53 What is Rum? What kind of liquor is rum

Rum rum ——— a sugar liquor full of variety.

Rum is also called sugar wine because of its sweet taste, which is refined from sugar cane. Rum can be divided into three categories according to taste: light rum, neutral rum, and strong rum. There are 3 types of white rum, gold rum, and dark rum.

Recommended drinking method: Rum can be drunk directly with ice cubes, but it is also widely used for mixology, such as Captainmorgan (Captain Morgan) Golden Rum has a sweet taste, which is a cocktail base and an ingredient for other drinks; White rum is known for softening; Dark rum is rich and rich, making it ideal for making snacks.

The ingredient used to prepare chicken tails.

GeneralRumThe degree is 38 degrees to 50 degrees.

Rum is a distilled liquor produced from sugarcane molasses, also known as sugar liquor and rum.

Rum. The country of origin is in Cuba.

On the palate it is sweet and fragrant. Rum is made from sugar juice pressed from sugar cane, fermented and distilled. According to different raw materials and different brewing methods, rum can be divided into:

Rum liquor, rum old liquor, light rum, rum liquor, strong aromatic rum, etc., containing 38% to 50% alcohol, amber, brown, and colorless.

Origin: Rum is made from sugar cane. The origin of rum is the West Indies in the Western Hemisphere, as well as the United States, Mexico, Cuba, and Jamaica.

Haiti, Dominica.

Trinidad and Tobago, Guyana, Brazil, etc. In addition, the African island nation of Madagascarry is also added.

Rum is also produced.

Taste: In the countries and regions where it is produced, people mostly prefer to drink pure rum without mixing it. In fact, this is the best way to taste rum.

In the United States, rum is commonly used to make cocktails. It is also used in many ways, it can be used as a condiment in desserts, and the addition of rum when processing tobacco can add flavor.

Rum is a distilled spirit. Rum is a distilled spirit produced from water, yeast and sugar cane juice, and is also known as "sugar liquor" because of its high sugar content. The alcohol content of rum is generally between 38%-50%.

Rum can be divided into: rum liquor, rum old liquor, light rum, rum liquor, strong aromatic rum, etc.

Rum can be enjoyed as is, or mixed with various beverages, juices, such as cola, soda, lemonade, etc.

Rum can also be used as a condiment in desserts, and rum can also be added to add flavor when processing tobacco.

When people think of rum, they always think of sun-drenched islands, tall palm trees, and unkempt pirates. Originating on Caribbean slave plantations, the romantic Lang Qi Rum is now produced in more than 80 countries around the world. The multiculturalism has created an unrivalled diversity and exoticism in rum, and its centuries-old history has made it legendary.

Rum was invented by slaves on the plantation in the process of making sugar. The use of sugar cane produces a large amount of molasses, a by-product. Molasses was originally a waste from the sugar making process and was poured into the sea.

At some point, someone noticed that the molasses began to bubble. Sugar merchants who were familiar with the brandy production process realized that this "waste" was fermenting. At that time, the technology of purification by distillation was already very common, so it was only natural that the fermented molasses would be distilled to make a drinkable spirit.

To this day, 99% of the world's rum is still made from molasses.

Another characteristic of rum is that there is no uniform standard for distillation, aging and other processes, and it is even somewhat confusing. Rum is usually divided in terms of color in a non-strict way:

White Rum (Light Rum): The most common rum, it is very light in body and aged for a short period of time before being filtered out of color through charcoal. Since it is very cheap, it is mainly used to make cocktails.

Gold Rum: Medium-bodied, slightly stronger than white rum, aged in oak barrels for about 2 years. It is often used as a substitute for cocktails or served on the rocks.

Dark Rum: Full-bodied with a rich caramel flavor, these rums are usually aged for several years and are high-grade rums that can be sipped straight away.

Rum is a distilled liquor produced from sugarcane molasses, also known as sugar liquor, rum, and rum. Native to Cuba, it has a sweet, fragrant taste. Rum is made from sugar juice pressed from sugar cane, fermented and distilled.

According to different raw materials and different brewing methods, rum can be divided into: rum liquor, rum old liquor, light rum, rum liquor, strong aromatic rum, etc., containing 38% 50% alcohol, amber, brown, and colorless rum are also used for many purposes, it can be used as a condiment for desserts, and adding rum when processing tobacco can increase the flavor.

Rum is a distilled spirit.

Rum is a Hitotsubashi Yuiko distilled liquor produced from sugarcane molasses, also known as sugar liquor, rum, and rum. Native to Cuba, it has a sweet, fragrant taste. Rum is made from sugar juice pressed from sugar cane, fermented and distilled.

Depending on the raw material and brewing method.

Rum can be divided into: rum liquor, rum old liquor, light rum, rum liquor, strong aromatic rum, etc., containing 38% to 50% alcohol, amber, brown, and colorless. The place of origin of rum is in the Republic of Cuba.

Rum is a traditional liquor of the Cuban people, and the rum of the Republic of Cuba is made by the master brewer to put the sugarcane soju made from the sugar cane honey as the raw material into white oak barrels, and then after many years of careful brewing, it produces a unique and incomparable taste, so that it has become a kind of liquor that Cubans like to drink.

Features of rum

Rum is a yellowish, brown liquid with a delicate and sweet taste and a rich sprinkling aroma. It doesn't matter if the rum is aged or not, it mainly depends on whether it is the country of origin or not. There are two styles, light and dark.

The light rum is fermented with yeast in sugarcane, hail molasses, and cane sugar, then distilled, stored in wooden barrels for many years, and mixed with them.

The wine changes from pale yellow to golden yellow, with a content of 45-50 degrees. Pale rum is mainly produced in Puerto Rico and Cuba and has many types and representations. The drinking of rum is also interesting.

In producing countries and regions, pure rum is drunk and often unconciliated. In fact, this is the best way to taste rum. In the United States, rum is commonly used to make cocktails.

Rum is a distilled spirit. Rum is a distilled spirit produced from water, yeast and sugar cane juice, and is also known as "sugar liquor" because of its high sugar content. The alcohol content of rum is generally between 38%-50%.

Rum can be divided into: rum liquor, rum old liquor, light rum, rum liquor, rum liquor, burying strong fragrant rum, etc.

Rum can be enjoyed as is, or mixed with a variety of beverages and juices, such as cola, soda, lemonade, etc.

Rum can also be used as a condiment in desserts, and it can also be added to add flavor when adding spine tobacco.