How to make breakfast cakes in the morning, how to make breakfast cakes

Cabbage pie. Ingredients: flour Accessories: cabbage, onion Seasoning: salt, chicken essence, vegetable oil.

Cooking method: 1. Add a little salt to the flour, beat it for a while with cold water and form a dough, cover it for 8 minutes;

2. Sprinkle a layer of thin noodles on the board, roll out the good dough, brush with a layer of oil, put in cabbage and onions, sprinkle with salt and chicken essence to wrap up, press it into a cake, put it in a pan, wait for one side to fry and set, turn over and brush with oil, and fry on both sides.

Onion cake. Ingredients: 300 grams of onion, appropriate amount of coriander and egg.

Ingredients: Custard flour, breadcrumbs, cornstarch, oil, salt, monosodium glutamate.

Method: 1. Remove both ends of the onion and cut it into round slices. 2. Add custard powder, corn starch, salt and monosodium glutamate to the egg mixture, mix it into a paste, wrap the onion slices in the adjusted paste, and pat the breadcrumbs.

3. Remove the oil from the pan, add the onion cake, fry until golden brown, arrange on a plate, and garnish with some coriander on both sides.

Features: Crispy on the outside and fragrant on the inside.

Potatoes two.

Cheese some.

Flour to taste. Salt. Oil.

Allspice. Steps.

1. Cut the potatoes into pieces and steam them until soft and puree. Then put the flour, salt, oil, and allspice powder in the mashed potatoes to make a ball and then wrap the cheese, and then put it in the pan to fry. It's almost ready to be cooked!

2. The soft potatoes are sandwiched with the milky flavor of cheese.

<> "Prepare the ingredients: flour, 2 eggs, 1 ham, chopped green onion.

Production steps: add a spoon of flour and half a bowl of water to mix well, add two eggs and mix well, continue to add diced ham and chopped green onions, then add a little salt and chicken essence and mix well;

2. Pour a little oil into the pan, pour in the batter and spread it out to set, then turn over and fry until golden brown and slightly charred!

Breakfast cake is a kind of pasta, the main ingredients are eggs, flour, etc., and the auxiliary ingredients are onions, carrots, bacon, salt, pepper, olive oil, etc. Breakfast cakes are often used to make breakfast.

1. The materials for making breakfast cakes.

Onions. Carrot. Bacon. 2 eggs. 200 g of flour. A pinch of salt. A pinch of pepper. Olive oil.

Second, the practice of breakfast cakes.

1. Wash and peel the carrots. Cut into small cubes with the onion.

2. Peel the bacon and cut it into minced meat.

3. Put the above ingredients into a large bowl. Add flour. Egg. Mix well with salt and pepper.

4. Add water to the flour that has been mixed well. Stir into batter. Add a drop of olive oil. Mix well.

5、**。Grease the bottom of the pan with kitchen paper. Pour in a spoonful of batter. Flatten with a spoon. Just bake until both sides are golden brown.

6. Serving. Just drizzle it with your favorite sauce.

How to make a breakfast cake:

Ingredients: 100 grams of flour, 100 grams of sauced meat, 2 eggs, 30 grams of corn flour, 100 grams of bitter chrysanthemum, 30 grams of coriander, appropriate amount of sweet paste.

1.Put the flour and corn flour in a small, clean bowl and plain all-purpose flour is fine.

2.Use chopsticks to mix the flour and corn flour and add the appropriate amount of water.

3.Add the water in batches, not all at once, and stir well with chopsticks until there is no graininess.

4.Make a paste, stir it with chopsticks, and then flow and drip.

5.Wash the chicory, coriander and green onions and get ready.

6.Here are the ingredients used: sweet noodle sauce can be diluted with a little cold water, chopped green onions, chopped coriander, sliced pork.

7.Use a brush to brush the pan with a little oil, very little, just a few drops of oil.

8.Heat the pan over low heat, then pour in the batter and quickly spread the batter with a spatula.

9.The shell slowly changes color. At this time, you can use a spatula to lift the skin along the edge of the pot and see the color of the bottom.

10.Then crack an egg on the crust. You can also put an extra egg.

11.Then use a spatula to flatten the eggs, and you can see that the eggs have solidified a little bit.

12.After all the eggs are solidified, brush with a layer of sweet pasta sauce, and adjust the amount of sweet sauce according to your taste.

13.Then sprinkle with chopped green onions, more or less, depending on your taste.

14.Add the chicory. You can also add lettuce and other vegetables that can be eaten raw.

15.Add some slices of meat and sauce.

16.Just roll it up at the end.

How to make breakfast cakes:Prepare the materials:

100 grams of flour, 100 grams of sauced meat, 2 eggs, 30 grams of cornmeal, 100 grams of bitter chrysanthemum, 30 grams of coriander, and an appropriate amount of sweet paste.

