What kind of macaques belong to, what do you say?

Peaches belong to the fruit class forced to curse ranstrandnum}2012-3-26 0:19:01my.

Kiwifruit, also known as kiwifruit, has a soft texture, sweet and sour taste, rich in nutrition, and is a very popular fruit, so do you know what kind of fruit kiwi belongs to?

Kiwifruit is a berry fruit, the shape is generally oval, the appearance is yellow-brown in the early stage, reddish-brown when ripe, the skin is covered with dense hairs, the flesh is edible, and the flesh is bright green and a row of black or red seeds.

Kiwifruit is native to southern China and is named kiwi because macaques like to eat this fruit. After the kiwifruit was introduced to New Zealand, it was widely cultivated, and people named it after New Zealand's national bird, the kiwi, called it "kiwifruit", which is one of the most famous fruits in New Zealand.

Known as the "king of fruits", kiwifruit is sweet and sour, nutritious, and is a nourishing fruit for the elderly, children, and the frail and sick. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium, fiber, and other nutrients that are rare in fruits: folic acid, carotene, calcium, progesterone, amino acids, and natural inositol.

Kiwifruit is often used to fight scurvy, stabilize mood, lower cholesterol, help digestion, prevent constipation, quench thirst, diuresis and protect the heart.

1. Kiwifruit is a berry fruit.

2. Liquid kiwifruit (scientific name: Actinidia chinensis planch), also known as kiwifruit (kiwifruit is an artificially bred variety of kiwifruit, which has become a synonym for kiwifruit because of its wide use). Chinese liquid auction is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

On November 6, 2008, at the International Kiwifruit Conference held in New Zealand, more than 200 experts from 19 countries in the world unanimously determined that China is the origin of kiwifruit, and the origin of kiwifruit in the world is in Wuduhe Town, Yiling District, Yichang City, Hubei Province.

3. The fruit shape is generally oval, the appearance is yellow-brown in the early stage, and it is reddish-brown after maturity, the epidermis is covered with dense hairs, and the flesh is edible, and the flesh is bright green and a row of black or red seeds. Because macaques like to eat, so the name kiwifruit, it is also said that because the skin of the fruit is covered with hair, it looks like a macaque and gets its name, it is a kind of fresh and tender quality, rich in nutrition, and delicious in flavor.

Because macaques like to eat, they are called kiwifruit.

As early as the pre-Qin period, there was a record of kiwi in the Book of Songs: "Xi has Chang Chu (the ancient name of kiwifruit), and its branches." Li Shizhen also described the shape of kiwi in the "Compendium of Materia Medica": "Its shape is like a pear, its color is like a peach, and the macaque likes to eat, so it has many names." ”

Native to China, kiwifruit was originally a wild fruit, and it was not until the beginning of the last century that a female teacher from New Zealand brought it back to China from Wudu River, Yiling District, Yichang City, Hubei Province, and developed into a fruit known as kiwifruit. The development from wild to cultivated is legendary.

Kiwifruit is really native to China, growing in the mountains and mountains, people often see macaques eat this fruit, hence the name kiwifruit, but people have not artificially planted this wild fruit New Zealand was introduced from China a long time ago, they analyzed the composition of kiwifruit, high nutritional value, so a large number of cultivation, their cultivation technology is better than China! China also has people who grow kiwifruit, in order to make kiwifruit a lot of money, they use hormones such as puffin, but the fruits grown by this hormone are of course not green food Now China has brought back some varieties from New Zealand Because New Zealand has been cultivated for so many years, their varieties are much richer than ours, and the quality is also better, but the varieties that may be introduced by the differences in climate and geography of various countries are not necessarily suitable China now also has its own varieties cultivated, and its quality is not necessarily worse than New Zealand

Because there used to be an ancient rumor.

There are many types of monkeys, including macaques, slow loris, spider monkeys, colobus monkeys, langurs, red-faced monkeys, baboons, mandrills, golden snub-nosed monkeys, black-leaved celery monkeys, etc. Macaques live in tropical forests in Asia and Africa, and are also produced in Sichuan, Guangdong, Guangxi, Zhejiang and other places in China. Most of them live in dense forests near rivers, camp trees, live in groups, and their bodies are densely covered with yellow fine hairs except for their faces, ears, palms, feet, and arms, and their eyes are facing forward, and their nostrils are very close.

Macaques can hold things with their hands and feet, which is suitable for the life of climbing and jumping on the trees, and often walks on all fours after going to the ground, and sometimes can walk upright on their hind legs, the shape and number of teeth are similar to people, they eat fruits and seeds, but also bird eggs and insects, there is a sac on each cheek on both sides of the mouth, and the food that eats into the mouth is not enough to chew for a while, so it is temporarily stored in the cheek pouch, and then chewed and swallowed when it is free, the hungry brain of the macaque is very developed, and the brain is not only large, but also covers the other parts of the brain, And there are many grooves on the surface, so the surface area of the brain increases a lot, because the brain is developed, so the behavior of macaques is complex, memory and imitation are very strong, and the circus often trains macaques to perform various movements. Monkeys are primates, many of their movements are similar to those of humans, and their intelligence is second only to that of humans and apes. Its brain structure is also very similar to that of humans.

There are more than 100 species of monkeys, and the smallest monkey in the world lives in Ecuador, Brazil and Peru and is called the "marmoset". These monkeys are only 30 centimeters including their tails, and their tails take up half of them, and they eat flies, mosquitoes, spiders, and moths, so they are also called insectivorous monkeys. The largest monkey in the world is the African baboon, which is 90 centimeters to one meter tall and weighs more than 50 kilograms.

The most precious monkey in the world is the Chinese golden snub-nosed monkey, which has a blue face, a nostril facing the sky, and a shiny golden hair on its shoulders. Wild monkeys like to live in groups, with a strong male monkey as the "monkey king" and the other male monkeys as "guards" to protect the mother and baby monkeys. For example, when baboons search for food and water, they act in groups, and the strongest and bravest males form a "vanguard" to lead the way.

If they encounter lions or other predators, the "vanguard" rushes up to fight, and the baboons in the surrounding trees shout loudly to help them fight. The monkeys of Mount Emei also "block the road and rob", making tourists cry and laugh. Monkeys are trained to perform monkey shows, acrobatics, and help people.

Malaysian trained monkeys can climb coconut trees more than 20 meters high to pick coconuts, and a monkey can pick more than 1,000 in a day. The British trained monkeys to ride dogs to herd sheep. Veterinarians in Japan use monkeys as assistants to help doctors operate on animals.

Americans train monkeys to work as nannies for quadriplegics.

1. Why is kiwi called kiwi not anything else?

2. Why is kiwi called kiwi?

3. Why is kiwi called kiwi fruit and not kiwi fruit?

4. Why is kiwi called kiwi brain teaser?

1.There is a saying that it is called kiwi because macaques like food.

2.Another theory is that it was named because the skin of the fruit is covered with hair, which looks like a macaque.

3.Kiwifruit is a fruit of fresh quality, rich nutrition and delicious flavor, which is native to Wuduhe Town, Yiling District, Yichang City, Hubei Province, China, with a soft texture and sweet and sour taste.