Isn t the rice cooked by Hachiwa Fumi delicious?

It's ok, it mainly depends on your own taste.

I don't know, but it looks like it's edible.

I haven't really eaten this rice before.

Generally, leftover rice is better for making fried rice, which is not easy to stick to the pan, and the fried grains are separated. Freshly cooked rice must be delicious, just master the amount of water.

It's up to you.

Is it to give the share to another number? Gao Ming o( o....Could it be that my villain's heart is the belly of a gentleman...

Of course, leftovers are dry and hard, unless they are fried and eaten.

The leftovers are also very delicious when they are ready, you can make fried rice, soup and rice, or you can add some seaweed, sesame seeds, and green onions to fry into a pot, which is very fragrant and delicious.

The leftovers are the most suitable for scrambled eggs and fried rice. . .

Leftovers are the best to use to make fried rice.

It must be freshly cooked.

Hey, what are you asking?

Don't you know how to cook? Still is?

Put a little salt and add a few drops of sesame oil!

It may be that the rice has been stored for a long time, and the taste of the rice cooked in the rice cooker and the pressure cooker is different, and the amount of water and the washing process will affect the taste of the rice.

Put the rice in the gradually hot water and slowly turn it, wait for the rice grains to absorb enough water, and when they are about to expand, quickly remove them from the stove, pour out the water floating on the rice grains, and put the rice in a bowl and steam it for an hour. The rice made in this way is extremely loose, tender, soft, smooth, fragrant, and delicious! (It's just a bit of a hassle, though).

It's also good to add a little salt or a few drops of salad oil before cooking.

The ratio of rice and water should be mastered, generally the water for cooking dry rice is 3 cm higher than the rice in the pot, about the height of two fingers, and the rice is best to soak for a while before cooking, and the rice is relatively soft.

The trick of cooking delicious rice is good if you knew it earlier.

After the rice is washed, don't add water Add milk I use milk every time I cook rice

Put more than a dozen red dates (cut into thin strips) The cooked rice is white and very milky, so I recommend you try it too

Goo rice. Cut the pineapple in half, hollow it out to make a bowl (this is a difficult step - be careful not to cut your hands, the pineapple juice will not taste good in the wound), add the half-cooked sticky rice, and pour the prepared goo meat on top. Steam in a pot over water.

If you don't think the pineapple bowl is good, you can also use green peppers.

Braised shrimp rice. When cooking rice, use more water, and cook the rice slightly wet. Braise live shrimp with ginger, shallots and garlic wine (you can use old wine + a small amount of red wine) sugar and salt, after one hour, put it in a pot or microwave oven to simmer, and then pour the shrimp soup with a strong wine flavor into the rice and mix well.

Shrimp is distributed on top of each meal. You can add some freshly picked loofah to make soup, which is very delicious.

If you don't think it's enough, you can make fried clams or boiled bamboo shoots dipped in vinegar.

Green vegetable rice packets. Pick a large green vegetable leaf with half boiling water, prepare rice (it is better to bring more rice to burn, or eat it if the rice is accidentally scorched and hard), minced meat (more fatty meat), boiled cauliflower or broccoli, and bamboo shoots. Wrap the leaves of the vegetables in the rice and other ingredients like a rice dumpling, and eat them in one bite

There is also a mashed taro sweet potato rice, this is a regular rice cooker, you just need to put the cut taro or sweet potato on top and keep one end warm for another time when the rice is turned into a warm state, and then use a flat spatula to scrape it evenly. Taro can be served with egg yolk, shallots, coriander, crab roe, etc., and white broth can be astringent;The sweet potato rice is already very sweet and can be served with shallots.

The time is not long, not short, the water is not more, not less

When people are hungry, everything is delicious.

There are many kinds of rice If the rice you buy is not good, you can put some fragrant rice when you cook it I don't know which flavor you like to eat hard rice or soft rice Generally, the water is covered with the back of the hand.

A little more water, boil for a while and it will be soft and tender.

When steaming rice, put a little fresh milk to make the whole rice will be very fragrant, before steaming the rice, it is best to wash the rice first, do not rub back and forth with your hands, this will lose most of the nutrients, washing with water two or three times is enough, after washing, it is best to add an appropriate amount of water to soak for a few hours in steaming, if you eat at noon, you can prepare it after breakfast. The normal steaming method is a bowl of rice and a bowl of water, and the ratio of water to rice is one to one. Hope my answer is helpful to you!

