Can you use boiling water when boiling Chinese medicine?

Yes, but the effect of the medicine will be worse, if you want to boil it in boiling water, you must first soak the Chinese medicine in cold water. Traditional Chinese medicine is to let the water penetrate slowly and bring out the ingredients in the fiber accumulation again. With boiling water, it is not easy to produce ingredients.

It can be used, some are better to use new water, and it is best to burn and eat it when it is hot, otherwise some medicines are easy to eat.

Only boiling water should be added so that the medicine can be decocted thoroughly.

Sometimes Chinese medicine will prescribe medicine according to our condition, let us go home to make medicine, and how to add water to boil Chinese medicine is a common problem, the amount of water added will affect the effect of the drug, affect the effect of the drug. So, how much water do you put in boiling Chinese medicine?

How much water do you need to boil Chinese medicine? Generally add 3-4 bowls of water to boil Chinese medicine (generally soaked in the medicine noodles about 1 thumb is not knotted), and the water is generally 3 4cm higher than the medicine noodles. Some medicines float up with the water, you can mix them and then measure the water mark until the Chinese medicine is thoroughly soaked, preferably for half an hour before cooking.

How many bowls of water do you need to add to boil Chinese medicine? Another way is to put 500 600ml of water in the first decoction and 400ml of water in the second decoction. It is advisable to soak the Chinese medicine in water for half an hour before frying, so that it is easy to fry the chlorogenic acid.

The amount of decoction is determined according to the patient's condition, age and other details. The dosage for adults is about 200 300ml, and the dosage for children is about 1 4 1 2 for adults, that is, 50 150ml.

The water used for boiling Chinese medicine must be cold water (for drinking water or mineral water, you can see your standards, it is highly recommended to use mineral water or drinking water, and then use it for half a day), not boiling water. Everyone must add sufficient water to boil Chinese medicine, soak the herbs during the boiling process, and avoid dry boiling. When it is boiled, the top layer of medicinal materials will not be boiled, and the ingredients in the medicine will not be boiled out or will come out less.

If you drink it to see a doctor, the drug will not be very effective because the dosage is not enough.

Before boiling Chinese medicine, it is best to rinse the medicine with cold water and soak it, and the water flow rate should be able to soak the medicinal materials, preferably about three centimeters higher. Practical experience has proved that before decocting traditional Chinese medicine, the temperature of the water soaked in the herbs should be between 40 and 50 degrees Celsius, so that the water can be slowed down in the deep medicinal material body, so that the structure of the medicinal materials will be more and more loose and bulging, can be melted faster, and the chlorogenic acid in the medicinal materials can also be decocted faster.

Under normal circumstances, one bowl needs two bowls of water, and the ratio is 1:2. This ratio is very correct, and it is also what the doctor said.

When boiling Chinese medicine, you should put water according to your own container, don't put too much, don't put too little, too much medicine can not be played, too little is easy to paste the pot, so you should look at the appropriate amount of put.

Generally speaking, we use a casserole to boil traditional Chinese medicine, and when boiling traditional Chinese medicine, we need to fill up the water, and then boil the water until there is only about 10,000 left.

What are the particulars of boiling Chinese medicine? How much water should I fill when boiling Chinese medicine? Never decoction Chinese medicine in hot water.

Similarly, soak the medicine for a period of time before decoction, so that the water can penetrate into the internal tissues of the medicine, so as to facilitate the active ingredients of the decoction, but do not use hot water, only cold water. How to add water, follow to find out.

The decoction of traditional Chinese medicine uses water as the solvent, and the amount of water added should be determined according to the performance, volume, water absorption rate and the amount of the first drug required. If too much water is added, the concentration of the drug is too low, and the liquid is too much, it will affect the efficacy; Adding too little water will not only make it difficult to decoction the active ingredients of the drug, but also easy to decoction coke, which will be wasteful and cause the opposite effect. This article describes three different methods of adding water.

Traditional method of adding water: Put the Chinese medicine into the casserole, spread the Chinese medicine by hand, and then add water 3 4cm (little finger height) above the surface of the medicine. This method is the easiest, most convenient, and most commonly used, but the accuracy is a bit poor.

