How about kiwi fruit wine? What wine is good for soaking kiwi wine

Kiwi fruit wine is not only delicious, but also has many other effects First beauty and beauty: We know that kiwifruit has always been a favorite thing of female friends, which can make it delicate, moisturizing and elastic. The second is the prevention of cardiovascular and cerebrovascular diseases

Kiwifruit refreshing fruit wine can increase high-density lipoprotein (HDL) in the blood, and the role of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce blood cholesterol and prevent atherosclerosis. Not only that, the polyphenols in kiwi fruit wine can also inhibit the aggregation of platelets and prevent thrombosis. Platelet aggregation is consistently inhibited after 18 hours of drinking.

The third is anti-aging: we know that with the growth of the human body, our skin is gradually aging, and the health messenger kiwi refreshing fruit wine contains more antioxidants, such as phenolic substances, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight against oxygen free radicals, so it has the effect of anti-aging and disease prevention. The fourth is cancer prevention

Kiwi peel contains a very high component of resveratrol, which has the best anti-cancer properties among hundreds of plants commonly eaten by humans. It prevents normal cells from becoming cancerous and can inhibit the spread of cancer cells.

Hello There are a lot of kiwi fruit wine now, and kiwi fruit wine is still delicious and more popular. Beg.

Generally, it is a liquor with a higher degree and a slightly higher degree, and the taste will be good. in order to release the full flavor of kiwifruit.

Generally, soaking wine can be soaked in a high degree of liquor. Note: When soaking, it is best to wash it first. Then dry in the shade to remove the moisture. In addition, it can be soaked with other drugs that nourish the liver and kidney, such as wolfberry.

Kiwi wine is a fruit wine made by fermenting fresh kiwi fruit.

It has more health benefits than kiwi fruit and retains the natural flavor of kiwi fruit. If it is homemade, kiwi wine does not contain preservatives.

and artificial coloring, which is a natural health drink.

Kiwi soaking wine with how many degrees of wine is good.

When making kiwi in wine, the choice of wine is also particular. It is recommended to choose a liquor with an alcohol concentration of more than 40%, which can make the juice in the kiwi fruit easier to brew, and the coloring of this liquor is also better.

However, don't use too high a wine, which will also cover up the fruity aroma. It is best to use wine at about 40-50 degrees.

How to make kiwi wine.

Raw materials required: kiwifruit, liquor, rock sugar, glass bottles.

Step analysis of homemade kiwi wine:

1. Choose unripe high-quality kiwifruit, grasp it in the hand without kneading it, wash the surface fur with water, cut off the head at both ends, and slice the kiwifruit.

2. Take out your more precious wine jar, first put the kiwi fruit at the bottom, add rock sugar and pour in the sorghum wine, seal it and place it in a ventilated and cool place for a month to drink.

Method steps.

500 grams of kiwi fruit, 500 ml of low-alcohol liquor. First of all, rinse the kiwi with clean water, wipe off the water, do not peel it, cut off the two ends, cut it into small pieces, put it in a wide-mouth bottle, and pour in the liquor, the wine must be over the kiwi. It can be drunk after about 1 month.

250 grams of kiwifruit, 1000 ml of liquor. Peel the kiwifruit, put it in a container, add liquor, seal it, shake it three times a day, soak it for 30 days, remove the slag, and set aside.

end precautions.

1.Choose fresh and mold-free kiwifruit, and it is best to use edible disinfectant or potassium permanganate solution for disinfection before making wine, and the utensils should also be disinfected before use.

2.During the brewing process of kiwi wine, it is best to store it in a place with a constant temperature of about 10 degrees.

3.After brewing, an appropriate amount of white sugar can be added according to the different tastes, and then packed in a sterilized colored bottle, sealed and placed in a cool and dry place.

1. Ingredients: an appropriate amount of kiwifruit, and residual fruit can be used as raw material.

Other ingredients: yeast sugar solution, granulated sugar, appropriate amount of alcohol.

21.Rinse the kiwi with water, peel and cut the flesh into small pieces.

2.Put the kiwi in a blender and mix it into a jam, or you can mash it with a wooden stick. Punching.

3.Add 5% yeast sugar brother judgment liquid to the jam, stir and mix, and carry out pre-fermentation, the temperature is controlled at 20 °C-25 °C, and the time is about 5-6 days.

4.When the residual sugar of the jam during fermentation drops to 1%, it needs to be pressed and separated, and the slurry is transferred to fermentation.

5.According to the fermentation to the alcohol degree of 12 degrees, a certain amount of granulated sugar is added, the temperature is kept at 15 °C-20 °C, and after 30-50 days, the separation is carried out.

6.Adjust the alcohol poison to about 16 degrees with more than 90% alcohol in the envy section, and then store it for more than two years, which is the finished product.