After the rice is washed, let it sit for half an hour, then add boiling water and boil, do not use cold water. If you usually cook rice after washing, then put a little less water than usual, as long as a little less, otherwise it will be too hard.

It's too general for you to ask like this, different rice recipes are different, when you have nothing to do, see how your family is doing, and follow along.

The quality of the rice should be good.

Water should be appropriate. It's good to add some sesame oil when cooking rice, and the rice grains are grain by grain, and there is also a fragrance.

It is more delicious to use a pressure cooker to steam, the rice will be softer, and the softness and hardness of personal food can be adjusted by adding water.

The rice cooked in a pressure cooker is sure to be delicious.

Anything that can be eaten.

For example, boiled with mung beans, rice beans, red beans, etc., it becomes bean rice, mixed with vegetables to become a rice bowl, boiled with sausage slices to become steamed sausage rice, and so on.

It's ever-changing.

Of course, the most important one, the rice must be put in water, otherwise it will not be cooked.

There are a lot of recipes for porridge. How to make dry rice is fluffy to eat.? When cooked, put two green onions. I eat it after 3 minutes after the lid lid is still in the bar.。 That rice is a lot fragrant.

If you want to boil, you can put sweet potatoes

This same method can be porridge and dry rice, my mother has done it, it is good

Well, you can put crab sticks, seaweed, carrots. I've done it before, and I don't know what flavor you like......

If you cook dry rice, put two drops of oil in it, and the cooked rice is guaranteed to be fragrant.

The trick of cooking delicious rice is good if you knew it earlier.

Food needs to be done with care, and it should not be disappointed.

Teach you how to cook delicious rice.

The trick of cooking delicious rice is good if you knew it earlier.

Teach you how to cook delicious rice.

How to cook delicious rice.

What should I do if the cooked rice is either too hard or too soft? If you master the art of cooking, you will be able to cook delicious rice!

1.The dedicated rice measuring cup accurately measures the required amount of rice. When washing rice, add a large amount of water for the first time, stir it quickly, immediately discard the water, scrub the rice with the palm of your hand in a pressing motion, and rinse with water again until it is clear.

2.Put the washed rice in the inner pot and add the correct amount of water, leave it for about half an hour to allow the rice to absorb the water before starting to cook the rice.

After the rice is cooked, continue to keep it warm for about 10 15 minutes, then open the lid of the pot, and stir the cooked rice with a rice spoon to stir evenly, it is fragrant rice.

3.If you can't be sure of cooking rice that is just done, adding a drop or two of wine can turn the half-cooked rice into fragrant rice.

4.Add a pinch of salt and salad oil to the washed rice to make the cooked rice shiny.

Cook the rice skillfully. When cooking rice, adding a small amount of salt and a little lard to the rice will make the rice soft and fluffy.

When cooking rice, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more flavorful.

Cooking dry rice takes a long time to heat up, and vitamin B1 loss will exceed 30. If you skim the rice soup when cooking rice, you will lose more than 40 vitamins.

When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

When the leftovers are re-steamed, you can put some salt in the rice pot water to taste like new rice.

What I said upstairs doesn't seem to have anything to do with the practice, but here's what I'm talking about.

First wash the rice twice with cold water, stir it with your hands, you will find that the water will turn white, and there are some things floating on the water, which is normal, so you have to wash it, after two times, the general white will become lighter, and the suspended matter on it will not be, ok, this is washed.

Then add warm water, 1-2 cm on the rice, pour it into the rice cooker, press to heat, generally less than ten minutes, it will be opened, then remove the lid, open to boil, so as not to pounce out, turn it with a small shovel, 15 to 20 minutes later, the water is basically dry, but it is still boiling, cover the lid, wait for it to adjust itself to keep warm, then turn off the power, close it for 10 minutes.

It doesn't stick to the pan and the rice is fluffy.

The first thing to do is to prepare the things that you want to use, ask for eggs, shallots, rice, salt.

Beat the eggs into a bowl, put a little salt, to the appropriate amount, adjust well, put some oil in the pot, but not too much, to be suitable, wait until the oil is cooked, put the adjusted eggs in, and when the eggs are soaked, divide it into small fast, and then into the rice, constantly stir-fry, put in the shallots, not too much, otherwise it is not good-looking, put in salt, (put a little less, because the eggs are put inside) in the fry can be eaten, very delicious,