What is the price of Putuo Buddha Tea 75g X2?

If you get 72 grams of Putuo Buddha tea by two, it should be about 30 yuan.

Tea. It is produced in Putuo Mountain in the Zhoushan Islands. The mountain is one of the four major Buddhist holy places in China, there are many temples on the mountain, the incense is vigorous, and it is called the "Buddha Country".

Since ancient times, the mountains around the temple have been used as tea plantations, which are planted and harvested by monks to worship the Buddha and entertain guests. Its appearance seems to be round but not round, like eyebrows but not eyebrows, and is tadpole-shaped, so it is also called "phoenix tail tea". The color of the tea is emerald green, the soup color is slightly bright, the aroma is rich, and the taste is refreshing.

Allusion: According to legend, in the twelfth year of Tang Dazhong, the Japanese monk Hui Cao came to China to study, and got a statue of Guanyin when he worshiped Wutai Mountain. He was about to return to China by boat from Mingzhou, and when he approached the Silla Reef on the eastern side of Putuo Mountain, hundreds of iron lotus flowers suddenly appeared on the sea, blocking the way of the ship.

The monk Hui Cao understood that Guanyin refused to leave China, so he said: "So that all living beings in our country will not have the opportunity to see the Buddha, we should build a retreat in our direction." Hui Cao then landed on the boat, and left the statue of Guanyin here to build a temple.

Later, because the "Huayan Sutra" has a good fortune to visit the sound of Putuo Luojia, it is called "Putuo". Since then, Putuo Mountain has become a dojo dedicated to Guanyin, commonly known as the "South China Sea". There are many temples on the mountain, including Puji Temple, Fayu Temple, Changsheng Zen Temple, Pantuo Temple, Lingshu Stone Temple, etc.

The land on the mountain belongs to the temple, and the tea is picked for the monks again, and it is the thing that the temple monks sacrifice to the Buddha and worship the guests, so it is called "Buddha tea".

Putuo Buddha tea is one of the traditional specialties of Zhoushan, Putuo Buddha tea imitates the shape of Jiangsu Biluo Spring, its shape is tight and thin curly in the shape of a spiral, the color is green and moist, the soup color is yellow and green, the taste is mellow and light, refreshing and pleasant, into the heart and spleen, especially to drink the second open, it is the tea fragrance is rich, the taste is sweet and delicious, there is a sense of "waiting to invade the skin and sweat, and the hair and bones are cool in June".

Putuo Buddha tea has a long history, as early as the Ming Dynasty, it was carefully cultivated by local mountain monks and residents, so it enjoys a good reputation for its unique flavor. According to historical records, Putuo Buddha tea not only has the function of clearing the heart and refreshing the mind, but also can cure diseases. "Putuo Mountain Zhizhi Judgment" cloud:

The Buddha tea harvested before the rain is brewed with local spring water to treat pulmonary carbuncle and bloody dysentery.

The Tea Art of Putuo Buddha Tea:

Water: Putuo Mountain Meifu Nunnery Lingyou Cave clear spring water.

Utensils: purple clay pots, gaiwans or glasses.

Tea: Foding Mountain Cloud Tea.

Art: The method of brewing green tea.

After boiling water, waiting for soup, preparing utensils, and warming utensils, put 3-5 grams of tea, and brew 150 ml of boiling water at about 85 degrees. The Buddhist scriptures say that "the environment is born from the heart", please recite ten times silently "Nan Wu Guanyin Bodhisattva" before drinking, which can increase the taste of tea. Whether you can really get the Putuo Buddha tea samadhi still requires personal understanding and creation.

Historically, the tea produced in Putuo is a sun-dried green tea, called "Buddha tea", also known as "Putuo Mountain Cloud Tea", Putuo Buddha tea has a long history, which began in the Tang Dynasty about 1000 years ago, when Buddhism was flourishing in China. The monastery encourages monks to grow tea, make tea, and offer tea to the Buddha. Monks sit around drinking tea, talking about Buddhist scriptures, and guests come to offer tea and thank the donor with tea.

According to the "Dinghai County Chronicle": "The tea of Dinghai is produced in many valleys. ......Those in Putuo Mountain can heal pulmonary carbuncles and bloody diarrhea, but there are not many of them.

During the Kangxi and Yongzheng periods of the Qing Dynasty, a small number of pilgrims began to be pilgrims. At the end of the Qing Dynasty, due to the opening of the ferry, the number of pilgrims and tourists increased greatly, thus promoting the development of Buddha tea.