1. Put the flour and cornmeal into a clean small basin, ordinary all-purpose flour will do.

2. Mix the flour and cornmeal with chopsticks, and then add an appropriate amount of water.

3. The water should be added in batches, not poured at one time, and then stirred evenly with chopsticks until there is no particle.

4. Adjust it into a batter, and pick it up with chopsticks to show a flowing dripping state.

5. Wash and prepare the endive, coriander and green onions.

6. This is the ingredient used: the sweet noodle sauce can be diluted with a little cold boiled water, the green onion is cut into small cubes, the coriander is cut into small pieces, and the pork with sauce is cut into slices.

7. Brush a little oil with a brush in a frying pan, very little, just a few drops of oil.

8. Heat the pot over low heat, then pour in the batter and quickly spread the batter evenly with a spatula.

9. The crust slowly changes color, at this time, you can use a spatula to lift the crust along the edge of the pan to see the color of the bottom.

10. Then crack an egg on the crust, you can also put an extra egg.

11. Then use a scraper to flatten the eggs, and you can see that the eggs have solidified little by little.

12. After all the eggs are solidified, brush with a layer of sweet noodle sauce, and adjust the amount of sweet noodle sauce according to your taste.

13. Then sprinkle with chopped green onions, more or less, according to your taste.

14. Put in endive, you can also put lettuce and other vegetables that can be eaten raw.

15. Add a few slices of pork with sauced sauce.

16. Roll it up at the end.

1.Tortillas

Ingredients:

3 sticky corn, 50 grams of dry flour, 1 egg, 20 grams of sugar, 30 grams of edamame, oil.

Method:

1.Fresh sticky corn, threshing, blanched in water, cool in cold water, add sugar and stir well.

2.Add eggs and dry flour to the flour and stir well.

3.Put oil in a frying pan, preferably to cover the bottom of the pan and heat it, and put in the prepared corn kernels to compact.

4.Put the boiled edamame grains on top and compact, turn high heat to low heat and fry until golden brown, remove from the pan, and cut into pieces.

2.Pan-fried hash browns

Ingredients:

Potatoes, milk, black pepper, salt.

Method:

1.The potatoes are steamed in water, let cool and peeled and crushed.

2.Black pepper and salt in milk, mix with mashed potatoes and mix well.

3.Mix the mashed potatoes into evenly sized cakes, put them in a pan with oil and fry them over low heat until golden brown on both sides.

3.Shiitake mushroom patty

Ingredients:

300 grams of minced pork, 3 fresh shiitake mushrooms, oil, salt, 2 grams of light soy sauce, 1 gram of sesame oil, 2 grams of sugar, pepper.

Method:

1.Soak the mushrooms, chop them, mix them with the meat filling, put 2 grams of light soy sauce, 2 grams of sugar, 1 gram of sesame oil, salt and a little pepper into the mushroom meat filling, and stir well.

2.Take a small piece of minced meat, roll it into a circle, and press it into a cake shape.

3.Heat oil in a pan, put the meatloaf in, brown one side and turn it over, and turn it several times until the meatloaf is ripe.

The preparation of the breakfast spike cake is as follows:Ingredients: 1 egg, 1 finger cake.

Excipients: appropriate amount of tomato paste, chopped green onion, appropriate amount of salt.

1. Prepare a piece of hand-grabbed cake embryo.

2. Put it directly in an oil-free non-stick pan, fry slowly over low heat, and fry for about 5 to 10 minutes depending on the situation.

3. Turn over the finger cake after it is hard. The number of noisy people has risen.

4. Fry until golden brown on both sides.

5. Beat an egg and add salt.

6. Stir the egg mixture.

7. Add the chopped green onions.

8. Pour into an oil-free non-stick frying pan.

9. Fry slowly over low heat, paying attention to turning over.

10. Cover the fried omelet cake on top of the finger cake.

11. Fold the finger cake, coat it with tomato sauce and serve.

How to make breakfast cakes:Ingredients: 1 sausage, 4 eggs.

Accessories: 2 green onions, 20 grams of flour, appropriate amount of salt.

Steps: 1. Prepare the required ingredients, flour can also be omitted.

2. Cook the sausages first.

3. Re-slice for later use.

4. Add a little water to the flour in a small bowl to make a thick batter, and then add some water to dilute the batter.

5. Stir the eggs into egg liquid.

6. Add chopped green onion and salt, and finally stir in the batter.

7. Heat the pot, brush the oil in the pot with a brush, pour in the egg batter, pick up the pot and slowly shake it around, and spread it into a round large egg cake.

8. Pick up the pot and slowly shake it around, spreading it into a large round egg cake.

9. After solidification, you can turn it over and fry for half a minute, then turn off the heat, with milk, fruit, etc., and breakfast can be easily done.

10. Appreciation of finished product drawings.