What are the dangers caused by stomach cancer to the body?

We tell you that bleeding can occur, causing indigestion, loss of appetite, mental damage, and many other physical ailments and complications.

Patients with gastric cancer are prone to bleeding in their lives: Generally, gastric cancer patients with bleeding are young, have a high degree of malignancy, and the disease develops rapidly. Tumor patients have peripheral blood supply, easy to form ulcers, upper gastrointestinal bleeding, perforation, and anemia appear earlier, often in hematemesis and melena.

Gastric cancer not only threatens everyone's life and health, but also makes gastric cancer patients suffer from diseases, bringing great harm to patients mentally and physically. On the other hand, a very important reason why many people suffer from stomach cancer is because they do not have a good feeding habit for the stomach. Traditional Chinese medicine can be used**.

Early stomach cancer can be without any signs. or epigastric tenderness alone. Most patients with intermediate and advanced gastric cancer have obvious epigastric tenderness.

1 3 The abdomen of patients can be palpated, hard, the surface is not smooth, and it is tender, especially in emaciated patients with antral cancer. Metastases such as anterior palpable rectal mass, umbilical mass, supraclavicular lymphadenopathy and ascites are evidence of advanced gastric cancer.

Epigastric mass, anterior rectal rectal recess mass, umbilical mass, left supraclavicular lymphadenopathy, left axillary lymphadenopathy, and ascites often indicate distant metastases. Signs often appear depending on the site of metastasis, which makes the clinical manifestations very complex. For example, liver metastasis can cause hepatomegaly, jaundice, etc., ovarian metastasis can be found to be ovarian enlargement and a large amount of ascites, and lung metastasis may have dyspnea.

What people often refer to as "stomach disease" is a general term for stomach and duodenal disease. Duodenal ulcers are basically not malignant, which means that duodenal ulcers do not become cancerous. Gastric ulcer or chronic atrophic gastritis is not prone to complications, such as gastric bleeding, gastric perforation, etc., and a few cases will become cancerous.

Your medical history is not stomach cancer. Although the early onset of gastric cancer is atypical, most patients with gastric cancer are over the age of 40 and the stomach pain persists, and the effect of medication is not obvious or the relief time is not long. Rest assured, lad.

The cause of gastric cancer is unclear and may be related to factors such as diet, geographical environment, Helicobacter pylori infection, precancerous lesions, genetics and genes.

1.Diet: It is the main cause of gastric cancer, and the incidence of gastric cancer is higher in those who eat smoked, roasted and salted foods for a long time.

2.Regional environment: The incidence of gastric cancer in the northwest and eastern coastal areas of China is higher than that in the south.

3.Helicobacter pylori infection: Helicobacter pylori is an oncogenic agent that has been implicated in the pathogenesis of gastric cancer.

4.Precancerous lesions: Precancerous diseases of the stomach such as gastric ulcers, atrophic gastritis, and gastric polyps may cause gastric cancer.

5.Heredity and genetics: Gastric cancer is associated with familial inheritance and genetic alterations.

Dietary factors, environmental and regional factors, and genetic factors can all easily lead to stomach cancer. The occurrence of gastric cancer is definitely the result of a combination of factors, but if the above factors can be avoided as much as possible, the incidence of gastric cancer will decrease significantly.

The first is genetic factors, and the second is that there is no good eating habits in ordinary times, or often eat unhealthy food, often eat some barbecue or pickled food, and there are patients with a history of stomach problems, these people are prone to lesions and cause stomach cancer.

If there are a variety of unhealthy eating habits for a long time, such as overeating, frequent consumption of pickled vegetables and other nitrite-containing substances, the stomach may increase the risk of stomach cancer in such people under the long-term combined action of a variety of adverse factors.

Smoking and drinking, inappropriate diet, staying up late often, eating some greasy things, eating something that is not easy to digest, not having a normal eating pattern, eating some supper normally.

In the future, it may be caused by people's irregular diet, and some people, some people, who like to eat pickled foods or pickled cabbage, these foods will lead to a higher incidence of cancer.

