What are the ways to eat hairy crabs? It should be something that an ordinary family can do.

You can also make noodle crabs.

Method:1First wash the hairy crab, cut it in half, put the rice wine (to the soup), put in some ginger shreds, and set it aside for later use.

2.After washing some edamame, put it in the oil pan and fry it first.

3.Take a little flour and put it in the appropriate ditch for later use (put water according to your preference) 4Pour out the water from the hairy crab, then put it in the oil pan and fry it, put the edamame in it, then put the mixed flour in it, and finally add salt after cooking.

Steamed hairy crabs.

Ingredients. Crab soy sauce, balsamic vinegar ginger, sesame oil, a little salt, shallots, sugar, 1 Wash the crabs one by one, put them in water for half a day, let them drain the dirt in the abdomen, and then tie the crab claws and crab legs firmly with a string;

2Mix chopped green onion, minced ginger, vinegar, sugar and a little salt as a dipping sauce.

3. Take out the crab after steaming in the basket, untie the string, and neatly put it on the plate;

4. The steamed crab is served with a small plate of dipping sauce and special tableware, and the eater eats it while breaking it.

Steamed, the most delicious and simple.

The autumn equinox is coming, autumn is really coming, the golden nine and silver ten, the crab is the fattest time, Yangcheng Lake is located in the northeast of Suzhou City, Jiangsu Province, the scenery is charming, the oasis lotus island in the lake is like a piece of crystal jade. Here's how to make hairy crabs delicious that I have sorted out, I hope it can help everyone!

Of course, the most famous is the aquatic products of Yangcheng Lake: osmanthus fish, soft-shelled turtle, white fish, eel, clear water shrimp, hairy crab"Six treasures in the lake", which is known for"The king of crabs"The well-known Yangcheng Lake hairy crab is even more well-known at home and abroad. Eat female crabs in September and male crabs in October, how can this plate of crabs be missing from the table?

Comrades who love crabs, don't say much, let's go to crabs to satisfy your cravings first! In the dish that has just been served out of the steamer, the pale yellow crab juice is mixed with the hibiscus-like protein oozing from the crab body, and the orange crab is lined with a sweet and elegant taste. The original flavor retains the freshness and sweetness of the hairy crab to the greatest extent.

There is only one kind of crab idiot and delicious crab in the world, but there are only two different procedures for eating crabs: one is to go straight to the topic and uncover the crab cover as soon as possible; Second, gradually getting better, after peeling off the two eight legs one by one, the gift of "unveiling the cup" is performed. Female crabs eat yellow, male crabs eat ointment, and the taste is all between the lips and teeth.

Today I ate crabs and drank some freshly brewed wine, which will be really dizzy, and the wine is a bit high.

Hairy crab in Yangcheng Lake, the crab body is not muddy, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair. The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate. From mid-September to December every year, it is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate, and the male crabs are thick and greasy in October, and the meat is rich and delicious, which is the best period for eating crabs.

After the hairy crabs are bought, they are fed in the water for 2 hours, allowing the crabs to spit out the dirt in their stomachs, and the water is changed several times during this period.

Wash the crab with a brush.

Cut the green onion into sections and shred the ginger in half.

Put an appropriate amount of water in the steamer, spread green onions and shredded ginger on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

Bring to a boil and steam for 15-20 minutes.

Wash the other half of the ginger, peel and finely chop the garlic.

Then mix well with rice vinegar and salt to make a sauce.

Finally, the crab is steamed and eaten with sauce.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

The first kind of crab is very simple, steamed hairy crab, which is also a practice that many people eat, steamed hairy crab retains the umami of hairy crab, and then dips it in soy sauce or special seasoning, the taste of hairy crab is very delicious.

The second thing we want to say is spicy hairy crab, spicy hairy crab taste spicy and delicious, out of the pot I want to think very much, it tastes very good, I am used to eating steamed hairy crab is better to change the taste to a spicy hairy crab, the crab meat is very tender, and then with this spicy taste, it is really a want to eat a whole plate.

When making this spicy hairy crab, we first have to drink white wine to the hairy crab to intoxicate it, then cut it, and then stir-fry it with ginger, garlic, and chili pepper to cook.

The third course let's take a look at the different practices of hairy crabs, you may see less, but this practice is also very delicious, let's take a look at the salt-baked crabs of hairy crabs, maybe everyone is more unfamiliar with this practice, what does salt-baked crab taste? In fact, the taste of steamed crab is a bit of a fight, and the crab that comes out of this way tastes original, and then it is paired with salt, which is really delicious with a hint of saltiness, and it tastes very delicious.

Prepare the ingredients: 4 hairy crabs, 1 piece of ginger, 1 green onion, 1 bag of perilla bun, 1 tablespoon of light soy sauce, half a spoon of aged vinegar.

1. Brush the hairy crabs, heat half a pot of water in a pot, and put the rack on the shelf.

2. Put the perilla packet into the water first (to remove the fishy smell).

3. Put the hairy crab with the belly facing up on the plate (put the belly facing the sky, one is to prevent the crab roe from flowing out during the heating and steaming process).

4. Cover the pot and steam on high heat for about 15 minutes.

5. Taking advantage of the time between the steamed hairy crabs, we wash the chopped green onion and ginger and chop them into a bowl.

6. Pour a spoonful of light soy sauce into a bowl and stir half a spoonful of aged vinegar well.

How to eat hairy crabs:

When eating, you can first put the feet and tongs, it is easy to suck out after cooling, if you can't suck it out, you can cut the crab legs into three sections, with the tips of the crab feet can be used as a tool, when we eat the crab cover part, we want to pick out the triangular crab stomach to pick out the person to throw away, there is a hexagonal sheet in the middle of the crab body part to pick out, this is the crab heart, crab meat and crab paste part, you can dip the sauce to eat or eat directly, are very delicious.