Place of Origin: Putuo Mountain, Zhoushan, Zhejiang, China.

Cause: Mount Putuo is one of the four famous Buddhist mountains in China, located in the Zhoushan Islands of Zhejiang Province, also known as Putuo Island. The peak of Putuo Mountain, Foding Mountain, belongs to the temperate oceanic climate.

It is warm in winter and cool in summer, humid all year round, fertile land, lush forests, clouds and mist before sunrise, and dewdrops. In addition, most of the tea trees are distributed on the sunny side of the mountain peaks and the places where the mountain cols are sheltered from the wind, which provides a very superior natural environment for the growth of tea trees.

Features: After the Buddha tea is made, the style is special, the shape is tight and thin, the curl is spiral-shaped, and the color is green and moist; After brewing, the soup color is yellow-green and bright, and the buds and leaves are flowers; After drinking, the aroma is fragrant and elegant, and the taste is delicious and rich.

Efficacy: Picking leaves before the rain, drinking with Putuo Mountain spring water and fairy well water can cure lung pain and blood dysentery.

Process: Putuo Buddha tea begins to pick three to five days after Qingming every year, the picking standard requirements are very strict, and the fresh leaves are one bud and one leaf to one bud and two leaves. The first exhibition, and the requirements are uniform, neat, clean and clean.

The fresh leaves are thinly spread in the mat. The manufacturing method needs to go through multiple processes such as finishing, rolling, fluffing, kneading, and drying. When stir-frying, you should also pay attention to the cleanliness of the tea pot.

Every time you fry tea, you need to wash the tea pot once.

Awards: In 1915, at the Panama International Exposition, Putuo Buddha Tea won the second prize.

Putuo Shanhong Funny Buddha Tea, also known as Fodingshan Yunwu Tea, is one of the ancient tea varieties of green tea in China. It is produced in Putuo Mountain, in the Zhoushan Islands of Zhejiang Province. It is a wild tea tree that grows on Foding Mountain, which is 291 meters above sea level.

Because it was originally cultivated and made by monks, tea was offered to the Buddha, so it was called "Buddha tea". Putuo Mountain Buddha tea has a long history, as early as the Ming Dynasty chronicles have been recorded, the Qing Dynasty was listed as a tribute, in 1915 in the Panama International Exposition awarded, in 1979 was named one of the famous teas in Zhejiang Province. Putuo Mountain Buddha tea color fragrance and shape are good, its soup color is bright, fragrant and mellow, with the effect of refreshing and relieving fatigue and a certain medicinal value.

Therefore, this tea is favored by domestic and foreign tourists.

According to the record of "Putuo Luojia Zhi": "It was listed as a tribute in the Qing Dynasty". He won the "Second Prize" at the Panama International Food Exposition in 1915.

After the local monks and residents carefully cultivated, Buddha tea with its unique flavor and more famous, after the founding of New China, the tea garden expanded greatly, and established a tea field. At the end of the 70s, Jiangsu Biluochun technology was introduced to produce curved tea, which was named "Putuo Buddha Tea". After 1980, it began to be officially sold to the outside world.

In 1981, the first Zhejiang famous tea evaluation was listed as one of the eight local famous teas in Zhejiang Province, in 1984 won the title of Zhejiang Famous Tea, and in 1986, the "Putuo Buddha Tea" produced and selected by Putuo Specialty Products Company was awarded the "Golden Eagle Award" of Zhejiang Province "Famous and Excellent New" products by the provincial people. At the same time of developing and building an "organic tea garden", Putuo Specialty Company introduced famous tea production machinery and improved the processing technology of "Putuo Buddha Tea", which greatly improved the internal quality and appearance quality of "Putuo Buddha Tea". On this basis, we will increase publicity and efforts, actively participate in domestic and international tea cultural exchanges and expos, and expand the influence of "Putuo Buddha Tea".

Through unremitting efforts, the selected "Putuo Buddha Tea" won the title of "Chinese Cultural Famous Tea" and the second prize of the China International Tea Culture Research Association and the Organizing Committee of the China International Tea Culture Expo and Trade Fair in 1998, and the second prize of the "China Tea Cup" National Famous Tea Competition of China Tea Science in 1999 and the gold medal of "International Famous Tea" of the China International Tea Culture Research and the Organizing Committee of the China International Tea Culture Expo and Fair. In June 2000, "Putuo Buddha Tea" was collected by the China Tea Museum and displayed in the National Famous Tea Exhibition Hall.