The factors that cause gastric cancer are:

1. Long-term smokers; Clause.

2. Helicobacter pylori infection; Clause.

3. Patients with partial gastrectomy; Clause.

4. Chronic gastritis;

Gastric cancer is a malignant tumor that occurs in the epithelium of the gastric mucosa, and the harm to people is more, and the following is an introduction to the harm to the human body, which is more likely to occur in people over 50 years old. It is related to familial factors, long-term drinking of strong alcohol, eating nitrite-containing pickled products, as well as Helicobacter pylori infection, stomach precancerous lesions and other factors.

It can cause weakness in the limbs, hot head, loss of appetite, lack of sleep, and stomach pain.

It can cause anemia, it can cause other diseases, including leukemia, bone marrow abnormalities, stomach cancer, and it can give people a lot of mental stress.

Is stomach cancer a malignant tumor? What's the harm to him?? I want to laugh when I read this title. Do you need to talk about this harm???

Age: Age is an important risk factor, and the risk of stomach cancer increases with age, especially in people over the age of 60.

Diet: A diet high in salt, fat, and fiber may increase the risk of stomach cancer. Consuming too much pickled, smoked, and fried foods can also have an impact.

Smoking and alcohol consumption: Long-term smoking and excessive alcohol consumption may increase the risk of stomach cancer.

Stomach polyps and gastritis: Stomach polyps and chronic gastritis may increase the risk of stomach cancer. In some cases, long-term gastritis may evolve into stomach cancer.

Family history: If there is a family history of stomach cancer, an individual may be at increased risk, especially first-degree relatives (e.g., parents, siblings).

Chronic anemia: Ongoing chronic anemia may increase the risk of stomach cancer.

Occupational environment: Long-term exposure to some harmful substances and the environment may increase the risk of stomach cancer.

History of gastric surgery: Previous gastric surgery, particularly for gastric ulcers, may increase the risk of gastric cancer.

Other diseases: Some other diseases, such as obesity, diabetes, and certain immune system disorders, may also increase the risk of stomach cancer.

It is important to note that the above factors are only some of the factors that may increase the risk of stomach cancer, and do not necessarily mean that stomach cancer will definitely occur. Maintaining a healthy lifestyle, a balanced diet, regular check-ups and early detection, and avoiding exposure to potentially harmful environments and substances can all help reduce the risk of stomach cancer. If you have any concerns or concerns, it is advisable to consult a doctor.

The risk of developing stomach cancer is affected by a variety of factors, including genetic factors, lifestyle factors, environmental factors, etc. While there is no absolute rule, here are some of the characteristics of people who may increase their risk of stomach cancer:

Family history: People who have had a family case of stomach cancer may have an increased risk of stomach cancer. Genetic factors may influence the onset of gastric cancer in some cases.

Helicobacter pylori infection: Helicobacter pylori is a common stomach bacterium that is thought to be associated with an increased risk of chronic gastritis and stomach cancer.

Unhealthy eating habits: Eating habits that are too salty, high in fat, preserved foods, and not enough fruits and vegetables may increase the risk of stomach cancer.

Smoking and alcohol consumption: Both smoking and excessive alcohol consumption are associated with several types of cancer, including stomach cancer.

Age: Age is an important factor in the incidence of stomach cancer, and generally speaking, the risk of stomach cancer increases with age.

Gender: In the past, men were more likely to develop stomach cancer than women, but this difference has decreased in some regions.

Geographical factors: The incidence of gastric cancer is higher in some areas, which may be related to local dietary habits, environmental pollution, and other factors.

Other health problems: Some stomach diseases, such as chronic gastritis, stomach polyps, etc., may increase the risk of stomach cancer.

It is important to emphasize that these factors are only some of the factors that may affect the risk of gastric cancer, and the risk of developing gastric cancer is the result of a combination of factors. If you are concerned about your risk of stomach cancer, it is advisable to consult a medical professional for a comprehensive health assessment and guidance. Early detection, a healthy lifestyle, and regular check-ups are all important factors in reducing the risk of cancer.

People who smoke and drink alcohol for a long time, eat irregularly, overeat, and often eat greasy food are the most likely to get stomach cancer.