Essay on making zongzi 400 words, essay on making zongzi

In daily life or work and study, many people have the experience of writing essays, and they are no strangers to composition, which is a verbal activity in which people express their intentions in written form. So how is a general essay written? The following is a collection of essays (3 general) for you to make zongzi in the third grade, welcome to read, I hope you can like it.

In my memory, the most interesting thing is learning how to make zongzi from my grandmother.

I have a kind grandmother, and once we went to her house to play, and when we entered the door, my mother said, "Wow, your grandmother is really good at making zongzi!" ”

I went into the kitchen and immediately saw my grandmother digging some glutinous rice in a pot with a spoon, rolling the leaves with her hands, and tying the wrapped rice dumplings into strings. The dumplings wrapped by grandma are really good-looking, like the horn-shaped ones are called "sheep's horn dumplings", like the axe ones are called "axe dumplings", like pagodas are called "pagoda dumplings", and the triangular ones are called "triangle dumplings" ......It's all kind, it's realistic, it's fun!

I looked at it and thought it was funny, so I followed my grandmother's example and wrapped it up. At first, the bag was very ugly, but gradually I became proficient, and the bag became very beautiful.

It's been a long time since then, but it's still interesting to think about it now.

See! That little girl is playing with rice dumplings as funnels! Hehe, you're right, that cute and naughty little girl is me!

I remember that day was the June 1st Children's Leakage Festival, and the kindergarten was engaged in activities, and there was a particularly lively one, that is, making zongzi, "Children, do you want to learn to make zongzi?" "I heard the sound of a pro-potato cut. "Well, big sister, teach me!

Okay! After that, he showed me a show and left. I'm wrapping the dumplings on the side, spoonful, spoonful, spoonful, huh?

Why is there less and less rice? Oh, I folded the leaves so big that there was a small hole in the bottom of it, and I still found it fun to hold rice spoonful by spoonful. "Ding Ding Ding" was out of school, and I was reluctant to wrap the zongzi and walked out of the kindergarten step by step.

Looking back, I couldn't help but purse my lips and laugh.

Grandpa said that he wanted to make zongzi together, and he also told me about the origin and festival customs of the Dragon Boat Festival.

This is the first time I have made my own zongzi, I looked at the many ingredients on the table, there are glutinous rice, lotus leaves, honey beans, red dates, and the lychees and cherries we eat, I hurriedly want to make a lychee zongzi. I rolled the leaves according to my mother's example, put my favorite fruits and glutinous rice, but they just didn't listen to me and ran around, and finally I asked my mother for help, and we made a "not good-looking" zongzi together. Grandma told me the story of the Dragon Boat Festival while wrapping zongzi, and my aunt also put on a colored rope for me, saying that it would repel evil spirits and mosquitoes, and I think I would not be bitten by the mosquitoes in the classroom if I put on this colored rope.

For dinner, I ate the rice dumplings I wrapped, although the appearance is not as delicate as the one I bought, but the taste of happiness is still so sweet.