Is Musang King durian better than regular durian?

Of course, the taste of Musang King durian is much better than ordinary durian, you can go to Jingdong "Top Musang King Store" to buy, their durian pulp is Malaysian Musang King durian, the quality is very good.

Musang King durian is golden and bright in color, fragrant in aroma, slightly bitter in the mouth, and then rich and sweet like cream, and is regarded as the best among the "King of Fruits". Musang King durian is smaller than ordinary durian, and the seeds are usually flattened, in addition, because all durians are naturally ripe and fall, and then through low-temperature freezing technology to lock fresh, the texture and taste will be better.

Most of the durians come from Thailand and grow relatively large, and this durian is plucked from the fruit tree before it is ripe, and some are sold when it is ripe on its own. And some are added to the ripening agent, so the taste of durian is still a little bad, and the taste will be a little astringent. Those more expensive durians, are durians from Malaysia, called Musang King durian, this durian will be smaller than ordinary durian, the flesh is yellowish, people are waiting for them to mature themselves and fall to the ground, before they are sold The taste will be much better than those cheap durians, it tastes sweet and rich, the output of Musang King is not so much, only Malaysia has it, the shelf life is relatively short, only 2 to 3 days, and now science and technology are becoming more and more developed. Liquid nitrogen freezing technology can extend the shelf life of Musang King.

The most important thing about Musang King durian is that it is naturally ripe, so this kind of durian is much better than our ordinary durian, our ordinary durian is ripe, so the taste is very different from Musang King durian, so Musang King durian can only be eaten in its place of origin.

Maybe it will be a little better, because of the cat's face, Wang durian is a little more valuable than durian.

Musang King durian is a valuable product among durians.

Its varieties and its are a little better than the normal ones.

Let's start with the answer: because there are too many types of durian, we will make a ranking of this according to the common ones on the market.

Because I have played League of Legends, I distinguish durians according to their rank:

King: Blackthorn, D197 Musang King, Jin Feng.

Diamonds: King Sultan, Tekka, Red Shrimp.

Platinum: D101, XO, D13, Hoist, D2, Steel.

**: Kampung (Malaysian durian), Tomani.

White eyes: Golden pillow, Thai cat, Thai ganyao, Yue cat.

Bronze: Vietnamese ganyao, green clay.

Of course, in terms of the king rank, Blackthorn and Jinfeng are basically not seen, because the production is scarce, so Musang King is the king that can be bought on the market.

Here I must tell you objectively and calmly that in China, the only Musang King you can eat is frozen pulp or durian desserts.

Try 500 yuan Musang King durian, compared with ordinary durian, will it be more delicious?

There are two main reasons, the first is the cost of preservation.

Musang King durian is a ripe durian on the tree, which can only be stored for 2-4 days at room temperature. To eat fresh Musang King durian, it must be frozen in liquid nitrogen on the day of fruit picking. We can think of whole fruit or pulp as being frozen in liquid, both of which are surprisingly different in cost.

In 2011, the pulp of Musang King, which has been frozen with liquid nitrogen, has entered the domestic market. And the whole fruit will not be until 2019, with an interval of 8 years.

Why? It's because freezing technology couldn't do it before! Nowadays, liquid nitrogen quick-freezing must be quick-frozen to the core of the fruit within 90 minutes in the case of a large number of fruits!

This technology was not realized until 2019. The cost of new technology must be higher.

In addition, there is also a huge difference in the volume of boxed pulp and whole durian, and of course there is a gap in cost.

Second, the cost of supply.

Musang King durian is graded, there are different ** between AA fruit and A fruit, and if the amount of this ** is large, the gap is not large. There is a big gap between fruit A and fruit B, but the gap between fruit B and fruit C is even bigger!

Strictly speaking, a fruit weighs more than 1kg, has a full body, has an intact fruit shape, and has no wormholes.

b fruit, long and flat, or other irregular shape. However, it is also required that there should be no insect eyes on the fruit surface, and there should be no bumps and bruises. It's just that the meat yield is poor, but it can still be sold normally.

