How to make dry radish cake, how to make radish cake

Ingredients: kilograms of flour, 500 grams of old noodles.

Ingredients: 1 kg of white radish, 500 grams of cooked fat and lean ham.

Seasoning: cooked lard.

1 kg, monosodium glutamate.

20 grams of sugar, 20 grams of alkali, 50 grams of refined salt, 10 grams of pepper noodles and sesame oil.

Steps: 1) Add flour (500 grams), add lard (200 grams), mix to make thin pastry noodles; With flour (1,000 grams), add the old noodles and knead well to ferment.

2) Peel off the radish, wash it, cut it into thin strips, marinate it with salt (20g) and squeeze out the water. Cut the ham into thin strips, mix with shredded radish, add salt (30g), monosodium glutamate, sugar and pepper.

Mix well with sesame oil to form a filling.

3) After adding alkali to the fermented dough and kneading it evenly, put it on the board and spread it out and roll it out, smear it with thin crispy dough and roll it up, and put 60 grams of 1 agent, twist each agent with two ends in hand, and press it vertically.

Round, wrapped in shredded radish filling, press into a flat circle, and fry on both sides of the pan to ripen and mature.

Wash the white radish, scrape it into shreds, then stir-fry it with vegetable oil until it is five ripe, add minced meat, and make the filling. Appropriate amount of flour, add hydrated dough to soften slightly, roll out the slices, fill the filling with shredded radish, and then bak into small cakes.

Wash the white radish, rub it into shreds with a scraper, then stir-fry it with vegetable oil until it is five ripe, add the barbecued pork minced, mix well for the filling and set aside. Appropriate amount of flour, as usual, add hydrated dough to soften, roll out the slices, fill the filling with shredded radish, and then brand into small cakes.

There are many ways to make turnip cakes, and here is one to introduce them:

Egg yolk carrot pie:

Production time: 20 minutes.

Ingredients: 30g carrots, 2 egg yolks, appropriate amount of whole wheat flour.

Method:1Wash the carrots, peel them, rub them into thin strips, and cut them into fine cubes.

2.Sift the whole wheat flour and add the beaten egg yolks.

3.Add the diced carrots to the batter and stir to combine.

4.Heat the oil slightly, pour in the batter and fry until cooked.

Tips: The diced carrots must be fine, so that they can be fried at the same time as the flour.

Carrots are rich in sugar, fat, carotene, vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients, among which carotene can be converted into vitamin A in the human body, which has the effect of nourishing the liver and brightening the purpose, and can prevent and treat night blindness.

Vitamin A is essential for bone growth and development, which can enhance the body's immunity and prevent cancer. The potassium succinate contained in carrots can prevent arteriosclerosis, reduce blood cholesterol, lower blood pressure, and prevent the occurrence of cardiovascular and cerebrovascular diseases.

Carrots have high nutritional value, which is rich in nutrients such as anthocyanins, carotene, fatty oils, volatile oils and vitamins. Carrots can be used to alleviate the uncomfortable symptoms of indigestion, night blindness, stomach pain and other symptoms in children, effectively enhance human immunity, reduce blood sugar and lipids, and effectively remove intestinal free radicals, thereby playing a role in detoxification. Traditional Chinese medicine believes that carrots are sweet, pungent and flat, belonging to the spleen meridian, liver meridian and lung meridian, and have the functions of strengthening the spleen and stomach, nourishing the liver and brightening the eyes, clearing heat and detoxifying, dissolving phlegm and relieving cough.

The nutritional value of carrots is very rich, every 100 grams of carrots contain about grams of protein, fat, sugar, iron, vitamin A, that is, carotene milligrams, vitamin B1 is milligrams, vitamin B2 is milligrams, vitamin C 12 milligrams, calories kilojoules, in addition to pectin, starch, inorganic salts and a variety of amino acids.

Ingredients. 300 grams of white radish.

150 grams of wheat flour.

Accessories. Mix the oil to taste.

Salt and pepper to taste. Salty and umami taste.

Frying process. Half an hour takes time.

Normal difficulty. Steps to prepare the turnip pie.

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Wash, peel and shred the white radish.

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Sprinkle the shredded white radish with salt and pepper, and wait until the shredded radish sweats slightly.

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Sprinkle with flour, mix well, dip each radish shredded with flour, and make the radish shredded flour into shredded radish dough.

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Put the shredded radish dough into a plastic bag and roll it out into a thin garden cake.

