How do you make straw hat cakes? What to pay attention to, how to make straw hat cakes, super detail

Prepare the materials. Blanch one-third of the flour with boiling water and mix the rest with warm water to form a dough.

Leave all the dough alive for 20 minutes.

Roll out the live dough into round slices. (as thin and thick as hand-rolled dough).

Sprinkle the rolled dough sheet evenly with salt, allspice, oil, cumin powder.

Fold the dough sheet from bottom to top to 3 finger widths.

Cut into shreds with a knife like a noodle.

Pick up a handful of cut silk and twist it by hand.

Make a cake blank. Sear until golden brown on both sides. (When eating, use a rolling pin to push the bread inward from the edge and loosen the cake).

Tips. 1. Because some of the noodles are hot, there may be some hands when mixing the noodles, and they will not touch their hands after rubbing the oil.

2. The dough should be soft, and the baked cake is not hard.

3. You can also add bean paste and sesame sauce according to your preference.

To make a good straw hat cake, you need to master a few key points to make a crispy and soft straw hat cake.

Key point 1It is best to use low-gluten flour for flour, and when mixing the dough, half of the dough should be scalded with boiling water, and the other half should be mixed with cold water to form a dough;

Key point 2Rest the dough for 30 minutes;

Key point 3Put in the puff pastry and fold it and let it rest again for 5 minutes;

Key point 4Roll up to make a dough and let it rest for another 5 minutes; If you master these points, you will be able to make a delicious straw hat cake.

Finally, pay special attention to the amount of water and time of the noodles.

The raw materials of straw hat cake are flour, salt, and soybean oil.

The method is to first add warm water, salt and a slightly harder dough to the flour, and let it rise for 15 minutes; The board is smeared with oil, the dough that has been awakened is rubbed and kneaded, rolled into thin slices, a layer of oil is brushed on both sides, and then the two heads of the dough sheet are pinched with both hands, and they are repeatedly folded to the end of the head one by one, stretched out, coiled up from one side to the cake in the shape of a straw hat, and the other side is stretched out as the bottom, and then wake up for a while; Roll out the waking cake into a round cake shape; Put the pan on the fire, pour in the soybean oil that covers the bottom of the pan, when it is 70% hot, put the dough cake into the pot with a rolling pin, push it with the palms of both hands, and after it is baked until it is set, turn the cake over, and continue to push and rotate with your hands while brushing the soybean oil; When the two sides of the cake are golden brown and have T-shaped flowers, it is ready.

Straw hat cake? Finger cakes? What kind of cake is it? It's delicious anyway!

How to make the northerners' favorite straw hat cake? It's delicious and affordable.

First of all, we need to prepare the ingredients, which is very simple, only flour and salt are needed, and then water, according to this ratio, 200 grams of flour should use 2 grams of salt and 100 grams of water, remember that the water must be lukewarm. Many people think that there may be more water in it, but if you want to have a soft face, you need to use a little more water. The best way is to wrap the noodles in plastic wrap and refrigerate them for 30 minutes, but if you want to eat them in the morning, you can knead the noodles in the evening and put them in the refrigerator, and it is best to take them out in advance before making them in the morning.

The important thing about straw hat cake is how to make thin puff pastry, the key is in the oil and noodles, these two ratios are well controlled, 1 to 1 can be, salt and five-spice powder are decided according to your taste. The oil needs hot oil, hot oil will be anyone, the important thing is to add peppercorns and green onions, as long as the green onions come out fragrant. After that, be sure to remove the peppercorns and green onions.

After the dough is formed, you can put it on the panel, remember that it must be kneaded into strips here, you don't need to knead the dough, the taste will be worse, and the last part can be brushed with oil. This preliminary preparation is basically over. After that, we can cut it into pieces with a knife, and then we will massage the dough, take out a piece and use the palm of our hands to turn the piece into the shape of the cake, and then take a rolling pin to roll the dough into a rectangular shape, and it is best to be thinner.

The puff pastry we prepared in advance is taken out and smeared on it, then cut it in half with a knife, and then fold the dough sheets and roll them together to form the shape of a small flower, and then roll it out with a rolling pin. Now you can put the pancake in the pan, this is very easy to make, as long as it is golden brown. After that, we're going to turn it into a straw hat cake, just grab the middle of the cake and lift it up.

Well, the straw hat cake is ready.

Ingredients: low-gluten flour.

220 grams. 30 grams of lard (vegetable oil is also available, lard is more crispy), 4 grams of salt, 125 grams of warm water.

Preparation of straw hat cakes:

Knead into a smooth dough in a large bowl with 200 grams of flour, boiling water and 2 grams of salt, cover with a damp cloth and let the dough rest for 15 minutes.

