What is the difference between rum liqueur and Baileys

Rum is made from sugar cane, and there is a difference between sweet and unsweet, so I don't know which one you choose. However, if you are making a drink, you can choose golden rum or brown rum, the grade of golden rum is higher, which is related to the origin of raw materials and sweetness, so I will not explain it carefully to you.

Liqueurs are all sweet, there are many categories, including cherry liqueur, cream liqueur, etc., the aroma and sweetness are added later, and you can choose according to your own preferences. This is a good cocktail.

Brandy is dry, but the aroma is a bit richer than that of a regular dry wine. If you want to make a base wine, a low-grade or VSOP will do.

If you want to make rum chocolate, the first choice must be rum, choose gold rum or brown rum. If all you need is a chocolate with a hint of wine, they've got you covered. Because these wines have different sugar content and aroma, you should get a different style if you make them.

**, it is recommended that you do not buy too cheap, many foreign wines in domestic travel are additives, which is very difficult to drink. It is recommended that you choose a foreign brand and see the added content before buying.

If you go to Metro, there are cheap and expensive ones, the Italian brandy I just bought is 136 and I give a bottle of imported wine for 99 yuan.

If you are in Shanghai, go to Gubei Carrefour, there are a lot of them, you can check them out.

It's up to you to decide what you're going to do.

The specific collocation is different.

Liqueur and liqueur are the same kind of liquor, there is no difference.

The differences between liqueur and rum are as follows:

First, the raw materials are different.

Liqueurs: The raw materials of liqueurs are distilled spirits, flavoring items, among which distilled spirits include brandy, whiskey, rum, gin, vodka, etc.

Rum: The raw material of rum is sugar cane molasses.

The two Qinghong and the production process are different.

Liqueur: Liqueur is made by preparing various flavoring products based on distilled spirits and sweetening Fengsen treatment.

Rum: Rum is made by pressing sugar cane out of sugar cane, fermenting and distilling it.

Third, the taste is different.

Liqueurs: Liqueurs have a unique smell and a sweet taste.

Rum: The taste of rum is sweet and fragrant.

Encyclopedia - Rum.

Liqueur is named after the transliteration of the English liqueur, which is also translated as "liqueur" or "liqueur". Yes is used is liqueur.

It is made from neutral liquors such as brandy, whiskey, rum, gin, vodka or wine as the base liquor, adding fruit juice and syrup, and then soaking various fruits or spice plants through distillation, soaking, boiling and other processes. and at least contains sweet syrup. The sweet pulp can be sugar or honey, and most liqueurs contain more than sweet pulp.

There are many different flavoring materials used in liqueurs, and the most common ones are divided into two categories: plants and fruits. Therefore, Licho wine has a fragrant smell and a luscious taste, which is suitable for drinking alone after meals.

Licho has a high proportion of wine, so it is particularly suitable for cocktails with a variety of color levels. Liqueur has a relatively high sugar content, and is generally used in foreign countries for after-dinner or cocktails, and has health care effects such as stomach and brain awakening; Or as a wine for cooking and desserts. Liqueurs have a mellow taste, bright colors and soft colors, but their respective recipes are relatively secret, and the basic brewing methods include distillation, maceration, permeation filtration, blending, etc.

So liqueur can also be liqueur. Whereas, liqueur itself is a blend based on rum and the like.

In foreign liquor, it can be roughly divided into two kinds: six spirits and configuration wine, of which rum belongs to one of the six major spirits, and liqueur belongs to a configuration of wine, the taste is also very different, rum is made of sugarcane as raw material, the alcohol content is generally about 40 degrees, the raw material of liqueur is generally based on the aroma of fruit, generally before a meal, during or after a meal, the alcohol content is generally about 20 degrees, suitable for girls.

Liqueur and liqueur refer to the same kind of wine, and the English name is liqueur, which is just a different translation.

Liqueur is generally made of distilled spirits or edible alcohol, and is made by adding honey and aromatics, and the taste is generally sweeter and the alcohol content is low.

Rum is a fermented liquor made from sugar cane, and it is one of the six spirits with a relatively high degree of content.

Rum has the effect of dispelling cold and invigorating blood.

It can be drunk directly on the rocks, but it is also used in large quantities for mixology, such as Captainmorgan (Captain Morgan) Gold Rum, which is a sweet wine and is an ingredient in cocktail bases and blends and other beverages; White rum is known for softening; Dark rum is rich and rich, making it ideal for making snacks. Generally, it is more commonly drunk directly in the country of origin. 1-3 years old is used as a seasoning for cocktails or pastries, and 3 years old is usually drunk directly.

Bacardi is a rum and one of the world's top three foreign wine brands, and has long been the world's best-selling brand of rum.

Rum: Rum can be divided into three categories according to taste: light rum, neutral rum, and strong rum. There are 3 types of white rum, gold rum, and dark rum.

There are many types of liqueurs, mainly the following categories: citrus liqueurs, cherry liqueurs, peach liqueurs, cream liqueurs, vanilla liqueurs, and coffee liqueurs. In addition to the above-mentioned categories of wines with very significant flavor characteristics, there are many other types of liqueurs with unique characteristics.