to decoction Chinese medicine, such as how to add water to decoction Chinese medicine is a common problem, the amount of water added will affect the efficacy of the drug, affect the best effect of the drug! The following is the knowledge of how to add water to decoction Chinese medicine that I bring to you, welcome to read.

How much water should be added to the first decoction and the second decoction of boiling Chinese medicine

First of all, let's understand a few basic common sense of decoction of Chinese medicine. A dose of Chinese medicine is made up of multiple herbs, each of which is a medicinal herb'Performance varies, where indicated:

1. Those who "decoction first" should be fried for 15 minutes before adding other medicines.

2. The "back" should be put in 5 10 minutes before the medicine is decocted.

3. Those who "wrap and fry" should be wrapped in a cloth bag and then put into the pot to fry together.

4. The "melted" one is placed in the decoctioned liquid and slightly simmered to dissolve.

5. The medicine of "washing" is taken with the decoction of the medicinal solution.

When decocting the herb, add cold water over 1 2 horizontal fingers of the medicine surface and soak it for half an hour, and its active ingredients are easy to decoction. After frying over high heat, fry over low heat for 20 to 30 minutes, filter the residue for later use. When decocting the second decoction, the amount of water should be less, and after boiling, fry for another 15 to 20 minutes.

The decoction time of different herbs also varies. If the quality of the medicine is firm, fry it for an additional 5 10 minutes; Tonic can be decocted for 40 to 60 minutes; The heat-clearing and anti-episodic medicine should be decocted for 5 to 10 minutes. The amount of liquid medicine for the first decoction and the second decoction should be about one teacup in total, and then mixed and taken in two parts.

Do I need a lid to boil Chinese medicine?

In order to decoction the slices of traditional Chinese medicine thoroughly and let the active ingredients in the medicine be fully decocted, it is better to cover and decoction. In particular, when the decoction contains ingredients that can volatilize with water vapor, such as peppermint, Huoxiang, sand kernels, etc., it is best to cover and decoction. In this way, the water vapor containing the volatile components of the drug can be agglutinated in the lid and become water droplets drip back into the medicine tank, thereby reducing the loss of the active ingredients of the drug.

For most of the solid roots, seeds or animal medicines, such as ginseng, astragalus, polygonatum polygonatum, ophiopogon vulgaris, schisandra chinensis, clams, keel, oysters, etc., should also be covered and decocted, so that the active ingredients of the drug can be decocted more in a limited time, so as to improve the efficacy of the drug.

For those Chinese medicines with loose texture and large volume, such as loofah, tongcao, fungus, chrysanthemum, mulberry leaves, etc., due to the easy overflow of the liquid during decoction, they should not be covered and decocted, and should be stirred at any time to make it evenly decoction thorough.

1. Soaking: Before decocting traditional Chinese medicine, it should be soaked for about 1 hour, which is conducive to the precipitation of active ingredients;

2. Decoction: The medicinal effect can be maximized through decoction, which is related to the type and nature of medicinal materials. Generally, the decoction time of Chinese herbal medicine is about 30 minutes, according to the texture of the herbs, the best decoction time is also different, ranging from 15-60 minutes, like the traditional Chinese medicine of the anti-surface class and the heat-clearing class, the medicinal materials based on flowers and leaves can be used for 15 minutes, and the traditional Chinese medicine of nourishing, rhizomes and minerals can be decocted for 40-60 minutes.

Generally speaking, the decoction of Chinese medicine is taken internally, and the second decoction is done after the first decoction. If the amount of decoction of Chinese medicine is relatively small, it can be decocted to 200-400ml, and if there is more medicinal taste, it can be decocted to 500-650ml, and it can be drunk in two parts;

3. Utensils: The utensils for decocting medicinal materials are generally best crockpots and casseroles, and the current electronic decoction machine is also very convenient.