C fruit? The fruit noodles can have insect eyes, and it doesn't matter if there is less meat or the shell is lost, because it is mainly used to take meat!

In addition, unified, consistent, Malaysians do not eat or "sell" cracked whole durians, so what about cracked durians? It's durian pulp.

Therefore, the difference between the whole fruit and the pulp is so big!

Of course, some friends mentioned that it may be mixed with other durians, which also exists. Because there is no husk, it is relatively difficult to distinguish whether it is pure Musang King pulp, and when it comes to puree, the mixed meat situation is even more serious.

Of course, only some unscrupulous businesses will deal with it in this way. If it is a factory with long-term cooperation, it can control the supply of goods by itself, which is very rare. Because the factories are all making goods in large quantities, they will not stock their own stock in exchange for the pulp of the merchants.

So, one more thing must be emphasized. Although the ** of Musang King pulp is low, the quality is not bad, but the taste of the flesh will be slightly inferior to that of Musang King whole fruit. Therefore, if you like the pulp, you can still try it boldly, after all, the cost performance is really high!

Musang King durian is more delicious, Golden Pillow Durian is not very stable compared to Musang King, the sweetness is slightly worse, and the fragrance of the durian itself is lighter. The difference between Musang King durian and Golden Pillow Durian is that it is generally produced in Thailand, and the price hall is relatively low, naturally its fragrance is far less strong than that of Musang King durian, and the cat is not naturally sown, generally speaking, it is cultivated by grafting, and its picking method is completely different from that of Golden Pillow Durian, Musang King Durian is ripe and falls to the ground by itself, and it is generally peeled off the shell and frozen to import to our country for re-export.

Musang King durian, originally called Rajakunyit Maosheng or Maoshengwang, the mother tree grows on an island called Pulau Raya on the Kelantan River, the eyelids of the mother tree were transplanted in the 70s, and a large number of plants are planted in Raub, Bentong, Keliu, Sungai Lan and other places in Pahang, and the Ministry of Agriculture registration number is D197. Because the reputation of Musang King is too loud, so the name of Musang King was born, which is taken from the homonym of "Mao Sheng Wang", and in the local area, there is still the name of Mao King or Mao Sheng Wang.

Features of Musang King Durian Malaysia.

Durian has always occupied the throne of the king of fruits, especially Malaysia's "Musang King" durian has won the favor of consumers with its unique advantages.

It is a common durian variety in Malaysia, Musang King durian is popular throughout Asia, with a golden yellow and plump flesh. Each bite has a rich sense of layering, the meat is thick and small, and it melts in the mouth.

Compared to the golden pillow and Musang King, Musang King is better.

From the point of view of appearance, the shape of Musang King durian is more uniform, it looks fuller, and the smell is more fragrant, while the shape of Golden Pillow Durian Sen Lotus is not so uniform and full, although it has the fragrance of durian, but there is no Musang King's lane.

After peeling off the flesh, the flesh of Musang King is also more evenly divided into orange cloth and fuller, while the flesh of Golden Pillow Durian is large and small, and it is not very uniform.

Characteristics of Musang King durian

The color of Musang King durian is darker, it can be said to be dark yellow, and it looks better ripe, while the flesh of Golden Pillow Durian is pale yellow and has a relatively green feeling, so from the appearance of the flesh, Musang King Durian looks more mature, while Golden Pillow Durian looks more green.

Musang King durian is also sweet, but not as sweet as imagined, this sweetness is just right, a little less will be less durian that feeling, a little more will feel tired, but Musang King durian also has a little bit of bitterness, although Musang King durian as a whole gives people a sweet feeling, but the bitterness can still be felt.

Jialun is more delicious, the durian flavor is overweight, the taste is sweet and soft and glutinous, the durian meat is small, and the core is many.

