What is the ratio of water to rice for boiling eight treasure porridge?

Cook eight-treasure porridge. The ratio of water to rice is 1:5, and if you want to be thicker, you can use 1:3. Here's how:

Main ingredients: 5 grams of astragalus, millet 5

grams, red adzuki beans.

5 grams, 5 grams of red beans, 5 grams of peanuts, 5 grams of black rice, 5 grams of barley, 5 grams of mung beans, 5 grams of soybeans, chickpeas.

5 grams, 5 grams of rice, 10 grams of oatmeal, 4 red dates, 5 grams of wolfberry.

1. Prepare astragalus, 5g of millet, red beans, red beans, peanuts, black rice, barley, mung beans, soybeans, chickpeas, rice, 10g of oatmeal into a bowl, add water until the rice is submerged.

2. Wash and soak for one hour.

3. Put it in the pressure cooker.

Add 1 L of water and press for 45 minutes.

4. Add 4 red dates and 5g of wolfberries to complete.

5. Finished product diagram of eight-treasure porridge.

Is water 1: m 5? Or is it the other way around?

1.The ratio of millet pumpkin porridge.

It is recommended to refer to the ratio of 1:2.

Millet pumpkin porridge is a very popular porridge, the taste is sweet and soft glutinous, nutritious, has high nutritional and medicinal value, there is no strict proportion of cooking millet pumpkin porridge, according to their own preferences put on it, if you are really not sure, you can refer to the ratio of 1:2 for boiling, that is, one part of millet, two parts of pumpkin, so that the proportion of boiled millet pumpkin porridge is clear yellow, soft and hard.

2.Boiled millet pumpkin porridge in the proportion of water.

The recommended ratio is 1:10.

There is no strict water requirement for cooking millet pumpkin porridge, you can adjust it according to your preferences, it is recommended to refer to the reference ratio of 1:10, that is, 1 part of the ingredients, 10 parts of water, so that the viscosity of the porridge boiled out is moderate, if you like it is thinner, you can put more water, and if you like to be thicker, you can put a little less, because the pumpkin itself contains a certain amount of water, so it is not necessary to put too much water, otherwise it will cause the porridge to be too thin, but it will affect the taste.

3.Do you want to put sugar in millet pumpkin porridge.

According to your preference.

The pumpkin used to cook millet pumpkin porridge is generally old pumpkin, and the old pumpkin contains more starch and sugar, so the porridge cooked is slightly sweet. If you usually prefer sweets, you can also add an appropriate amount of white sugar or rock sugar to taste.

4.How to make millet pumpkin porridge delicious.

Ingredients: 150 grams of millet, 300 grams of pumpkin, appropriate amount of rock sugar.

Method: 1. Soak the millet in water for half an hour after washing.

2. Wash the pumpkin, peel it, remove the seeds, and cut it into small pieces for later use.

3. Add hot water to the pot and bring to a boil.

4. Add the millet and cook for about 20 minutes, then pour in the pumpkin.

5. When the pumpkin is soft, crush it with a spoon and stir well with millet.

6. Turn the millet and boil slowly until the pumpkin is completely soft and rotten, and then turn off the heat after the millet thickens; Stir carefully and do not stick to the pan.

7. Put out the cooked porridge and add rock sugar to taste according to your taste.

5.Can you eat millet pumpkin porridge every day.

You can eat it every day in moderation.

Millet pumpkin porridge not only tastes sweet, but also contains rich vitamins, amino acids, starch, protein, pectin and a variety of trace elements and other nutrients, the nutritional value is very high, the daily moderate consumption of millet pumpkin porridge can play a role in promoting digestion, spleen and stomach, tonifying and invigorating qi, etc., there are certain benefits to human health, so millet pumpkin porridge can be eaten in moderation every day, but it should be noted that it is not advisable to eat too much, eat 1-2 small bowls each time, otherwise it is easy to cause gastrointestinal discomfort.

To cook porridge with raw rice, generally speaking, 1 cup of rice needs to add about 6 8

A glass of water, which can be mixed according to personal preference.

1 cup rice: 6 cups water; In this way, less porridge and rice soup are cooked.

1 cup rice: 8 cups water; The concentration of cooked porridge is relatively moderate, close to the viscosity of ordinary Taiwanese porridge.

1 cup rice: 12 cups water; In this way, the porridge has more water, and simmer for about 40 minutes on low heat until the rice grains almost melt into the water. That is, the viscosity of Cantonese porridge.

There is no strict requirement on how much water to put in the porridge, for example, if the water is less, the taste of the eight-treasure porridge will be relatively viscous, if you put a little more water, then the taste will be thinner, depending on the personal choice. However, it is still relatively good to cook according to the ratio of 1:3 rice and water, and the thickness is appropriate.

There shouldn't be a fixed ratio for this! Depending on what you like to drink, if you like to drink thick, put more rice and less water, and conversely, if you like and thin, put less rice and more water. So the ratio of this water is decided according to your personal taste, there is no fixed ratio.

A 5:1 ratio of water to rice is appropriate.

