Are pickled side dishes healthy? How to pickle small pickles

Those dishes have been left for a long time and contain nitrites, which are carcinogens. I knew a good way to do it, and my mom also liked to eat kimchi, but then she knew it was unhealthy, so she ate the diving cabbage (which she put in the first day and took it out the next day) so that it didn't taste so salty, and it was very moist and crispy, which was better than traditional kimchi. You only need to prepare a glass bottle and you can soak your favorite dishes in it, which is very convenient.

In 2007, the United Nations Nutrition Society classified pickled food as junk food, and it is true that eating too much pickled food can cure cancer.

Hazards of pickled products.

Pickled pickles contain nitrate, which can be reduced to toxic nitrite under the action of intestinal bacteria, which is a harmful substance to the human body.

Factors of the nasopharyngeal cancer diet: salted fish.

Factors of stomach cancer diet: salted fish, pickles, pickles and other pickled products, (irregular meals, fast eating, hot food).

Factors of the esophageal cancer diet: insufficient intake of sauerkraut, kimchi, long-term fruits and vegetables, and eating hot food.

Moreover, the vitamins in the pickled products have been lost, and the human body cannot get the necessary nutrients.

Hello, in the long evolution of human beings, in order to survive the days without food, this method is used to maintain, but the material characteristics have changed, that is to say, in the relative today, we have a lot of fresh vegetables are at your fingertips, occasionally change the taste is no problem, can not eat every day, you are a modern person to live the life of ancient people, not only backward, but also a mockery of their own wisdom, today so developed, there are more fresh things, but I recommend that you must care about the origin of vegetables, The same vegetables can have different colors, and the vegetables grown in places with good environmental substances, especially good water quality, have a very special connotation, I wish you good health and all the best!

To eat pickled kimchi, it is best to eat pickled for 2 hours or eat it for more than 3 months, so that there will be a lot less carcinogens! After eating pickled kimchi, it is better to eat more vegetables and fruits!

Vinegar pickled garlic moss. Ingredients: 500 grams of garlic sprouts, 300ml of aged vinegar, 300ml of boiling water, about 30 peppercorns, 2 large ingredients, 1 teaspoon of cumin, 1 cinnamon, 1-2 bay leaves, 1 teaspoon of five-spice powder, oil.

Method: Pinch off the old part of the garlic sprout, wash it and cut it into 2cm pieces.

Heat the oil in a pot, pour in the five-spice powder and other spices and stir-fry slightly until fragrant, pour in 300ml of aged vinegar, turn off the heat after the vinegar boils, and pour it into a clean container.

Pour 300ml of boiling water into the vinegar solution just now, let it stand, wait for the solution to cool thoroughly, pour in the chopped garlic sprouts and soak, about 2-3 days later, eat directly or mix with chili oil.

Pickled cucumbers with sweet and sour.

Ingredients: 1000g cucumber, green and red pepper, salt, 100g sugar, 100g aged vinegar, garlic, ginger, high liquor, Sichuan pepper.

Method: A complete set of home-cooked recipes.

Cucumbers, green and red peppers are washed and dried in a ventilated place; Sprinkle the cucumber with refined salt and marinate for 3 hours to control the moisture; The green and red pepper cuts are easy to taste.

Pour an appropriate amount of water, sugar, and aged vinegar (the ratio of cucumber to aged vinegar is 10:1) into the pot, bring to a boil, and let cool.

Ginger and garlic cut into thin slices; Put cucumbers, green and red peppers, ginger slices, and garlic slices into a clean container, pour in the sauce that has been boiled and cooled, pour in an appropriate amount of high liquor, and marinate for 7 days.

Wash the vegetables and let them dry for two or three days to evaporate the water. Then apply the salt evenly and gently knead a few times to make the salt even. Bring the water to a boil, let it cool, and put the vegetables in the jar with the water.

Press the dish tightly with pebbles, and seal the mouth of the jar with plastic wrap so that it does not leak. The jar is covered with a lid, pressed with a weight, and after a week it is ready to use.

Cabbage, cabbage, cucumbers, radish, peppers, etc. can be pickled in this way.

Put some peppercorns in a kimchi jar and it will taste better.

1. It is okay to eat some pickled vegetables in moderation, but you can't eat them for a long time. Because the salt content of pickled vegetables is relatively high, a variety of auxiliary materials will be added during the soaking process, and through a series of production processes, the nutritional value of the vegetables themselves will be lower.