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Put the heat in a frying pan, heat the pan with cold oil, and add the radish shredded garden cake.

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Fry on both sides until golden brown.

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Remove from the pan, cut into pieces, and arrange.

Preparation of turnip cake:

Ingredients: 500 grams of flour, two taels of water, salt, cooking oil, radish, vermicelli, shrimp skin, white sesame seeds, dried chilies, hot oil, chicken essence, sesame oil, chopped green onion, oil residue, white pepper powder.

Production steps: Step 1: Mix the dough. Add two to 6 taels of warm water to one pound of flour, add 3 grams of edible salt, and knead the dough into a smooth dough after forming a flocculent; If the dough is not smooth, let the dough rest for 5-10 minutes before kneading it until it is delicate and smooth.

Step 2: Roll the kneaded dough into strips and cut the agent; Then rub the agent into strips in the direction of **; Pour an appropriate amount of cooking oil into a large bowl or plate, then soak the kneaded strips in the oil and relax naturally for 2-3 hours.

Step 3: Peel the radish and clean it, cut it into thin slices, and then change the knife to cut it into thin strips (you can also use a grater knife directly); Add water to the pot, boil the radish into the water for more than ten seconds, in order to remove the pungent taste of the radish; Then take out the cold water, and finally take out the shredded radish, squeeze out the water and set aside.

Step 4: Put a handful of vermicelli into the pot and blanch until soft, then take out the cold water, cut it into small pieces, and put it in a bowl with shredded radish for later use.

Step 5: Add the dried chilies, a handful of shrimp skin, and cooked white sesame seeds to a bowl with vermicelli and shredded radish; Then drizzle with an appropriate amount of hot oil to bring out the aroma of sesame seeds and chili peppers; Finally, add an appropriate amount of salt, white pepper, sesame oil, chicken essence, chopped green onion, oil residue, and add a little light soy sauce to improve the color, mix well and set aside.

Step 6: The strips soaked in oil are also relaxed, smear oil on the cutting board, then take out the loose strips, press them directly, and then use a rolling pin to stretch them; Then put the mixed stuffing, fold it along the way, wrap the stuffing, and finally close the tail, and relax until it is pressed and does not rebound.

Step 7: Preheat the electric baking pan and turn on high heat, add an appropriate amount of cooking oil; Then press the cake slightly flat and place it in the pot, cover the lid and turn it over; During the production process, turn over more to see that the crust is crispy and fragrant, and the cake is bulging and ready to be cooked.

Key points in making turnip pie:

1.When mixing noodles, please follow the ratio of water to flour in the article.

Green radish cake (radish balls flavored).

Ingredients: 1 green radish.

Flour to taste.

1 egg.

Water 15g salt a pinch of green radish cake (radish balls flavored) to prepare.

A green radish, bought not too big, peeled and made into shredded radish.

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After the shredded radish is ready, beat in an egg, add less than flour, not too much. Pay attention to the shredded radish, don't put salt first, it's easy to get into the water.

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Add a little more flour, but a little less.

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Flour, shredded radish, eggs, and a pinch of salt are stirred together.

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With disposable gloves, it is better to stir by hand, because the flour is added a little more, so a little water is added, in fact, you can not add water.

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After stirring, put oil in a hot pan and put in the radish cake, in fact, you can pour it at once, I divided it into two parts.

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Fry over medium heat until slightly yellow, fry back and forth, the fire can be low when the fire is large, and you can use a spatula to flatten the radish cake when frying, in order to cook quickly.

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It's okay to break this kind of radish cake, you don't need to turn it over, it's already broken.

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Deliberately open it to see if it's cooked inside.

It can be fried a little bit, and it is delicious.

Like the taste of radish balls.

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Steps to prepare the turnip pie.

Radish cake] Ingredients: 1 white radish, 300 grams of plain flour, 3 grams of yeast, 230 ml of water, 2 eggs, 1 large handful of shrimp skin, 2 grams of pepper, 2 grams of five-spice powder, 1 tablespoon of oyster sauce, 2 tablespoons of hot oil, 1 large handful of shallots, 1 tablespoon of salt.

