Everyone s understanding of disposable chopsticks

In China, it is generally disposed of as garbage, and in foreign countries (such as Japan), it is sent to paper mills to make pulp.

Now there are only some environmentalists in China who are advocating chopsticks, and there is no relevant information.

See**Disposable chopsticks are of great use.

Do something good for our descendants! So don't use anything disposable, but we can do something about it. But now people are always concerned about these things, but there are very few people who actually do it.

Of course, propaganda can play a role, but in order to fundamentally solve this problem, it is necessary to make people have this real understanding of psychology and let people protect the environment from the heart.

It is convenient but not conducive to environmental protection and a waste of resources, and the state should prohibit production, sales and use by law.

The used disposable chopsticks are shipped to Japanese paper mills to make pulp ,,, cattle

Right! What a waste of resources! It also creates a lot of garbage!

What a waste of resources!

1. Chopsticks that are used for too long The use of chopsticks for too long will cause a large number of bacteria to grow inside the chopsticks, especially wooden chopsticks or bamboo chopsticks, because the soup in the meal will be soaked into the chopsticks, in this case, the inside of the chopsticks is actually very dirty. Moreover, even if it is soaked in water for a long time, it cannot be reduced to soak out, so a large number of bacteria will breed inside the chopsticks, and people often use such chopsticks to eat, which can easily lead to diseases on the body. Someone has done such an experiment, the chopsticks used for 1 year have many cracks under the microscope, and there are many bacteria, such as E. coli and other germs, and the chopsticks used for more than 3 years can no longer be seen to be wooden under the microscope, the surface of the ravines are vertical and horizontal, and some invisible mold is attached to the surface of the chopsticks like small mushrooms.

Therefore, in life, we must pay attention to the chopsticks that have been used for too long, and the chopsticks should be changed once every six months, so that you can protect your health well. Second, cracked chopsticks in life cracked chopsticks also have many potential safety hazards, because there are a lot of bacteria in chopsticks, and after chopsticks are cracked, bacteria are more likely to enter the body through food, so that people suffer from a variety of diseases, so that the health of the body suffers serious damage. Many people because of thrift, so even after the chopsticks are cracked, they will still insist on using them, but few people know the harm of this practice, so if you want to protect your health in life, you must pay attention to the cracked chopsticks.

Be sure not to use such chopsticks to protect your health. In addition, it is best to discard chopsticks after they are cracked, so as to avoid physical damage to the greatest extent.

The benefits of using disposable chopsticks: 1. Clean, no need to worry about the 2 times of pollution caused by unclean chopsticks 2. Convenient, very convenient to use, ready to use, can be discarded after use, no need to clean. Disadvantages of using disposable chopsticks:

1. There is oil stain on the surface of the used chopsticks, which is not treated for a long time, which briefly constitutes environmental pollution. 2. If it is plastic chopsticks, some additives in the plastic will differentiate at high temperature (when eating hot pot) and release some additives, such as: antioxidants, anti-aging agents, etc., which are extremely damaging to the human body and will play a carcinogenic role.

3. It is a great waste of forestry capital, how many trees have to be cut down every year because of one-time chopsticks, but after cutting, it has brought us a series of impacts, such as land desertification, soil erosion, mudslides, etc.

China's disposable chopsticks are mostly produced in Zhejiang and Wuhan. Most supermarket chains sell products that comply with the relevant regulations. A small number of wholesalers sell products with unknown production dates, and more than 60% of the products sold by roadside stalls have no production date.

In order to pursue profits, small workshops generally do not choose good wood. In order to make the chopsticks look good, they may use a large amount of sulfur fumigation, hydrogen peroxide or sodium sulfate to soak and bleach, which will inevitably cause excessive sulfur dioxide residues on disposable chopsticks and cause harm to the human body.

Introduction:

Disposable chopsticks refer to chopsticks that are discarded after one use, also known as "sanitary chopsticks" and "convenient chopsticks". Disposable chopsticks are a product of the fast-paced and resource-saving life of the society, but also a product of the sharp decline of forest resources.

There are mainly disposable wooden chopsticks and disposable bamboo chopsticks. Disposable chopsticks are favored by the catering industry due to their hygienic convenience, but the problem of destroying a large number of forest lands caused by disposable wooden chopsticks is becoming increasingly prominent. The consumption of various types of wooden chopsticks in the Chinese market is very huge, of which 45 billion pairs of disposable wooden chopsticks (about 1.66 million cubic meters of wood are consumed) every year.

Every 5,000 pairs of wooden disposable chopsticks are processed to consume a poplar tree that grows for 30 years, and the daily production of disposable wooden chopsticks in the country consumes more than 100 acres of forest, totaling 10,000 mu a year. And inferior wooden chopsticks are not clean, they just give people the illusion of hygiene.