Water measurement method: add water with a measuring cup or graduated cylinder, and the amount of water added is different according to different ** drugs and their heads and two decoctions. According to the regulations of Shanghai Pharmaceutical Company, the amount of water added to the decoction of each medicine is:

Conditioning tonics, 700-900 ml of water for the second decoction, 400-450 ml for the second decoction; General medicine (usually based on traditional Chinese medicine** various diseases), decoction 500-700 ml, decoction 300-350 ml; To relieve the symptoms of colds, decoction 400-600ml for the first decoction and 280-300ml for the second decoction. This method is more accurate than the traditional water addition method, but if the drug is used in large amounts, the amount of water is less.

How to add water weight and water method when decocting medicine: According to the total weight of the drug, determine the amount of water to add. After dispensing, take 1 tablet of traditional Chinese medicine (medicine) and weigh it.

Then, according to the principle of adding 1 gram of Chinese medicine to 10 ml of water, 65% of the total water volume is added to the secondary decoction, and the remaining 35% is reserved for secondary decoction. For example, the total weight of the medicine is 150 grams, the water should be 1500 ml, 65% should be added during the second decoction, that is, 975 ml, and 35% should be added during the second decoction, that is, 525 ml. It is especially suitable for the prescription of Chinese patent medicines with many varieties and large dosages.

Although this method is more cumbersome than the two methods mentioned above, it is more accurate.

3. Decoction tools When decocting traditional Chinese medicine, decoction tools are also very important. You should choose a decoction tool that is evenly exposed to fire and has good sealing, which can help the ingredients to precipitate as soon as possible, and ceramics or crockpots are good choices. Do not choose aluminum pots, iron pots, etc., which are very bad for decoction of Chinese medicine.

You can use boiling water to decoct Chinese medicine, but the taste of the decoction may not be the same as what we usually decoction, and the medicinal effect may have some volatilization.

No, if you decoct Chinese medicine in this way, the medicinal properties of Chinese medicine will be reduced a lot, and a lot of Chinese medicine will be lost, so it is best not to decoct Chinese medicine like this.

No, you should boil the herb in cold water to maximize the effectiveness of the herb.

What are the steps of boiling Chinese medicine.

1.Soak in cold water.

Before boiling Chinese medicine, you need to prepare a casserole of appropriate size, then pour all the Chinese medicine into the casserole, and add an appropriate amount of cold water to soak for a fixed time. Generally speaking, the soaking time of tonic Chinese medicine is longer, about 40 minutes.

2.Fry the head. Put the casserole that has been soaked in Chinese medicine on the fire, first boil on high heat, and then change to low heat after the water is boiled and slowly boil, generally speaking, it needs to be boiled for about 30 minutes, if it is a nourishing Chinese medicine, the boiling time must be longer, and the fire head should be smaller, at least 40 60 minutes, which will help the precipitation of the active ingredients.

3.Two frying. Pour out all the liquid medicine that has been boiled for the first time, then filter the residue to leave the medicinal juice, add cold water to the filtered residue again and continue to boil, the water added to the second boil is half of the first time added, and then boil over high heat first, and then boil over low heat, the time is 10 minutes less than the first time, after boiling, the residue is still removed to leave the medicinal juice, and the liquid medicine is mixed twice.

4.Take in divided doses.

After each boiled liquid is fully mixed, it needs to be taken within a day, but do not drink it all at once, be sure to take it in parts, generally it is divided into 2 or 3 times, if it is divided into two times, then take it once in the morning and evening, if it is divided into three times, then take it once in the middle of each meal, and then take it once before going to bed, and you can also take it according to the doctor's instructions.

The use of Chinese medicine to regulate the body is effective for many people, but compared with Western medicine made into tablets, the use of Chinese medicine is more complicated, and we may not know how to start for a while. In fact, when we boil traditional Chinese medicine, we also have a certain degree of exquisiteness, and through appropriate methods, we can make the efficacy of traditional Chinese medicine better.

1 The first point is that it is best not to boil Chinese medicine directly with hot water when boiling it. Many people will directly use hot water to boil traditional Chinese medicine for convenience, but this practice will lead to the denaturation of proteins on the surface of traditional Chinese medicine and affect the release of internal active ingredients.