Before boiling eight-treasure porridge, you can soak the beans in cold water to make the beans swell, so that you can save time when you boil the porridge, and put the beans in the pot when the water boils, so that the beans are easy to cook, and the starch is easy to dissolve into the soup, and there will be no paste bottom, which is more time-saving than boiling porridge in cold water.

When cooking porridge, don't put all the food together, otherwise it will make the porridge very turbid, and the level of taste is not enough, so distinguish some ingredients to cook separately, and then put them into the porridge together, so that each food can be cooked to taste, but it will not be flavored.

Precautions for cooking eight-treasure porridge.

The main raw material of eight-treasure porridge is still rice-based, according to your own preferences, you can choose two or three kinds of rice, millet, barley, glutinous rice, black rice, etc. The second is the ingredients for porridge, and the most often put are red dates, peanuts, red beans, longan, and lotus seeds.

You can also add some Chinese herbal medicines such as wolfberry, etc., from the current listed ingredients, except wolfberry, longan and red dates, the others need to be soaked for half an hour in advance, and then put into the pot to boil, about half an hour of boiling, it is best to put it in a pressure cooker to cook these ingredients faster soft and glutinous, only ten minutes can be out of the pot.

The above content refers to Encyclopedia - Eight Treasure Porridge.

1. Boil eight-treasure porridge.

Probably need to raise water, the main material of eight-treasure porridge is glutinous rice, in addition to glutinous rice, there are some red beans, barley, lotus seeds, etc., these materials are more difficult to cook than the general rice of Yuancongyu, so the process of boiling eight-treasure porridge is relatively long, generally need to be simmered for 3-5 hours with warm fire.

2. For Zheng Dan to ensure the viscous taste of hail rock eight-treasure porridge, and can not be boiled, the ratio of general water and raw materials is about 1:5, and it takes about liters of water to cook a bowl of eight-treasure porridge.

Hello, happy with your question.

In the rice cooker, the ratio of water to rice is 8:1 to 10:1. Of course, you can also adjust it up and down moderately according to the humidity of the ingredients and your own preference for the viscosity of the eight-treasure porridge.

Eight treasure porridge. Hope the above helps. If satisfied with my answer,. Thank you!

What is the ratio of water and rice for cooking eight-treasure porridge in a rice cooker.

This mainly depends on what the material of the eight-treasure porridge is, generally speaking, it is composed of peanut longan, lotus seeds, soybeans, adzuki beans, glutinous rice, honey and so on.

Therefore, their draft is also relatively large, so generally speaking, the ratio can be 5:1 and the boiling time must be longer, generally speaking, it takes about an hour, you can first boil it over high heat, and then simmer it slowly over low heat.

You said that you should also add some rock sugar appropriately, so that the taste of the eight-treasure porridge will be better.

The main ingredient in the eight-treasure porridge is glutinous rice, and the eight-treasure porridge produced in this way will be very strong and delicious.

There are no strict rules on the ratio of water and rice for cooking eight-treasure porridge, it can be determined according to the amount of ingredients and your own preferences, it doesn't matter if you have more or less, just be careful not to paste the pot. Because the eight-treasure porridge contains a variety of coarse grains, it is more suitable for boiling thick porridge, it is recommended to refer to the ratio of 15:1, that is, 15 parts of water, 1 part of the material, this ratio of boiled eight-treasure porridge is usually more viscous, of course, if you like a thinner texture, you can also put a little more water.

The ratio of rice cooker to eight-treasure porridge should be about one to 5, which ensures the texture and the richness of the taste!

A section of Tongyin bowl of eight-treasure porridge is boiled in three bowls of water.

Ingredients: rice, glutinous rice, red dates, red beans, longan, lotus seeds, wolfberry, peanuts.

Excipients: sugar, water.

Here's how:

1. Soak the red beans and lotus seeds in water one day in advance;

2. Mix rice, glutinous rice, red dates, red beans, longan, lotus seeds, wolfberry and peanuts together, and wash them with water;

3. Pour rice, glutinous rice, red dates, red beans, longan, lotus seeds, wolfberries and flower holding hall into the pot, and add an appropriate amount of white sugar;

4. Add three bowls of water to the pot and close the lid;

5. Turn on high heat first, wait until the pot boils, turn on low heat, and cook for 1 hour;

When you are young, put the eight-treasure porridge in a bowl and eat it.

The ratio of water to rice is 1:5 for boiling eight-treasure porridge, and it can be 1:3 if you want to be thicker. Here's how:

Main ingredients: 5 grams of astragalus, 5 grams of millet, 5 grams of red adzuki beans, 5 grams of red beans, 5 grams of peanuts, 5 grams of black rice, 5 grams of barley, 5 grams of mung beans, 5 grams of soybeans, 5 grams of chickpeas, 5 grams of rice, 10 grams of oatmeal, 4 red dates, 5 grams of wolfberry.

1. Prepare 5g of millet, red beans, red beans, peanuts, black rice, barley, mung beans, soybeans, chickpeas, and rice, and 10g of oatmeal into a bowl, and add water until the rice is submerged.

2. Wash and soak for one hour.

3. Put it in a pressure cooker, add 1L of water, and press for 45 minutes.

4. Add 4 red dates and 5g of wolfberries to complete.

5. Finished product diagram of eight-treasure porridge.