Production method: 1. Prepare the required ingredients;

2. Add flour and 3 grams of yeast to the basin, mix it with about 230ml of water to form a sticky dough, seal and rise for 10 minutes;

After a few minutes, fold the dough again and continue to rise;

4. Rub the white radish into slightly coarse shreds, add 1 tablespoon of salt and marinate for 10 minutes, then squeeze the water dry, put it in a slightly larger basin, shake it and set aside;

5. Then add eggs, shrimp skin, chopped green onions, pour 2 tablespoons of hot oil on top of the chopped green onions, then add pepper, five-spice powder, oyster sauce and salt and mix well;

6. Finally, pour some sesame oil and mix evenly;

7. Sprinkle a little more dry flour on the cutting board, put the proofed dough on the panel, arrange it into long strips, and cut it into small flour of the same size;

8. Take a small flour agent, sprinkle an appropriate amount of dry powder, do not need too much, do not stick to your hands and cutting board, and roll it into a slightly larger dough cake;

9. Wrap in an appropriate amount of radish filling;

10. Wrap it like a bun, and then gently press it flat repeatedly, pressing it as thin as possible;

11. Add an appropriate amount of cooking oil to the pot, heat the oil slightly, put in the cake embryo, fry on medium heat for about 1-2 minutes, turn over and fry repeatedly until golden brown;

Ingredients to be prepared: 1 carrot, 2 eggs, about 200 grams of glutinous rice flour, a little corn oil, white sugar or refined salt (depending on the sweet or salty taste of personal preference), two ham sausages.

Cooking process: (1) Wash the carrots and remove the carrot skin. Thinly slice the carrots and chop them.

2) Find a larger container, pour in a little corn oil, then put the chopped carrots in, then pour in glutinous rice flour respectively, beat the eggs into the container separately, add a little refined salt, and finally stir well. If the glutinous rice flour cannot be completely moistened during the stirring process, it is necessary to slowly add a little cool white boil during the stirring process before continuing to stir. (3) Cut the ham sausage into small pieces, add it to the mixed carrot dough, and continue to stir.

4) Beat **, pour a little corn oil into a frying pan and heat the corn oil. (5) Divide the large dough in the container into small dough pieces, knead them round by hand, then flatten them and carefully put them into the pan. (6) After two minutes, turn the small dough in the pan one by one and fry for another two minutes.

When frying, pay special attention to controlling the heat and be sure to turn on low heat. (7) After turning back and forth two or three times, after seeing that the color of the small dough is golden orange, you can turn off the heat.

To make radish cakes, first wash the green radish, rub it into shreds, then put egg flour in an oil pan and fry it until golden brown, then sprinkle it with salt, pepper or chili pepper and other seasonings.

Ingredients: Carrots, flour, eggs, chopped green onions, peppercorns, salt, vegetable oil recipe 1Shred the carrots, then cut them into small pieces, and chop the green onions into chopped green onions;

2.In a large bowl, add shredded carrots, chopped green onions, salt and a small amount of Sichuan peppercorns, add 2 eggs, then add flour and a small amount of water and stir to form a paste;

3.Add vegetable oil to the pot, when the 8 layers are hot, scoop in a large spoonful of batter, flatten it with a spatula (don't add too much batter, the thickness of the cake centimeters is appropriate), turn over when one side is basically cooked, turn over many times until both sides are golden, and remove from the pan.

Ingredients for turnip cakes.

1 egg.

Flour to taste.

1 white radish.

Green onion to taste. Thirteen spice powder to taste.

Salt to taste. Oil to taste.

Preparation of turnip cake:

Cut the white radish into thin strips and marinate with salt for about 30 minutes.

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Chopped green onions, please click to enter **Description.

Control the moisture of the pickled radish, beat in the eggs, put thirteen spices, flour, chopped green onions, mix well and leave for about 10 minutes.

Fry in oil in a frying pan until browned on both sides.

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Remove from pan and serve. Please click Enter a description.

Tips Salt, flour according to their own radish size to add or subtract, no thirteen spices can also be used instant noodle seasoning, stir-fry king seasoning ......Radish, etc., radish can regulate the stomach, improve immunity, prevent cancer, anti-cancer, appetizing, digestion, radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion, the amylase in radish can decompose the starch in food, and the fat can be fully absorbed, while radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells.

In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine, which has anti-cancer effects, and most people can eat radish in the general population. It should be noted that radish is a cold vegetable, people with cold constitution or spleen and stomach deficiency should not eat more, you can eat raw food fried food to cook or decoction soup to guide or apply to the affected area The effect is very good, suitable for cooking, mixing, making soup, and can also be used as ingredients and garnishes.