2 Second, when boiling Chinese medicine, soak it in cold water for half an hour and then boil it slowly. Soaking in cold water for half an hour is conducive to effective composition, and this method of boiling Chinese medicine can better play the nutritional value of traditional Chinese medicine.

3 The third point is that when boiling Chinese medicine, we should pay attention to the choice of container. The container for professional boiling of traditional Chinese medicine should be a casserole or a clay pot, which is not easy to react with the active ingredients of traditional Chinese medicine, which is more conducive to retaining the effective value of traditional Chinese medicine.

Therefore, when we boil traditional Chinese medicine, it is best not to boil it directly with hot water, because this will lead to a large loss of active ingredients of traditional Chinese medicine, which is very unfavorable to the efficacy of traditional Chinese medicine.

Because boiling water is sometimes a kind of medicine or medicine in itself, the doctor will deliberately say that boiling water or cold water should be used after the bathroom, and Chinese medicine cannot be soaked, and it must be boiled in boiling water for a period of time to boil its medicinal properties and medicinal effects, so that it can be effective.

Boiling Chinese medicine is soaked in cold water for 30 minutes, because Chinese medicine is dry, first soaked with cold water, boiled in order to fully boil out the active ingredients, you use the prescription is mainly to tonify the kidney and strengthen the waist of the drug belongs to the tonic drugs, boil with high fire and then turn low heat to boil for about 40 minutes, boil 2-3 times in a row, combine the liquid medicine, and take it 2-3 times.

There are many traditional Chinese medicines that do not need to be boiled, as long as they are scalded with boiling water, they can be drunk.

You should follow the doctor's instructions, there may be poison in the recipe, it needs to be detoxified, and it must be boiled at high temperature.

To boil Chinese medicine, soak it in cold water for 30 minutes to melt some of the Chinese medicine ingredients in the Chinese medicine, then fry it on high heat, change to low heat after boiling, and fry it for 15 to 30 minutes. The atractylodes and other medicines in your medicine contain volatile substances, and should not be decocted for a long time, otherwise the effect of the medicine will be destroyed. Therefore, it is fried in hot water, and the hot water bubble is not conducive to the melting of the ingredients of yam and other drugs because the temperature is lower than that of frying and the temperature is not continuous.

Chinese herbal medicine aconite is toxic, and it can be boiled in boiling water to dissipate its toxicity, and it can also play a role in stimulating the efficacy of the drug. Moreover, it is easier to play a role than the medicinal properties of aconite fever.

Some people always wash the pieces with water before decocting Chinese medicine, thinking that this will ensure hygiene, but this is not true. The following is the knowledge I bring to you about whether to wash with water before boiling Chinese medicine, welcome to read.

1. Washing can cause the loss of water-soluble ingredients contained in medicinal materials. Many medicinal materials contain water-soluble sugars and glycosides, and after washing, some of these active ingredients will be dissolved in water and lost, resulting in a decrease in efficacy and affecting the curative effect.

2. Washing can cause the loss of powdered medicinal materials. Many of the herbs in the Chinese medicine prescription are in powder form, and some have to be ground when dispensing, such as keel, oyster, talcum powder, peach kernel, etc., if they are washed with water first, it will inevitably cause the loss of these drugs and affect the efficacy.

3. Washing can cause the loss of some medicinal materials and excipients. Yes'Medicinal materials such as vinegar Yuanhu, honey ephedra, wine rhubarb, gall Nanxing, etc., honey, vinegar, wine, bile and other excipients are added in the processing process, and these excipients are easily soluble in water, if washed with water, it will lead to the loss of some excipients.

It is worth mentioning that Chinese medicine should be soaked in water before decoction.

Most of the Chinese herbal medicines are based on plants, and many plant medicines contain protein and starch, if these plant medicines are decocted immediately without blisters, then the protein will coagulate when heated, and the starch will also gelatinize, which will hinder the decoction of the active ingredients. Therefore, before decoction, Chinese medicine should generally be soaked in cold water for 30 minutes to one hour, so that the water can soak the medicine, so that the active ingredients of the medicine can be dissolved in water first, so that it can be fully decocted. The amount of water added should generally be mastered after soaking the herbs and exceeding about one centimeter.