Why is red yeast vinegar not being produced now?

There is no production, it's just that he doesn't have many raw materials, so it may be a little slower in the production process, but it should still be very fast after forgiving the back.

Red jujube, also known as jujube, belongs to the angiosperm phylum, dicot class, Rhamnosa, Rhamnosa, and jujube plants. Its vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effect of nourishing yin and yang, and nourishing blood. Jujube is a temperate crop with strong adaptability and a wide range of cultivation.

Jujube is known as the "hardcore crop", which has the characteristics of drought tolerance and waterlogging resistance, and is the first choice for the development of water-saving forest and fruit industry. The Aksu Prefecture of Xinjiang is known as "the south of the Yangtze River" and "the hometown of melons and fruits". Due to the unique geographical climate, the jujubes produced are all hanging dried jujubes that are naturally air-dried on the tree, which have the characteristics of thin skin, thick meat, dense texture, bright color, high sugar content, soft taste, pure and sweet.

The large production of jujube puts forward new topics for the deep processing of agricultural products, and jujube vinegar is a new product developed in response to this phenomenon, which is conducive to increasing agricultural income and increasing added value.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for the warmth and strength of food, with the effect of nourishing the qi, strengthening the spleen and stomach, stopping sweating, poor appetite, bloating and diarrhea has a certain relieving effect on glutinous rice wine, can be used to nourish fitness and cure diseases. It can be used glutinous rice, eucommia, astragalus, wolfberry, angelica, etc. to make "Eucommia ulmoides glutinous rice vinegar drink", which has the effect of strengthening and refreshing, beautifying and longevity, relaxing muscles and invigorating blood. Glutinous rice is not only brewed with medicine, but also can be brewed with jujube, which can prevent cardiovascular diseases and fight cancer.

Because the taste of red yeast vinegar is not suitable for the public, the sales are not good, so it will not be produced again.

There is no production of red yeast yeast now. It's because the sales are not good. The production process is complex.

The reason for not producing red yeast rice vinegar is that red yeast rice powder is harmful to the human body, and it is not recommended to use red yeast rice powder in many foods now.

Now there is no production, red yeast vinegar, because this red vinegar is used less, so few people buy it.

Nowadays there is very little production of red yeast vinegar, trouble, we have the production of red yeast wine.

Why is red yeast vinegar not being produced now? If there is no production, it means that his sales must not be good, or his year is not going well, at least everyone doesn't like it.

Able to lower cholesterol. A moderate amount of edible red yeast vinegar can effectively reduce cholesterol, because red yeast vinegar will be used in the production of red yeast rice, and monascus will produce monalin K when fermenting, which itself is a cholesterol inhibitor, so ordinary people, especially those with high cholesterol, moderate consumption of red yeast vinegar can play a role in lowering bad cholesterol, and also has a certain function of reducing blood lipids and promoting body detoxification.

Red yeast vinegar can also lower blood sugar. It has an anti-inflammatory effect, and can also fight against body aging and lower blood pressure.