Why do I feel that today s tomatoes don t taste as good as they used to be?

1. The material living conditions are getting better and better, we no longer worry about diet, and tomatoes are no longer as scarce as before.

2. Tomatoes are diverse in variety and have more and more flavors.

In the past, tomatoes had a lot of juice, and they had to eat sugar mixed tomatoes every day, but now tomatoes are planted in a large area, and a lot of fertilizer is applied in order to sell well and the varieties are also selected, which leads to the difference from what was eaten before.

Because the varieties of tomatoes have changed, and people's tastes have also changed, I feel that today's tomatoes don't have the same flavor as before.

In my impression when I was a child, tomatoes were actually one of the "fruits" at home, cheap and sweet and sour at the same time. At that time, every day when I came home from school, I would wash and bite a tomato, and then suck the sweet and sour juice while waiting to watch a cartoon. With the continuous improvement of people's living standards, most people are used to eating big fish and meat, and they will like to eat some vegetarian dishes.

Because people nowadays pay more attention to the concept of health, they tend to pay attention to balanced nutrition when eating, and do not overeat meat.

<> makes tomatoes lose their original taste, which is also a regression of human nature. But there are still tomatoes that are as delicious as they used to be, just like the tomatoes I grew in my own vegetable garden, the flesh of the fruit will be sandy, and the taste will be sweet and sour, just like when I was a child. When I think of tomatoes, my heart is full of memories.

The most vivid picture in my memory is that I went to the vegetable garden with my mother to pick vegetables. At that time, the tomatoes were thin-skinned, juicy, sweet and sour, and had an endless aftertaste. When I was a child, there were all kinds of vegetables and fruits in the backyard of my grandmother's house, apricot trees, sand fruit trees, small cherry trees, bean seedlings next to the cherry trees, eggplants, peppers, and a few rows of tomato seedlings next to them.

Now the best tomatoes are hard, not only the variety and a large number of chemical fertilizers to promote the problem, but more importantly, in order to facilitate preservation, transportation, not waiting for the tomatoes to be ripe, they are picked, and then sprayed with chemical agents, in the process of transportation and storage, the surface is red and soft and seems to be ripe, but the inside is jerky. This problem is willing to be analyzed and discussed with friends here. I also hope that friends will not be stingy and give advice.

As long as I come home from summer vacation, I will go into the vegetable garden every day, pick a bunch of red tomatoes, wash them and put them in the basin, and then I will hold the basin and sit there watching TV while eating Xihong Temple, which is so delicious. I ate a pot of tomatoes every day, ate 2 meals, and then lost nearly 10 pounds in a summer vacation, and my classmates were very envious of me.

Because tomatoes are now grown in greenhouses, in order to facilitate transportation, they are all picked on the car in the case of relatively hard conditions, and then manually ripened. So it doesn't taste like it used to be, and it's not as soft as it used to be.

Because most of the tomatoes are now grown in greenhouses, they spray some pesticides and growth agents for a quick harvest, and the fruits are very hard, and if you eat this kind of tomatoes regularly, it is also very bad for the body.

It is because when growing tomatoes, a lot of fertilizer is applied and a lot of hormones are applied to tomatoes, so tomatoes will taste very hard.

It's because the cultivation of tomatoes is very bad now, and they are all blown up with medicine, so they are so hard and don't have the same taste as before.

Because many of today's tomatoes are grown in greenhouses, it violates the laws of the season, and the fruits grown naturally do not have the taste they used to be.

Because the variety of tomatoes has been changed, such varieties are more conducive to storage, and the yield is also very good.

Nowadays, tomatoes are sprayed with too many pesticides, and sometimes they are ripe, and there are certain problems with the way they are stored.

When we were young, we often ate tomatoes as fruits, and in the vegetable garden, we picked one and ate it directly, and now, many people have such doubts, why can't tomatoes taste like childhood now?

