Can you sell duck meat as mutton, I just went to the supermarket and some people said that it was du

The color is not particularly red, and the taste seems to be absent, which is difficult to explain. If the mutton roll is made of Inner Mongolia small fat sheep in the current year, the color is light, pink, the meat is delicate, and the taste of the sheep is less than that of goats and perennial sheep. There is also a point that some people make mutton rolls in order to increase the weight, the color is bright, and the mutton will be soaked in water, so that the color will become lighter and the smell will be reduced after freezing.

Therefore, it is really difficult to identify the frozen mutton rolls from the appearance.

Since the boss said that he was buying fake mutton, you can ask him how to distinguish that it is not mutton but duck meat. If you really suspect that it is not mutton, you can go to the Quality Supervision, Inspection and Quarantine Bureau to check and produce an identification document. If you want to defend your rights, you need to have evidence, and it is useless to judge by intuition or experience.

If the boss is only a little suspicious and can't say how to identify it, if you return the product, you will have to negotiate and find another excuse to return the product.

Shopping receipts must be kept.

There is such a thing as selling this duck meat as mutton. Mutton is fat and lean, duck meat is dark in color, and it is all skinny, and duck meat that is pretended to be mutton is generally made of duck breast.

Looking at the texture, the lamb roll generally has a marble version of the texture, while the duck roll does not. And there is also a way to look directly at the color, because lamb is in the category of "red meat", while duck meat is "white meat".

Mutton has a smell, it doesn't matter if it's frozen, you can know it when you cook it, and then the skin is different.

Mutton is warm, red in color, and has a smell; Duck meat is cold, white in color, and has no smell.

The mutton is red and fishy, and the duck meat is white.

Yes, please see: put the water retention agent and other pigments and other additives into the pool to dissolve; When all additives are dissolved, then put the frozen duck meat and mutton fat into the pool to thaw, and the thawed duck meat and mutton fat will fully absorb various additives such as water retention agent and pigment after soaking. Finally, after stirring, the evenly colored duck and mutton fat mixture can be salvaged from the water, and after freezing, it can be processed and cut into brightly colored lamb rolls.

No, duck meat can't be turned into mutton.

This is not a problem, mainly depends on the color, generally fresh duck meat is more bright red, too long will be dull, but also to touch the duck body is cold, put in the refrigerator will be cold.

There must be a problem with the duck meat that cannot be eaten, and the normally slaughtered duck meat will not change color.

Color. The color of the lamb is bright red, but slightly lighter than beef; The pork is pink, and the duck is dark red. In addition, the fat part of the mutton should be white and delicate, and the fat part of some mutton rolls is yellow, which has been frozen for too long, and the freshness of this mutton is very poor, and the nutritional taste is not good.

Texture. The pork has a coarse grain, irregular arrangement and distribution, and will present a reticular structure; The texture of the mutton is thin and distributed in a striped arrangement.

Fat distribution. One of the major characteristics that distinguishes beef and mutton from other meats is that the lean meat is mixed with fat, which is clearly distinguished, commonly known as "marbling". Pork and duck are not.

Some fake lamb can also make this pattern by chopping the lean pork and then pressing it to the slices, but the fibres are messy and easy to identify.

The easiest way is to buy mutton by yourself, slice it yourself, and be careful not to buy dog meat!! Hehehe.

Smell the smell of mutton.

Lamb can be eaten with duck without adverse reactions.

Lamb should not be eaten with the following foods:

1. Mutton + pumpkin: two supplements at the same time, which makes people feel angry.

2. Mutton + pea seedlings: prone to jaundice and beriberi.

3. Mutton + pumpkin seeds: may cause abdominal distension, chest tightness and other symptoms.

4. Mutton + Banxia: Eating together affects the absorption of nutrients.

5. Mutton + conch: diarrhea.

6. Mutton + watermelon: hurt vitality.

7. Mutton + tea: prone to constipation.

8. Mutton + bean paste: The two have opposite functions and should not be eaten together.

9. Mutton + prune vegetables: Eating them together causes chest tightness.

10. Mutton + pomfret: affects the absorption of nutrients.

11. Mutton + chestnut: Both are not easy to digest, and it is not suitable to be stewed and fried together, and it may even cause vomiting when eaten together.

Mutton and duck are good to cook together, mutton is hot, duck meat is cold, and the two can play a role in balancing yin and yang.

OK. If you don't have too much mutton fat for mutton, there is no problem.

It should be okay Don't you see a hot pot with dry duck head?

Yes, there is no meat that cannot be eaten at the same time, only vegetables have a saying that they are mutually restrictive.

Duck is cool and nourishing, mutton is warm and cold, and the two can be eaten together.

Duck meat should not be eaten with rabbit meat, bayberry, walnuts, turtles, fungus, walnuts, garlic and buckwheat.

Mutton * watermelon - hurts the vitality.

Mutton: Do not eat with pumpkin, otherwise jaundice and athlete's foot are prone to occur, chest tightness and abdominal distension mutton: avoid eating with soybean paste, buckwheat noodles, cheese, pumpkin, vinegar, red beans, and plum vegetables; Avoid copper and dansha.

Finch meat: should not be eaten with mutton.

Red beans: should not be eaten with mutton.

Mutton and vinegar are compatible: vinegar should be matched with cold food, while mutton is hot and should not be served with vinegar.

Mutton; It should not be eaten with pomelo oranges.

Mutton and buckwheat are hot and cold, on the contrary, and should not be eaten together.

Lamb and chestnuts are incompatible: neither is easy to digest, it is not suitable to be stewed and stir-fried, and it may even cause vomiting when eaten together.

Mutton and bamboo shoots are mutually reinforcing: eating the same food can cause poisoning.

Mutton and Banxia are mutually restrictive: eating together affects the absorption of nutrients.

Tea and mutton are compatible: prone to constipation.

Mutton is warm, duck meat is cold, generally eat duck in summer and eat sheep in winter, and it is best not to eat the two together.

You can eat them together.

Duck meat is cold, it is a delicacy, suitable for nourishment, and is the main ingredient of various delicious dishes. It is often said that "chicken, duck and fish" are four major meats, and the protein content of duck meat is much higher than that of animal meat, and the fat content is moderate and evenly distributed. Mutton is warm and cold, and the two can be eaten together.

Mutton is warm but not dry, rich in protein, iron, calcium and vitamins and other nutrients, the meat is delicate and easy to digest and absorb, and the cholesterol and fat content is low, it is a high-grade warm tonic meat. Although mutton is good, it should not be eaten by people with internal heat constitution and patients with diarrhea, and people with strong constitution, children or patients with liver disease should eat less.

It is better not to eat together.

Duck meat, especially duck meat of water duck, is stewed directly in soup and eaten in summer, which is very refreshing.

Mutton is warm, if your system is hot, it is easy to catch fire, then don't eat it in summer, it's good to eat in winter I open a restaurant.

One is hot, the other is cool, and it is rarely matched like this.

Maybe the lamb you eat is duck.

There is nothing that must not be eaten, remember that pregnancy is not sick View the original post".

It should be okay to eat less, I've eaten a bunch of mutton skewers, but I often eat duck necks and duck racks and the like, it's spicy, I like to eat more, but I can't eat too much View the original post

Duck meat should be able to be eaten View the original post".

I didn't eat mutton, I ate too much duck... View the original post

I didn't eat mutton, I ate too much duck...

I've eaten them all, but it's very dry to eat mutton on this kind of day. View the original post

You can eat it, don't overdo it, just make sure it's cooked View the original post