Eating crabs may cause illness if you have diarrhea, stomach pain, cold and fever, people with allergies, pregnant women, people with arthritis and gout, people with kidney insufficiency, people with liver disease, the elderly and children, people with diabetes, high blood pressure, hyperlipidemia, and digestive tract diseases.

Hello, the easiest and most delicious way to keep crab meat delicious is steaming. After the crab is steamed, remove the thread, put it on a plate, and it's done.

When eating, first remove the umbilical cover on the stomach, then open the crab shell, remove the debris in the crab shell, only the crab roe remains, add a small spoon to dip the sauce, and you can eat. The strips on both sides of the crab body are the gills of the crab, which must be cleaned, and there is a piece of star anise in the middle of the crab meat, something the size of a fingernail, which can be picked out with chopsticks in the middle, which is very cold and can not be eaten. It is delicious to eat with the sauce!

Note that if you eat it in winter, you can eat the crab legs first, so that the crab meat in the middle will not get cold!

Before steaming hairy crabs, use a small brush to clean the shells and legs of hairy crabs, and put them in clean water for half a day to drain the dirt in the abdomen.

If you wrap the whole crab in straw, it will retain its flavor better. 2

Put an appropriate amount of water at the bottom of the pot, put the steaming drawer, put the hairy crab back down and put the perilla leaves at the same time, and steam for 10-15 minutes. During the steaming process, the lid should not be opened, and it should be steamed thoroughly at one time, otherwise it will affect the taste of the crab.

Tips: Steamed hairy crab retains the original taste of the essence, so it is very popular with foodies. The heat and time must be mastered, otherwise it will ruin the deliciousness of the hairy crab.

If it is a hairy crab with a relatively large head, you can extend the steaming time a little to ensure that the parasite eggs are completely eliminated.

The easiest way to make hairy crabs is halal. Just make some shredded ginger and put it on the real pot and steam it.

There are many ways to make hairy crabs, and the common ones are steamed hairy crabs and fried hairy crabs.

The general way to eat it is steamed.

Teach you the correct way to eat hairy crabs.

Ingredients: Yangcheng Lake hairy crab.

Crab Eight Piece Method Steps.

First of all, you need to use scissors in the eight pieces of crab to cut off the eight legs of the hairy crab, including two large tongs, if the hairy crab is put to the cold, the crab meat and crab shell will be automatically separated, which is very convenient for eating;

Remove the crab cover of the hairy crab (that is, a small cover of the navel part of the crab, the shape of the male crab and the female crab are different), and untie the cover of the hairy crab along the stripes;

Use a spoon to scoop out the stomach part of the hairy crab in Yangcheng Lake in the middle of Xie Gai, and gently suck the hairy crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

After eating the hairy crab cap, it is the turn of the crab body, first use scissors to cut off the excess Yangcheng Lake hairy crab legs, hairy crab mouths and Yangcheng Lake hairy crab lungs;

Use the handle of a spoon to pick out a hexagonal sheet in the middle of the hairy crab body in Yangcheng Lake, which is the crab heart part, and discard;

Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the hairy crab body of Yangcheng Lake;

Break the body of the hairy crab in Yangcheng Lake in half, and the filamentous crab meat can be seen at this time. As long as you tear the crab legs along the hairy crab in Yangcheng Lake, you can remove the crab meat. The shells of hairy crabs in Yangcheng Lake are intact and translucent;

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool. First, use the hairy crab with the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

Divide the crab claws into three sections, the first two sections can be cut directly from the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

Although the crab shell eaten in this way may not be able to completely put together the shape of a hairy crab in Yangcheng Lake, it is also laid out in an orderly manner, and there is no silk meat left. After eating the shell of the hairy crab in Yangcheng Lake, wash your hands, and drink a cup of warm ginger tea, you will eat a hairy crab in one meal, and you will feel full of wine and food.

First of all, let's use a small brush to scrub the hairy crabs. Yangcheng Lake crab has a pure water quality and a hard bottom, so it will be cleaner with less soil on the body, and of course it will be more expensive, but there is really not too much soil when cleaning.

Place the hairy crab on its back in a wok and add 1 4 bowls of water.

In order to get rid of the cold of hairy crabs, you can put some ginger slices or perilla leaves on the pot drawer in advance. Cover the pot, bring to a boil over high heat, then turn to medium heat and bake for 10 minutes.

At this time, let's adjust a ginger vinegar juice, Chinese medicine theory has a saying that "leaving the ginger skin is cool, and removing the ginger skin is hot", so to adjust this ginger vinegar sauce, we must first peel the ginger, chop it finely and add a small amount of sugar, and use balsamic vinegar to make ginger vinegar juice.

When cooked, hairy crabs appear golden brown.

Next, Su Crab Pavilion will tell you ten steps in how to eat hairy crabs.

Cut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the shell after cooling, and it is easy to poke out or even be sucked out, so it is necessary to save it for the last to eat.

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Remove the crab cover (that is, a small piece of cover on the belly button of the crab, the male and female crabs have different shapes) and remove the crab cover.

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Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

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After eating the crab cover, it is the turn of the crab body, and first use scissors to cut off the excess crab legs, crab mouths and crab lungs.

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Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

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Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body.

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Break the crab body in half, and the filamentous crab meat can be seen. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

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Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

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Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

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