1. When I was a child, tomatoes were pure green food, so they tasted better.

When I was young, I would grow a lot of vegetables in my garden, tomatoes, eggplant, beans, leeks, potatoes, Chinese cabbage, ......It can be said that you don't need to buy vegetables all year round, summer and autumn vegetables are the most, often can't be eaten, but also have to share with neighbors, in winter, you eat stored Chinese cabbage, in spring eat all kinds of dried radish, dried cabbage. I remember that in the past, playing with my friends, when I was hungry, I picked a cucumber in the vegetable garden, picked a tomato to eat, I remember that the tomato is sandy, soft, sweet and sour, very delicious, at that time, vegetables are not pesticides, my father always applied some farm fertilizer to vegetables, these fertilizers are some animal manure, after fermentation, and now most of the tomatoes planted need to be pesticides, fertilizers, therefore, the taste is also different.

Second, in order to make it easier to preserve, the varieties of tomatoes have changed.

Now there are more and more ingredients, no matter spring, summer, autumn and winter, you can eat what you want to eat, but the taste of the things you learn is different from the previous ones, the previous tomatoes were relatively soft, and they were picked after natural ripening, and now in order to transport, those soft tomatoes are slowly eliminated, and these harder tomatoes are cultivated, although the taste is not good, but they are easy to preserve. In addition, for long-distance transportation, if the tomatoes are naturally ripe and then picked, then there will be a lot of waste on the road, therefore, when the tomatoes are picked when they are semi-ripe, they will be ripe in the process of transportation, such tomatoes are naturally not as delicious as the ripe tomatoes we ate when we were children.

Today's tomatoes are more suitable for stir-frying, for example, scrambled eggs with tomatoes are particularly delicious.

Because many of today's tomatoes are grafted varieties, they have lost their original flavor, so they don't have the taste of childhood.

Because the varieties of tomatoes have changed, and people have eaten a lot of tomatoes nowadays, it doesn't feel so fresh anymore.

The reason why this is the case is that the current tomato varieties are very different from the past, and the current tomatoes use too much fertilizer when planting, and secondly, for transportation, the tomatoes are also picked when they are not ripe, so the taste is not as good as before.

Because today's tomatoes have improved varieties and cultivation methods, picking times and storage patterns have also changed, causing them to lose their original flavor.

Tomatoes do not have the taste of tomatoes when they were children, because in recent decades, the cultivation of tomatoes has changed a lot, and people's tastes have also changed. In addition, the improvement of tomato varieties, changes in planting methods, changes in picking time and storage patterns have all led to certain changes in its taste.

First, the improvement of varieties

Now tomatoes do not have the taste of childhood, because he has carried out the improvement of the variety, after people have improved the variety of tomatoes, improve the disease resistance and antibacterial resistance of tomatoes, and also improve the yield of tomatoes, but the taste of tomatoes has changed to a certain extent, and there is no original natural fragrance of tomatoes when I was a child, and there is no soft and glutinous taste. <>

Second, the change of planting methods

Now the tomato planting method has also undergone a great change, the previous form of planting is only planted in the open air, watering is the well water and river water in nature, the use of farmhouse fertilizer, such tomatoes are planted after the fragrance is rich, sweet and juicy, and now the best tomatoes on the market are the products of large-scale planting, in order to improve the yield of tomatoes and increase the economic income of farmers will choose to plant in greenhouses, and a large number of pesticides, fertilizers and auxin will be used in the planting process, It will shorten the cycle of tomatoes, so that the taste of tomatoes will be worse. <>

3. Changes in picking time and storage patterns

The change of picking time and storage mode is also the main reason why tomatoes are not as delicious as before, because now people pick tomatoes often do not do the root cover according to its maturity period, when it is about to ripen, if the market is good, it will be picked as soon as possible, and then the tomatoes will be sprayed with some ripening drugs, the tomatoes that are ripened by these drugs will not taste too good, in addition, the previous tomatoes are picked after turning red, and do not need to be stored for a long time, and now in order to sell well in the market, ** In order to ensure that the tomatoes do not deteriorate during transportation, they will be picked early, so that the tomatoes will slowly ripen after picking, so that the tomatoes will not taste too good.

