Can duck meat be eaten with white radish, and what are the taboos for duck stewed white radish?

Duck and radish can be boiled together, and there is no effect after cooking. The nutrition is also very good, and there is no harm to the body. The nutritional value is the best, the nutrition is complementary, and the duck meat has the effect of nourishing blood and water, nourishing the stomach and nourishing the stomach, relieving cough, clearing heat and strengthening the spleen.

Duck is rich in protein, and can be stewed with duck and radish, which has a good tonic effect. The carotene content in radishes is very high, and eating radishes can supplement vitamin A. It has the effect of eliminating food and stagnation, appetizing and strengthening the spleen, and smoothing the qi and dissolving phlegm.

And the taste of duck boiled white radish is very delicious. Moreover, duck meat is cold, sweet and salty, and can be returned to the spleen, stomach, lungs, and kidney meridians to greatly replenish deficiency and labor, nourish the yin of the five internal organs, clear the heat of deficiency and labor, nourish blood and water, nourish the stomach and nourish the stomach, relieve cough and self-shock, eliminate snail accumulation, clear heat and strengthen the spleen, weakness and edema. Treatment of physical weakness, post-illness weakness, dystrophic edema; Radish is sweet, pungent and cool, and has the effects of clearing heat and generating Jin, cooling blood and stopping bleeding, widening the lower qi, eliminating food and stagnation, appetizing and strengthening the spleen, and smoothing the qi and dissolving phlegm.

Duck is one of the most common poultry, duck meat is rich in protein, high nutritional value, especially the farm-raised duck is an excellent food for winter supplement. There are various ways to make duck meat, if it is an old duck, it is most suitable for stewed soup, and young duck is generally suitable for braised duck.

There are many ways to make duck meat, if it is an old duck, it is usually used to stew soup, the duckling is most suitable for braising and stir-frying, and there is a duckling brought from home in the refrigerator, and the duck that is free-range at home is delicious and nutritious.

Today I stew with duck meat and white radish, the method is simple and convenient, the white radish melts in the mouth, the taste is delicious and delicious than duck meat, and it also has the effect of warming the stomach and body, which is very suitable for autumn and winter consumption.

Duck stewed with white radish].

Ingredients: Half a duck and 1 white radish.

Excipients: 5 cloves of garlic, 2 chives, 1 slice of ginger, 1 star anise, 2 bay leaves, 5 dried chilies.

Seasoning: 1 can of beer, 15 grams of cooking oil, 10 grams of rice wine, 3 grams of salt, 3 grams of light soy sauce, 3 grams of dark soy sauce.

How to do it].

1: Peel the white radish, wash it, then cut it into evenly sized hob pieces and set aside.

2: Chop the duck meat into large pieces and put it in a pot, then pour in half a pot of water and bring to a boil over high heat to blanch the duck meat.

3: Pour the blanched duck meat into cold water, soak and clean, then drain and set aside.

4: Heat the pot, pour in a little cooking oil, add a little rice wine to the duck meat, stir-fry over high heat to color, and boil the fat in the duck skin to get oil.

5: Pour the sautéed duck into the rice cooker and pour in 500ml of beer.

6) Add an appropriate amount of dark soy sauce, light soy sauce, salt, green onion, ginger, garlic, star anise, bay leaves, and dried chili peppers to taste.

7: Turn the rice cooker to the mode of stew, the meat quality of the free-range duck at home is older than the meat duck bought, generally stewed for about two hours, if it is a meat duck that is bought, it will be stewed for about half an hour.

1. White radish should not be eaten with carrots.

White radish is rich in vitamin C, which is very beneficial to human health, and carrots contain an enzyme called ascorbic acid, which will destroy the vitamin C in white radish.

2. White radish should not be eaten with acidic fruits.

White radish is eaten with acidic fruits, which can induce thyroid disease. If you eat a large number of acidic fruits such as oranges, apples, grapes and so on, the flavonoids in the fruit will be converted into oxybenzoic acid and ferulic acid after being decomposed by bacteria in the intestine, and they will act with thiocyanate to strengthen thiocyanate, which can inhibit the thyroid gland and then induce goiter.

3. White radish cannot be eaten with persimmons.

Persimmon contains a large amount of plant pigments, which will decompose an acidic substance in the human intestines, and then eat radish, it will produce thiocyanic acid to inhibit the thyroid gland, thereby inducing or leading to goiter. And persimmons, pears, apples, grapes and other fruits contain a lot of plant pigments.

4. White radish cannot be eaten with fungus.

Although radish is slightly cold, although it has the effects of clearing heat and detoxifying, dissolving phlegm and relieving cough, replenishing and invigorating qi, etc., when it is eaten with fungus, it will have an impact on some people with special sensitive constitutions, and it is easy to cause them to develop allergic dermatitis.

5. White radish should not be eaten with traditional Chinese medicine.

White radish and Chinese medicine should not be eaten together, not because they will be poisoned or allergic when eaten together, but because it will affect the efficacy of Chinese medicine. Because traditional Chinese medicine believes that radish has the effect of lowering qi and dissipating stagnation, too much qi and too fast excretion will affect the absorption of traditional Chinese medicine, so eating radish will affect the tonic and optimal effect of traditional Chinese medicine. The same is true for traditional Chinese medicine tonics, which cannot be eaten with white radish.

6. White radish should not be eaten with ginseng.

White radish is a cold food, while ginseng is a hot food, if the two are eaten together, it will cancel each other's respective effects, although it will not cause poisoning, allergies and other adverse reactions, but it is also eaten in vain.

Preparation of radish duck soup

Ingredients; 400g of duck meat, 500g of sour radish.

Accessories; Appropriate amount of salt, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of blending oil.

1. Cut the duck into pieces and blanch in a pot.

2. Cut the radish into pieces, put it in the pressure cooker, and put the blanched duck pieces in the pot.

3. Add half a package of duck soup, ginger and ingredients.

4. Add water pressure for 30 minutes, add chopped green onion to taste.

5. Finished product drawing.

The above content refers to People's Daily Online - What can't white radish eat with 6 taboo pairings of white radish.