Do you know curry Want to know what curry is?

Curry mung bean soup.

Ingredients: 100 grams of peeled mung beans, some curry, 1 lemon.

Method:1First, fry the mung beans in oil until fragrant, add a little water and bring to a boil, paying attention to constant stirring, so that the mung beans become a delicate powder and the soup is moderately viscous.

2.Add the curry to the pot and cook until the soup is light brown. Finish with salt to taste and add a slice of lemon or curry leaf.

Nutritional analysis: mung beans are rich in vitamin A, B1, B2, is a high-protein, low-fat food, proper intake of mung beans, can cool and detoxify, in addition to heat.

Suitable for: mm who has recently become popular, mm who is irritable.

Ingredients: Chicken wings.

Excipients: cooked potatoes, green beans.

Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup, water starch.

Method. 1. Wash the chicken wings, cut the potatoes into hob pieces, wash the green beans and drain the water;

2. Sit in the pot and pour in the oil, the oil temperature is hot, add the curry powder and fry the fragrance, pour in the chicken wings and potatoes and stir-fry, add refined salt, fresh soup, chicken essence, green beans and simmer over low heat for 20 minutes.

Curry cherries. Ingredients: 12 taels of field chicken, a pinch of celery and carrots, 1 onion, a pinch of garlic and shallots, about 11 2 teaspoons of curry powder.

To taste: 3 4 teaspoons salt, 1 teaspoon light soy sauce, about 1 2 cups evaporated milk.

Method: 1) Peel and slice celery, shallots, and red carrots, peel and cut 1 4 onions into strips, and leave the rest for another use.

2) Wash and drain the chicken, chop it into pieces, put in light soy sauce, pepper, about 1 tablespoon of corn starch, and mix well.

3) Soak the chicken in oil and set aside. (4) Soak the celery section and red carrot in oil together, and pick it up for later use.

5) Leave a little oil in the wok, add the shallots, add 11 2 teaspoons of curry powder and stir-fry well, add 3 4 cups of water and cook slightly.

6) Add the field chicken and onion and stir-fry, then pour in 1 2 cups of evaporated milk and yarn evenly.

7) Put down the celery and red carrots, add 3 4 teaspoons of salt, 1 teaspoon light soy sauce, and wait until the juice is slightly dry.

Note:"Curry cherries. "It is not made with fruit cherries, which in Chinese cuisine refer to chicken thighs. We cook chicken in curry, and it is a dish that can be prepared with a variety of foods.

There are also some curry recipes below.

The specific substances of the curry are as follows:

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food.

In many countries in Southeast Asia, curry is an essential and important seasoning.

The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spices containing spicy flavor, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite.

Curry is a spice,Because of its unique flavor, it is loved by people. Curry** has a very long history in India in South Asia, and it is said that it has a history of 1,000 years. There are many materials used in curry, mainly led white pepper, turmeric, fennel, Sichuan pepper and cinnamon, etc., the smell is fragrant, the taste has a spicy feeling, and it is very special and pre-lude, delicious and delicious.

Curry dishes made with curry powder are delicious.

Curry, in fact, is a seasoning, to be exact, a combination of various spices.

Classification of curry:

There are many types of curry, divided by country, and its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; In terms of color, there are brown, red, blue, yellow, and white.

There are about 10 different types of curry that can be distinguished by the details of the ingredients, and the combination of these different spices can create a variety of unexpectedly rich flavors of various curries.

Curry is consumed in many countries, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan, Vietnam, etc.

Curry is a compound condiment, generally with powder, paste, and blocks, there are red, yellow and green curry, when boiling, a small amount of coconut milk should be added, the taste is a little spicy.

Curry is a sauce made from a variety of spices. Best known for the Indian and Thai methods of currying, curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or beverages, and Indian flavors are known for their exotic curry recipes that blend styles from all sides.

There are many types of curry, divided by country, and its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; There are brown, red, green, yellow, and white curries in terms of color, and there are about 10 kinds of curries that can be distinguished according to the details of the ingredients.

Curry sauce usesCurry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc.

Summary. Curry (also written as curry) is a sauce made from a variety of spices and is commonly used in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. Curry is a variety of variations and special flavors, most notably the Indian and Thai ways of cooking curry, which have become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly Pan-Asian dishes or beverages.

Curry is a sauce made from a variety of spices and is commonly found in Indian, Thai, and Japanese cuisines, and is eaten with meat and rice. Curry is a variety of variations and special flavors, most famously in the Indian and Thai ways of cooking, which have become one of the most popular dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly Pan-Asian dishes or beverages.

Curry is something that many people like to eat, and curry has a lot of delicacies to make, such as chicken wings curry, which is not only delicious to make, but also relatively simple to cook. There is also chicken curry and rice. Chicken curry rice is also a very classic dish made with curry.

In many places, you can buy chicken curry and rice. And if you have curry chicken rice, it has enough nutrients, so I recommend curry steak at the end. Steak is a food that many people like to eat, and steak is also very nutritious.

Curry steak is also a super classic delicacy and is still worth trying.

Summary. Curry is a sauce made from a variety of spices and is commonly used in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice.

Curry is a sauce made from a variety of spices and is commonly used in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice.

Curry is a variety of dishes with different variations and special flavors, most famously in Indian and Thai curry halls, which have become one of the mainstream dishes in the Asia-Pacific region.

There are many types of curry cream, which are divided by country, and their sources include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; There are more than 10 kinds of curries that can be distinguished by brown, red, green, yellow, and white according to the details of the ingredients.