This is Hu Huma because the family conditions when I was a child were not as good as they are now, so when I eat tomatoes, I will feel that the pants are very delicious, but now people are not short of food, so eating tomatoes does not have the taste of childhood.

It is because the growth environment and cultivation techniques of plants are completely different from before, and when I was young, the materials were more scarce than those of Rapid Burn, so eating was more fragrant than Duan Hall.

Because today's tomatoes are cultivated through a series of operations. Tomatoes have been studied, so the taste of tomatoes will change.

A few days ago, I went to the supermarket to buy two catties of tomatoes, and when I came home and ate one raw, I suddenly found that it didn't have the same taste as the tomatoes that I used to grow in my own field.

I can't help but wonder why the same tomatoes have changed so much. I found out on the Internet that because many of the tomatoes are used with drugs, we call them unnatural growth. Excessive use of various hormones will cause the growth of tomatoes to stall.

Therefore, we see that the tomatoes are deformed, and many of the tomatoes we buy are hollow, that is, the core inside and the skin on the outside are not growing at the same speed, the skin grows fast, and the inner core can't keep up with the speed of skin growth. This is because of hormones, which cause it to grow at a halt, which violates the natural growth laws of crops.

The yield is increased, the taste is distorted, in the end, is this kind of tomato harmful to the human body? Authoritative certification by experts is to be applied. In fact, it is very difficult to think about it, it is not possible to eat without ripening, and it is really a big problem to worry about unhealth when it is ripe.

It's because there is a problem with the variety of tomatoes, and more nitrogen and chemical fertilizers are added in the planting process, and now people eat more, so the taste has become more tricky, and the planting method is completely different from before.

But nowadays people will add a lot of pesticides and some growth hormones when planting tomatoes, so the current tomatoes do not have the taste of before.

Because now people take hormones and ripening agents when they grow tomatoes here, so they don't have the taste they used to have.

I often hear my friends say that tomatoes don't taste like they used to be, and I do feel that way. In everyone's impression, tomatoes are sweet and sour, and they are more delicious, rustling and soft when you bite into them. A very strong flavor spreads in my mouth, and I can't help but drool when I think about it.

However, the tomatoes in the market now look relatively large and have a very high appearance, but the taste is neither sweet nor sour, and they are hard and dry, and you can't taste the taste of tomatoes. I can't help but wonder why it's not as delicious as before? <>

This phenomenon has been noticed by many tomato fans, and scientists have studied and investigated the facts. In the past, the brain judged whether food was good or not, mainly due to the combined effect of the system's sense of taste and smell. For food, the smell is more fragrant, which makes our brain feel that the food is delicious.

The volatile substances of food itself are perceived by the sense of smell after they are released. It is precisely because of the reduction of tomatoes that people do not think that tomatoes are delicious at the first time. <>

The real reason for this is that in the process of cultivating tomatoes, the appearance varieties are relatively high, and the volatile chemicals are relatively low. If you can make do with the tomatoes you grow, you can satisfy the taste of your childhood. However, most urban forms cannot avoid bumps in the process of transportation, and if the time is too long, the transportation and storage will be very sensitive, so you can't feel the sweet and sour feeling when you eat it.

There is also a very real problem, that is, the conditions in the past were not good, and everyone did not eat good things, so they always felt that tomatoes were delicious. Nowadays, the living conditions are getting richer and richer, and everyone eats all kinds of fruits. So when you eat tomatoes again, of course, you won't feel very pure, and you won't feel that the taste is delicious.

But anything should still be looked at rationally, usually or eat more fresh fruits and vegetables, can improve the body's immunity, but also supplement the body's vitamins.