Seeking, make the recipe for cutting the cake, how to cut the birthday cake

Crafting process. Maren candy is made of walnut kernels, corn syrup, glutinous rice, raisins, grape juice, sesame, roses, badain apricots, jujubes and other raw materials boiled with beet sugar, and the taste can be divided into original, raisins, walnuts, almonds, sesame, roses, etc. Its taste is pure, the taste is mellow, the sweet and sour is moderate, the fragrance strikes, sweet but not greasy, and nutritious, without any artificial additives, it is an authentic pure natural pollution-free food.

It has a history of several hundred years in the Hotan area.

Due to the pressing process, the density of the cake becomes very large, and the weight of a small piece of cake can reach 1-2 kg. [1]

The reason why the cut cake is hard and heavy is because it is mixed with a lot of sugar, peanuts and flour, and it is pressed layer by layer, and the density is very large, a bit like a "compressed biscuit". Among them, sugar can play a preservative role. [

How to make Xinjiang cut cake first steamed, put it into a very strong wooden trough while it is hot, and then cover it with a thick wooden board, and then press some heavy objects, or find a few fat people to stand on it. In this way, the cake is pressed very tightly, and the water also flows out along the thin slit at the bottom of the wooden trough. Two days later, the weight is removed and a sturdy cut cake is born.

There are many versions, and I personally like the melon seed kernel dipped in sugar and sprinkled with raisins.

Generally, the word "rice" is cut first, and it is not good if there are many people! How good to cut, how to cut!!

Sweat! - Is there such a reason? That's how candles are inserted, how can they be used ...... cutting cakes?Usually the "rice" shape is cut well, depending on the number of people cut!

There are a few people who cut a few pieces, and it's very simple, depending on the person's behavior.

There are as many people as there are people, and it depends on the number of people.

Cut as many as you have on your birthday.

Recipe for cutting cakes: Cutting cakes is a famous snack in Beijing. Cakes made of glutinous rice or yellow rice flour are mostly sold with red dates or bean paste, and are cut with knives for retail, hence the name. Here's how to cut cakes at home:

1. Prepare things first, the amount of dates, peanuts, and red beans is arbitrary, and it can be increased or decreased according to personal taste;

2. Soak glutinous rice, peanuts and red beans, preferably for a longer time, and boil the dates;

3. Lay the zongzi leaves, then spread a layer of glutinous rice, then spread another layer of peanuts, red beans, and dates, and so on;

4. Put a bag in a pressure cooker and cook for an hour;

5. After removing from the pot, after cooling, just cut it.

1. Take the round cake graphic as an example.

2. Cut the first third of the cake first.

2. Take this knife at the position of grinding the draft at one-third of the length of the cake, and cut the second knife at an angle of 60 degrees and 120 degrees.

3. The first three knives should have an intersection with the first knife and the second knife of Bixun, and there is a gap in the middle to form a triangle.

1.Pour the egg whites of 4 eggs into a bowl, beat the egg whites with 3 chopsticks, beat the egg whites, add a spoonful of sugar, and beat until it is a little thicker, then add another spoonful of sugar, and then continue to beat, and repeat this for about 15 minutes, and it will become creamy.

2.Put two spoons of sugar in the egg yolk, 3 spoons of flour and 6 spoons of milk, stir in half of the creamy egg white, stir up and down evenly, pour in the other half of the creamy egg white, and stir up and down.

3.Press the rice cooker button, preheat for 1 minute, take it out, heat the pot, pour in a little oil and evenly coat the pot to prevent sticking.

4.Pour in the stirred things, shake the bubbles out, press the cook button, wait for the automatic jump to the keep warm, cover the vent with a towel and stuff for 20 minutes, then press the cook button and cook for 20 minutes.

Cocoa cream sponge cake (the original recipe is here, I have a small change) (a 6-inch cake) Cake ingredients: 3 eggs, caster sugar 90g, low flour 65g, corn starch 15g, milk 50g, butter 35g, cocoa powder 20g, dark chocolate 20g Decoration materials: 150g of light cream, 15g of caster sugar, strawberries, blueberries to taste.

Preparation: evenly brush the mold with thin butter, sieve the flour and shake off the multi-flour, the mold is anti-sticky, if it is a flat bottom round film, then spread the oil paper to prevent sticking, low flour and corn starch cocoa powder are sieved twice in advance, and the oven is preheated to 170 degrees.

What cake do you want for a tutorial? Cakes are also divided into pound cakes, chiffon cakes, sponge cakes, angel cakes, etc. Which do you mean?