Mix lard, 2 grams of salt and 20 grams of flour into a puff pastry for later use.

Tips:1After the noodles are folded and rolled, they need to relax for 15 minutes before rolling them out for 2After rolling, turn the puff pastry side down and fry (or sea) on a frying pan over low heat until golden brown on both sides.

Straw hat cake? Finger cakes? What kind of cake is it? It's delicious anyway!

Material: Main material.

250 grams of flour.

Excipients: shortening oil.

50 g puff pastry with salt.

2 g puff pastry with flour.

40 g of warm water.

140 grams. The Northeast straw hat cake recipe.

1.Flour with warm water and form a dough, knead smooth, cover for 20 minutesThe puff pastry is prepared with flour and oil.

3.Put the flour in the oil and put in the salt.

4.Stir well to form a puff pastry.

5.The dough is divided into four dough pieces, which can be adjusted by yourself, and if you want to make a bigger dough, you can divide it into three doughs. Each dough is rolled out into a large rectangular pancake.

6.Brush the dough with a layer of puff pastry.

7.Fold it backwards and again until you reach the end, like a fan-fold 8Stretch long, roll while stretching, and roll from one end.

9.Finally, when 5 cm remains, flatten it into a sheet by hand.

10.The pressed sheet is covered with a rolled dough roll.

11.In the squashed into the agent. All done in turn.

12.Roll out each of them into a large round cake.

13.Put it in a frying pan over low heat and turn it when it is slightly firm.

14.After turning and applying oil, so that both sides are coated with oil and cooked to 15Shake the pot gently with chopsticks, or raise in the middle.

Straw hat cake? Finger cakes? What kind of cake is it? It's delicious anyway!

1. Prepare the materials.

2Blanch one-third of the flour with boiling water, and mix the rest with warm water to form a dough.

3. Leave all the dough alive and let it rise for 20 minutes.

6. Sprinkle the rolled dough sheet evenly with salt, five-spice powder, oil, cumin powder.

7Fold the dough sheet from bottom to top to 3 finger widths.

8Cut into shreds with a knife like a noodle.

9. Pick up a handful of cut silk and twist it by hand.

10Make a cake blank.

12. Sear until golden brown on both sides. (When eating, use a rolling pin to push the bread inward from the edge and loosen the cake).

Straw hat cake is a special snack in Northeast China, which is known for its layered, soft and chewy, crispy and delicious, and shaped like a straw hat. The straw hat cake has a crispy taste, and it can be torn off layer by layer and eaten in the hand, so the straw hat cake is also called a finger cake.

Ingredients: 220 grams of cake flour, 30 grams of lard (vegetable oil is also available, lard is more crispy), 4 grams of salt, 125 ml of warm water.

Method: Knead into a smooth dough in a bowl with 200 grams of flour, boiling water and 2 grams of salt, cover with a damp cloth and let the dough rest for 15 minutes.

How to make: 1. Mix lard, 2 grams of salt and 20 grams of flour into puff pastry;

2. Take a piece of dough and roll it out into a rectangle of thin dough;

3. Mix the puff pastry and apply it to the dough;

4. Fold the dough like a folding fan from one end of the dough, with an interval of 1 cm, evenly elongated, coiled into a round cake shape, the tail pinched tightly, and relaxed for 15 minutes;

5. Turn the dough cake and roll the puff pastry side down into large round cakes;

6. Fry on both sides in a frying pan over low heat.

What does Mao Bing do? Straw hat cake, she said that the straw hat shape can be made better.

Straw hat cake? Finger cakes? What kind of cake is it? It's delicious anyway!

Straw hat cake? Hand grabbing cake celery? What kind of cake is it in the rock section? It's delicious anyway!

Straw hat cake? Finger cakes? What kind of cake is it? It's delicious anyway!

Preparation of straw hat cakes:

Ingredients: 350 grams of high-gluten flour 3 grams of salt, a small amount of cooking oil Warm water method Wash the salt with hot water, then mix it with cold water and mix it into warm water.

2. Pour a small amount of cooking oil into the flour, and then pour in the adjusted warm water.

3. Stir while pouring water, and make the dough softer.

4. Put the dough in a basin, cover with a lid, and let the dough cook for 30-60 minutes.

5. Knead the dough and beat the dough, then knead it into a dough of equal size.

6. Roll out each dough, then grease the dough and roll it into thin slices.

7. In the wave type, the dough sheets are stacked, and then, with one end as the center, roll them up.

8. Roll out the rolled dough flat, and sprinkle sesame seeds if there are sesame seeds.

9. In a frying pan, if you don't like oil, don't put oil, and cook the cake over low heat.

10. One side is crusty, and then turned over, when it is baked, the cake is bulging, and it is almost cooked.