If you are studying food science and engineering, what if you want to study in Japan?

1.All I can say is that the prospects of the profession are promising;

2.For food majors, vocational schools are more preferable to universities in Japanese society, at least from the company's point of view. In addition, there seems to be no faculty of food at Japan's leading universities.

3.The quality of the school is not the key, the key is which school is easier for you to get into.

4.Tuition fees are subject to change from year to year. In my space, a series of rankings of Japanese universities are listed, you can select some schools, and then check the school**, if you are worried that you can't understand Japanese, then the word tuition is common in both Chinese and Japanese, enter the search under the school**

I believe that you should be able to find the tuition fee of the school.

5.Rather than asking questions on the Internet, it is more practical to go to a language school and then spend time at a language school studying in Japan and then gather information on your own.

Very good direction.

In Japan, it is an engineering course, so you should be good at the relevant courses, otherwise it will be difficult to pass the entrance exam.

Kobe University is good.

This is a very rare profession in Japan. Generally, food science and engineering families choose to study in the United States, and they have a good job after graduation. If you have worked hard to find a university in Japan that offers this major, you may not be able to find the right job after graduating from university.

It is better not to go abroad to study this major in Japan. Or go to the United States, not only can you learn things but also find a corresponding good job, and the school will also recommend it, this major is actually quite good.

Many students choose to study food science at a Japanese university, but what is this major like? Let's take a look! Welcome to the reading.

Majored in food science at Nihon University

1. Requirements for food science majors in Japanese universities

This major is a science major, which requires at least level 2 or above Japanese proficiency, and is suitable for students majoring in chemistry, biology or other majors with a certain foundation in Japanese.

If the undergraduate is another major and wants to transfer to this major at the graduate level, the student needs to have a second degree in the major, or a minor in the major, or have relevant work experience in the major and have studied the major on their own; In addition, if the above conditions are not met, it is recommended to change to a major related to both the major and the student's original major. Most students will apply for a bachelor's degree (or doctorate).

2. The main courses of food science major in Nihon University

1. The main branches of food science.

Food Engineering: Food engineering is a general term for engineering and technical fields such as grain and oil processing, food manufacturing and beverage manufacturing.

Food microbiology: is a sub-discipline of microbiology. It is a science transformed from industrial microbiology, microbial ecology and hygiene, and mainly studies microorganisms and food manufacturing, preservation, etc.

Food Chemistry: From the chemical perspective and molecular level, the study of the chemical composition, structure, physical and chemical properties, nutritional and safety properties of food, as well as the changes in the process of production, processing, storage and distribution and its impact on food quality and food safety is a science to improve food quality, develop new food resources, innovate food processing technology and spring attack storage and transportation technology, scientifically adjust dietary structure, improve food packaging, It is a discipline that strengthens food quality control and improves the level of processing and comprehensive utilization of food raw materials to lay a theoretical foundation.

2. Main courses.

Organic Chemistry, Biochemistry, Food Chemistry, Food Physics, Food Hygiene, Analytical Chemistry, Biology, Microbiology, Food Science, Food Cooking, Food Processing Technology, Food Health Science, Meat Processing, Dairy Processing, Egg Processing, Production Practice, etc.

3. Advantageous institutions of food science in Nihon University

1. Hokkaido University.

Faculty of Agriculture – Applied Biological Sciences Major.

Graduate School of Agronomy – Applied Life Sciences Department (Food Science Program).

2. Kyoto University.

Graduate School of Agronomy - Department of Food Bioscience.

3. Tokyo University of Agriculture.

Graduate School of Agronomy - Department of Food and Nutrition.

Graduate School of Bioindustry, Department of Food Science.

4. Kobe University.

Graduate School of Agronomy - Food-Feed Symbiosis Systematics, Department of Biological Function Development.

5. Hiroshima University.

Graduate School of Biosphere Sciences - Bioresource Science Majored in Biofunctional Development.

Japan's food safety has always been famous in the world, and the import of American beef is very strict, and Japan is all imported food, such as agricultural products imported from China, fruits imported from Southeast Asia, beef imported from Australia and the United States, etc., are very experienced, and very professional and rigorous. It would be the best choice for us to study in Japan.

There are about three directions in the Department of Food Industry

1.The discipline is the economic discipline of the farm

Students will learn basic and applied knowledge of plants and animals, and pursue advanced production techniques and management methods in agriculture, horticulture, and animal husbandry while considering environmental conservation and energy utilization. That is, to use high technology to solve the problem of ingredients.

2.The discipline is the discipline of food economics

He mainly studies the problems of food processing, distribution, eating out and consumption, etc., and can become a human resource who can solve the problem of food economy after studying.

3.The discipline of environment is the discipline of environmental systems

Mainly learn the relationship between the environment and production, improve some forms such as farmland or pasture, and improve the protection of the environment, which is also the route to be taken in the world.

I majored in food science and engineering, school 985 211, now in my freshman year, and I want to plan to go abroad for graduate school after graduating from university. I want to go to Japan.

For food science and engineering majors, it is quite appropriate to go to Japan for further study, because the level of scientific research in Japan is also at the forefront of the world in this field.

If you go to Japan after graduating from university, you must first go to graduate school and then take the master's exam, so that you can be admitted to a better university.

Of course, the best universities are Kyoto University, Tokyo Institute of Technology, Kyushu University, Osaka University, etc.

But in order to enter these universities, first of all, you must have strong professional ability. You must have a certain research foundation.

Secondly, you need to work the language, and in addition to being good at English, you also need to start learning Japanese. It is best to have a level 2 or 1 in the first half of the senior year.

As for scholarships, students who enter graduate school are generally offered half or full tuition waivers. There are also others, such as those of the Ministry of Education, Culture, Sports, and Culture, and the Foundation. In addition to submitting your application in a timely manner, it also depends on how well you have a relationship with your mentor.

When accepting a student, Japanese professors should look at the student's comprehensive quality and conditions, including the student's school, professional course grades, foreign language ability (Japanese, English), research direction, etc. If you want to apply for some graduate students in public universities after graduation, the average score is best around 85, food science and engineering majors belong to science, in Japan, engineering and science pay more attention to English TOEFL scores, you also need to take the TOEFL test before applying, Japanese needs to reach N2 or above, you are only a freshman now, you have enough time to prepare, come on.

To go to Japan to study food science and engineering for graduate school, you need to take exams in mathematics, physics, chemistry, biology in Japan.