3. Inhibit the accumulation of fat in the human body, which is important for caring for the heart and regulating mood.

The method of making kiwifruit is as follows:

Fruit wine made from kiwi fruit is popular in the market. The alcohol content is low, the taste is sweet and sour, and people can absorb rich nutrients after drinking. So, when kiwifruit is on the market, many people want to brew it at home. Here's how:

Ingredients: kiwifruit, sugar, mineral water, yeast.

Step 1<>

In addition to water, most of the materials used are on it. **It is a schematic, in fact, seven kiwi fruits are used, first make sugar water, according to the ratio of 3 parts of water: 1 part of sugar, boil the water and melt the white sugar (white sugar or white sugar is OK), and let it cool to room temperature.

Step 2<>

Peel off the skin of the kiwi and cut it in half.

Step 3<>

Place the pulp in a glass jar that has been scalded with boiling water or sanitized with alcohol in advance, and add 2 grams of dry yeast. If you use koji, add 1 gram (yeast and koji can choose one, don't put both into it) my few kiwi peels after peeling the lead imitation vertical is just 660 grams, take a whole one, and add 1000 grams of cooled sugar water (750 grams of water and 250 grams of sugar cooked in advance).

Step 4<>

Add sugar water and place on the radiator. If you don't have radiators at home or the room temperature is low, put it in a white expanded polyethylene box with a lid or a thick quilt in one of those white expanded polyethylene boxes for frozen ingredients, and add a warm water bag to the box and change the warm water bag every 12 hours. The aim is to create a 25-year-old environment for the fruit and sugar water in the bottle to ferment.

Step 5<>

Brew bacteria ferment glucose first and then fructose, so don't rush and let it take your time. There is a taste of time in good wine.

As one of the delicious fruits, many people like to eat kiwi fruit in their daily life, and of course, they can also use kiwi to make wine. It has to be said that the effects of kiwi wine are particularly numerous. First of all, it can effectively antioxidant and delay aging, after all, in kiwifruit, there are a lot of antioxidants.

01 It can not only effectively remove excessive free radicals in the body, but also delay aging, and effectively improve the antiviral ability of the little partner.

02 In fact, drinking kiwi wine appropriately can moisten the intestines and laxative. After all, there is a lot of dietary fiber in kiwifruit, which can achieve moisturizing and laxative effects.

03 I have to say that in the daily life of friends, drinking kiwifruit wine appropriately can increase the level of LDL cholesterol, and HDL cholesterol has a good effect of protecting blood vessels.

04 In addition, there are other components in kiwifruit, such as polyphenols, which can effectively inhibit the aggregation of platelets. In addition, glutathione and so on can effectively prevent cells from becoming cancerous.

The practice of soaking in wild kiwi wine:

1.Rinse the Kiwifruit with clean water, wipe off the water, and try to control the dryness.

2.Cut off the ends of the kiwifruit, cut it into small pieces, and then put the kiwi fruit cut into small pieces into a slightly wider sealed jar, add an appropriate amount of liquor, and take the kiwifruit as the one is the same.

3.Leave it sealed in a sealed jar for about 1 month to complete the production of wild kiwi sake.

Summary. Hello dear kiss, kiwi wine recipe, materials: kiwi 2000g, liquor first peel off the skin of the prepared fresh kiwifruit, and cut the flesh into pieces.

3. Then sterilize the prepared clean glass bottle with high temperature and control the moisture inside. 4. Then put the cut kiwifruit into pieces into glass bottles, and then add the prepared liquor, which must be submerged in all the kiwifruit. 5. After sealing the glass bottle, soak it directly in a cool place, and after 30 days, the kiwi wine inside will be ready.

Hello dear kiss, Kiaqiao oak wine recipe and ingredients: kiwi 2000g, liquor first peel off the skin of the prepared fresh kiwi fruit, and cut the flesh into pieces. 3. Then sterilize the clean glass bottle prepared next to the quasi-liquid with high temperature, and control the moisture inside.

4. Then put the cut kiwifruit into pieces into glass bottles, and then add the prepared liquor, which must be submerged in all the kiwifruit. 5. After sealing the glass bottle, soak it directly in a cool place, and after 30 days, the kiwi wine inside will be ready.

Hello dear kiss, kiwifruit, also known as kiwifruit[1], Qiqi is a fruit rich in amino acids and minerals. Because macaques like to eat, it is named kiwifruit, and it is also said that it is named because the skin is covered with hair, which looks like a macaque. Native to China, or fiber was introduced to New Zealand in the early 20th century.

The fruit shape of kiwifruit is generally oval, greenish-brown in the early days, reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is bright green or yellow and a row of black or red seeds.