2. If the pickling time is too long, a large amount of nitrite will accumulate. Nitrite is recognized by the International Health Organization as a strong carcinogen, so long-term consumption of pickled vegetables will have a higher chance of causing cancer.

Summary. Pro, pickled vegetables and pre-made dishes are not pre-made dishes, there is a difference.

Pro, pickled vegetables and pre-made dishes are not pre-made dishes, there is a difference.

They have different processing procedures. Prefabricated dishes, also known as semi-finished dishes, are dishes that have been washed, cut, matched, processed, and then frozen or vacuum packed to buried. Feast Li Nian.

Prefabricated dishes refer to the dishes that have been washed, cut, matched and processed, and packaged and preserved in a series of ways such as freezing or vacuum. Prefabricated dishes save the trouble of purchasing ingredients, simplify the production steps, and can be directly used as convenient special dishes on the table after hygienic and scientific packaging, and then through cooking methods such as heating or steaming.

And pickled vegetables, it is an old cracked group in the processed products. Pickled vegetables are a kind of orange using high-concentration sources or salt, lactic acid bacteria fermentation to preserve vegetables, and through pickling, enhance the flavor of vegetables fermented food, pickles, mustard are pickled vegetable series, the original meaning of pickled vegetables is not pickled vegetables, but storage.

Summary. Pickles are not pre-made dishes.

Pickles are not pre-made dishes.

Pickled vegetables are a kind of slag processing method for meat, fish, vegetables and other foods to add salt and other ingredients to the pure reed for preservation, which can prevent the growth of harmful microorganisms and prolong the storage period of food.

Prefabricated dishes refer to dishes that are made of agricultural, livestock, poultry and aquatic products as raw materials, with various auxiliary materials, and completed by pre-processing (such as cutting, stirring, pickling, molding, and flavoring). Centrally produced in the kitchen according to modern standards, and then stored using blast freezing technology or vacuum technology, the freshness and taste of the dishes are guaranteed in a timely manner. Consumers only need to reprocess it to eat it after purchasing, eliminating the steps of ingredient procurement and processing, and has the characteristics of convenience, efficiency and high taste restoration.

Prepared dishes can be divided into 4 categories according to different degrees of processing: ready-to-eat food, ready-to-heat food, ready-to-cook food, and ready-to-serve food. Ready-to-eat food can be eaten directly after opening; Instant hot food is a dish that has been prepared by the business, and can be eaten after heating it in a microwave oven or cooker or steamer, such as fast food cooking kits that have been more active in the market in recent years, and self-hi pot dates are scattered; Ready-to-cook foods are mainly fried foods, such as crispy meat, French fries, etc.; Ready-to-serve food needs to be served with dishes, seasoning, and cooking by itself, and it is the prefabricated dish with the most operational links among the four categories.

According to the packaging form, it can be divided into three categories: bulk sales, small packaging, and large packaging. According to the storage and transportation mode: it can be divided into four categories: refrigeration, quick freezing, hot chain, and room temperature.

With the diversity of consumer demand and the continuous development of industry technology, the categories of prefabricated dishes on the market are gradually enriched, such as braised horseshoe lion hidden rock head, Buddha jumping over the wall, braised flower pork knuckle, braised beef brisket, spicy crayfish, chopped pepper fish head and other complex and difficult dishes have been made into prefabricated dishes. Stool.

Summary. Hello dear! No, pickles are a way of seasoning, while pre-made dishes are dishes where the ingredients are pre-cut and ready so that they can be cooked quickly.

Hello dear! No, pickles are a way of seasoning, while pre-made dishes are dishes where the ingredients are pre-cut and ready so that they can be cooked quickly.

Hello dear! Pickled vegetables are not prefabricated dishes, and they belong to the category of pickled dishes. Pickled vegetables refer to dishes made by putting vegetables, meat, or aquatic products and other ingredients into salt water, vinegar water, or other seasoning liquids, and marinating them for a certain period of time.

Hello dear! The taste of pickled vegetables and pre-made dishes is different, the taste of pickled vegetables is more delicious, and the taste of pre-made dishes is lighter. The taste of pickled vegetables is more incisive, while the taste of pre-made dishes is lighter.

Hello pickled vegetables! Pickled dishes are not pre-made dishes, but a cooking method in which ingredients are soaked in salted water, vinegar, pure soy sauce and other seasonings to make them more delicious. Almost everyone is suitable for eating pickled vegetables, and You Shiqi is a person who likes to eat pickled vegetables.