Why is Japanese cuisine rated as the world s best dish by foreign media?

Why can Japanese food be the number one dish in the world?

There is not only a wide variety of Japanese cuisineThe essence of Japanese cuisine is the original and delicious taste of the ingredients, just like the culinary philosophy of Japanese chef Hiroyuki Kanda, "true taste is light taste".All of these practices highlight the ingredients, so it is important to select the best ingredients under the most demanding conditions, and fully grasp every step of the process, such as the origin of the ingredients, the cultivation method, the fishing method, the time to get out of the water, and the refrigeration process, in order to accurately bring out the best flavor of the ingredients.

Japanese food, fresh ingredients, less seasoning, less oil and low salt, more steaming and cold dressing, rarely fried and fried. Therefore, the nutrients of the ingredients are retained to the greatest extent, and at the same time, the risk of cardiovascular disease is reduced. In terms of quantity, calories, and nutrition, they are all very scientific and properly ensure the intake of nutrients.

Japanese cuisine has always attracted attention for its healthy image. According to an article published in Forbes, it is on the world's list of healthy dietsJapanese cuisine ranks first, the obesity rate caused by food is only exclusive, and the life expectancy of Japanese people reaches 82 years. At the same time, studies have shown that the average life expectancy of Japanese people who eat a foreign diet is reduced by 17 years, while the physical fitness of foreigners who eat a Japanese diet can be significantly improved.

Japanese cuisine is very demanding in many ways, which has made it the number one dish in the world.

Because Japanese cuisine pays great attention to the original taste of the food, it is really delicious.

Because Japanese food is really delicate and sophisticated, and the taste is good.

This is because Japanese cuisine is not only diverse, but also has a wide variety of flavors.

Because there are many types of Japanese food, the texture is good, and it is very suitable for the taste of the general public, and it is delicious.

This is because Japanese cuisine is not only varied, but also extremely appealing.

Food safety is a stumbling block at this starting line. Japan did not hesitate to turn against the United States because of the beef problem. When it comes to food production, in general, Japanese food is a passive way of cooking, with little processing, and all deliciousness depends on raw materials.

Chinese food, on the other hand, is positive, with a variety of preparation methods and ingredients that can give simple tofu a thousand flavors.

This is because Japanese cuisine is not only unique in taste, but also very healthy.

Wen Wu Wu Wu Wu Wu, this is just a personal idea, not representative of the world.

Why has Japanese cuisine become a "world cuisine"? dayJapanese food has a beautiful appearance and is loved by many customers for its unique presentation. In the eyes of most people, when they think of Japanese food, they think that it is a very high-end ingredient.

Chinese cuisine also has a high reputation abroad, and Chinese restaurants will appear in areas where there are only Chinese. Although Chinese food is found all over the world, in most people's eyes, it is Japan