Should we not use disposable chopsticks?

It should not be 1: In some places, disposable chopsticks are not clean 2: It is now the 21st century, and environmental protection is everyone's responsibility!

In fact, the use of disposable chopsticks is very unenvironmentally friendly, a waste of natural resources in our country, referring to large trees.

No, we need to take care of ourselves and the environment.

When using disposable chopsticks, there is a detail that you must pay attention to, please read it thoroughly!

No.

From the aspect of environmental protection and hygiene, disposable chopsticks are not recommended for secondary use, and it belongs to disposable chopsticks. If they can be used multiple times, then their labor costs will increase, and they will not reprocess it in order to save costs.

Precautions 1. See whether the outer packaging of chopsticks can have the title, brand and contact method of the consumer manufacturer, and it is best to have the consumption date and shelf life.

2. Disposable bamboo chopsticks should be yellow-green, too black and too yellow are not normal. Good disposable wooden chopsticks also have a little yellow, and the white Chinese New Year's Eve is about the end of wealth hydrogen peroxide.

Soak bleaching, or sulphur dioxide.

of smoked measures reward punishment reward and punishment.

3. Chopsticks are about sinuous and deformed on Chinese New Year's Eve after being wet, and even appear non-bamboo.

Or the local jujube black spots of wood quality, such as small black spots, that appear Chinese New Year's Eve about moldy transformation, do not continue to operate.

Disposable chopsticks are mostly unhygienic. Many disposable chopsticks manufacturers do not have production licenses, and the processing environment is very harsh, and it is difficult for disposable chopsticks used outside to meet health standards.

Disposable chopsticks should be yellow-green. It's not normal to buy chopsticks that are too black or too white. The good ones will have a faint yellow color. Those that are too white can cause harm to the human body if soaked in chemicals such as hydrogen peroxide for too long.

Precautions for using disposable chopsticksIt is worth noting that even if disposable chopsticks can meet the requirements in the production process, they still face the possibility of secondary pollution in the process of packaging, transportation and storage, so their safety performance is not higher than that of ordinary chopsticks that have been sterilized. Relevant experts said that whether from the perspective of hygiene or from the perspective of resource conservation, it is recommended that consumers try to use ordinary chopsticks that have been sterilized.

The above content reference: Encyclopedia - disposable chopsticks.

It is common for Chinese to use chopsticks, but no one expected that in the 21st century, chopsticks would cause environmental problems, which is worth people's attention. Now, are you still using disposable chopsticks?

The benefits of disposable chopsticks are convenience and hygiene. This is also the original intention of the Japanese to invent disposable chopsticks. However, in our lives, the hygiene of disposable chopsticks is questionable.

From cutting trees to processing into disposable chopsticks, from transportation to consumers, there are many links in between, even if they have been sterilized. Is it difficult to guarantee that it will not be polluted twice? In this sense, it is very uneasy to use disposable chopsticks.

Those rough disposable chopsticks, thin and soft, put in the mouth is very unpleasant, accidentally may cut the lips, think about it, can you still feel its convenience? As we all know, the material of disposable chopsticks is wooden, and its consumption is also huge. China now produces about 45 billion pairs of disposable chopsticks a year, and 25 million trees need to be cut down.

Environmentalists warn that at the current rate, China could cut down all its forests within 20 years. The most incredible thing is that the Japanese who invented disposable chopsticks, they did not cut down the trees in their own land to make disposable chopsticks, 99 all relied on imports.

Japan's forest coverage rate is as high as 65, and China's forest coverage rate is less than 14, but it is a major exporter of disposable chopsticks. We have to marvel at the shrewdness of the Japanese and also admire their environmental awareness. And will our country continue to destroy forests in exchange for such small profits?

Let's say "goodbye" to disposable chopsticks forever. Environmental protection is not a matter for one person or one country, human beings have only one earth, and if the environment is destroyed, everyone can become a victim.

When there are only tree stumps where the birds rest, humanity will also be destroyed.

Experts say that from a medical point of view, chopsticks are usually made of bamboo and wood, which are inherently watery and can easily grow mold if they are not sealed or stored for too long. "Generally speaking, the shelf life will not exceed half a year. ”

Using moldy chopsticks can induce liver cancer.

According to experts, disposable chopsticks will breed various molds for a long time, and if moldy disposable chopsticks are used for a long time, mild ones may lead to infectious diarrhea, vomiting and other digestive diseases. Severely moldy chopsticks can breed "aflatoxin", a substance that has been widely recognized as a way to induce the development of liver cancer.

Experts also reminded that many citizens like to put chopsticks in the soup where they cook noodles when eating noodles, thinking that they can play a role in thorough sterilization, but in fact, the effect of sterilization is very limited. Chopsticks can only be boiled in boiling water at 100 degrees for more than 5 minutes to achieve the ideal sterilization effect, and the ideal sterilization method is to use a high-temperature sterilization cabinet.

In addition, household chopsticks are more likely to deteriorate than one-time Kiri sex chopsticks. Because of the high frequency of household chopsticks and long-term washing with water, the water content of chopsticks is particularly high, which can easily become a hotbed for bacterial growth. Such as Staphylococcus aureus, Escherichia coli, etc.

Keeping chopsticks in a cupboard for a long time can increase the chance of chopsticks spoiling by more than five times. Generally speaking, chopsticks should be updated after half a year of use. Expired chopsticks can be identified in this way.

1. If there are spots on the chopsticks that are not bamboo or wood, and some are even black spots, it means that the chopsticks are likely to have become moldy and deteriorated, and they cannot be used again. 2. Smell it, if there is an obvious sour smell on the chopsticks, it is a sign of contamination or expiration and cannot be used again.

3. If the chopsticks appear damp, or bent or deformed, it means that they have been damp or left for too long, and they are likely to have passed the shelf life.

1. Clean, don't worry about the 2 times of pollution caused by unclean chopsticks.

2. Convenient, very convenient to use, ready to use out of the bag, can be discarded after use, no need to clean.

Disadvantages of using disposable chopsticks:

1. There is oil stain on the surface of the used chopsticks, which is not treated for a long time, which briefly constitutes environmental pollution.

2. If it is plastic chopsticks, some additives in the plastic will differentiate at high temperature (when eating hot pot) and release some additives, such as: antioxidants, anti-aging agents, etc., which are extremely damaging to the human body and will play a carcinogenic role.

3. It is a great waste of forestry capital, how many trees have to be cut down every year because of one-time chopsticks, but after cutting, it has brought us a series of impacts, such as land desertification, soil erosion, mudslides, etc.