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There are a few opinions about the absence of Michelin-starred restaurants in the tourist area:
People who go out to travel will also care about their own travel expenses, and things in the tourist area are expensive**It can be multiplied several times, and the ** of things will definitely be expensive, will you eat it? Low cost and large passenger flow. Of course, Michelin-starred restaurants also take into account their own businessTherefore, the most scenic spots are still small restaurants and stalls.
Michelin's restaurant serving time is already slow, and the scenic area has a large amountPeople are hungry for a long time to eat, and the general tourist is more urgent, and the Michelin restaurant is basically to be booked, which is even more impossible in the tourist attraction!
Restaurants in the tourist area are generally fast food, small stalls, low cost ** large amount, people do not have to wait too long, Michelin restaurants pay attention to service, environment and guests have certain requirements for dress, usually suits, people who go out to travel will not wear suits to travel it,So Michelin restaurants are not very realistic in tourist attractions.
The above is my opinion on why there are no Michelin restaurants in the tourist area, I hope it can help everyone.
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Because Michelin-starred restaurants are upscale and elegant environments, there are too many people in the tourist area.
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Because Michelin restaurants are generally consumed by people of a relatively high level, it is not suitable to open in a tourist area.
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Because there are Michelin restaurants in the tourist area, it is not suitable for tired travelers.
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Because Michelin-starred restaurants are generally open to the upper class. And the tourist area is mixed.
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There may be a shortage of supply in the tourist area, resulting in a decline in word-of-mouth, and people dare not come.
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Because there are no Michelin restaurants in many places, it may not be qualified.
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Because tourists are usually very tired and need a lot of food to replenish, it is obviously not suitable for Michelin restaurants.
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Let's say that some restaurants that do particularly well will receive a corresponding number of stars, while restaurants marked with Mr. Michelin tires will say they can serve the best reasonable food.
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Because Michelin-starred restaurants charge a lot of money and are not suitable for spending during breaks.
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Because people in tourist areas are very tired and need some food to replenish their energy.
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A Michelin-starred restaurant is a restaurant that is included in the Michelin Red Book, and its judging criteria are stricter, judged by a group of selected "gastronomic agents", and only if a restaurant passes their judgment can it have a chance to become a Michelin restaurant.
If a restaurant wants to be a Michelin restaurant, it needs to be quietly infiltrated by "gastronomic agents" to stay and taste, plus 12 visits a year, plus a review by Michelin's headquarters.
There are three levels of Michelin restaurants: one Michelin star, two Michelin stars, and three Michelin stars.
China has a number of Michelin-starred restaurants in Beijing and Shanghai, such as Tang Ge, Sir Ellie, Jing Zhaoyin, Cai Yi Xuan, etc.
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Nowadays, as long as you talk about Michelin restaurants, everyone will be familiar with them, and many people are willing to taste them. The Michelin restaurant mainly represents the restaurant's successful inclusion in the "Michelin Red Book". In 1900, the founder of Michelin Tire successfully published a "Michelin Guide", which is mainly a guide for tourists to choose restaurants during their trip, can plan the itinerary of the tour, as well as scenic spot recommendations and road guides.
When a restaurant is successfully included in the "Michelin Restaurant", it needs to have at least a knife and fork mark, which is the basic evaluation standard for the restaurant, the highest is five stars, and the lowest is one star, which represents the comfort level of the restaurant.
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1. Michelin restaurant.
It is a restaurant that has been included in the "Bumper Michelin Red Book".
years of Michelin tires.
The founder of the Michelin Guide has published a guide for travelers to choose a restaurant on the go
The content is the itinerary planning of the tour, the recommendation of scenic spots, the road guide, the noisy and so on. The Michelin Red Book (also known as the Michelin Red Guide
Every year, the restaurant is rated as a star rating.
On November 16, the Michelin Guide 2021 Beijing was officially released. Among them, there are 2 three-Michelin star restaurants, 2 two-Michelin star restaurants, and 26 one-Michelin-starred restaurants. Also unveiled were 51 Michelin Plate restaurants and 17 Bib Gourmand restaurants.
A tourist without knowledge is called a tourist, but does not have the knowledge that a tourist should have, just as a bird without wings is called a bird, but does not have the wings that a bird should have. Travel is not to go out to see the beautiful scenery outside, through the process of their own travel to find a lot of good things, learning a lot of things is the most important, if you don't know the city you go to, even if you stay in ** for a long time will not have a harvest, so knowledge is very important no matter where it is.
Through tourism, people can see the rich landscape, but also learn about the rich local culture and customs, local customs, religious beliefs, etc., through tourism, you can also make friends, know your confidants, find people who know how to appreciate themselves!
In the eyes of the Chinese people, India always has a negative image of super old or even primitive infrastructure, super slow and full of people, rotting corpses floating in the Ganges, garbage everywhere, no public toilets, slums everywhere, and groups of beggars. Of course, India must have relatively developed cities, but there are too many negative things, and it is difficult for Chinese to imagine that there are such backward countries today, with a dirty and messy super backward image, resulting in few Chinese really willing to travel to India.
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