The most primitive first generation of durian in Thailand is none other than "Kalun", which has not been genetically transgenic and hybridized. The durian flavor is twice as strong as that of Golden Pillow, Ganyao, and Vietnam Maoshan, which is suitable for hardcore durian lovers, and it is only one season a year.

March is the peak season of each year, so if you miss it, you will have to wait for the next year! Jialun looks simple, sharp and angular, and the golden pillow, dry wattle, Qingni are different, this variety of imports are very few, although the popularity is not high, but it is recognized by senior foodies.

Kalun is a relatively old durian variety in Thailand, the fruit type is plump and fat, the skin thorns are like hedgehogs, and the meat bun is generally divided into five petals from the appearance, with a clear outline, and the distribution of the flesh is unobstructed.

The best fruit to satisfy the taste buds of durian, the fruit is full, the core is large and there is no tail tip, and the obvious petals can be seen from the appearance, and under each petal is the durian flesh of the bulging and bulging sac, golden and soft, full and attractive. It melts in the mouth, soft and sweet, and the taste is amazing.

The flesh of Jialun durian is smooth like cream, the taste is soft, and the aftertaste is as long as a honey ruler.

Because the import volume is small and the quantity is limited, many people have not heard of its name. Only the most knowledgeable veteran diners can taste its deliciousness.

Jialun durian is round, shaped like a pumpkin, petal by petal, durian has thick skin and large core, but it will not affect the taste. The meat of durian accounts for about 25-35% of the meat, and the meat of 3-5 rooms, although the amount of meat is less, the weight is greatly increased.

Malaysian durian is irresistible to diners because of its tree-ripening picking method and unique taste and aroma, and Chinese durian lovers have always been fond of it, especially Musang King durian, but due to its scarcity of production and insufficient quota to enter the Chinese market, Musang King durian maintains a high price label and has a very high planting value.

According to the planting situation in Malaysia, only 7 (trees) Musang King durian trees are planted per mu, which can bear fruit in about 4 years, and the annual output value of each Musang King durian tree is about 40,000 yuan.

Sanwang durian is Malaysia's top durian variety. Musang King has a very small production, it is a super precious variety in Malaysia, it is restricted from export, and in the domestic market, it is all frozen pulp, if there is durian sold in the whole of Malaysia, it is not introduced through formal channels. This is why there are very few Musang King durians in China.

Musang King can be said to be a high-level existence in the durian breed category, but many people can't understand why Musang King has to be frozen and imported. In fact, this is because the shelf life of Musang King durian is relatively short, and it needs to be frozen and processed to ensure freshness.

How do you thaw a whole frozen Musang King?

1. Natural thawing: open the vacuum package and leave it at room temperature (about 25° 30°) for 2 to 3 hours. If the shell becomes soft, it can be opened and eaten.

2. Refrigerator preservation and thawing: open the vacuum packaging, place the ice slippery box preservation layer, about 12-24 hours to thaw naturally, the shell is slightly soft, and it can be eaten.

3. Microwave thawing: Open the vacuum package and put it in the microwave oven to thaw (at medium temperature) for 10 minutes before eating.

Is Musang King durian the best durian?

Musang King durian is golden and bright in color, fragrant, slightly bitter in the mouth, and soft and sweet in the aftertaste. He is known as the best of the "King of Fruits". Musang King durian is smaller than regular durian, and the seeds are usually flattened.

In addition, because all durians are naturally ripe and fall, and then locked in freshness through low-temperature freezing technology, the texture and taste will be better.

Is it hot to eat durian.

Consuming durian in moderation will not cause fire, but excessive consumption of durian may cause fire.

Durian is a common fruit of water branches. Traditional Chinese medicine believes that durian is warm. Therefore, eating durian nourishes the body.

People with weak or cold constitution can often eat durian to nourish their bodies. People with a dry and hot constitution should not eat too much durian, so as not to aggravate the dry heat of the body, which is not conducive to health, and eating too much durian will also increase the dry heat gas in the body, and there will be physical symptoms such as fire.