About Jiangnan University Food Science Postgraduate Examination

In fact, you don't need to go to the experiment when reviewing for the exam, because under normal circumstances, you can cover it in the process of reading the real questions or textbooks, and there are not many exams. I took the principles of chemical engineering, and the other two subjects were not very clear, but one thing is very important to be sure to understand the real questions thoroughly. The re-examination test is more comprehensive, but it is not too difficult, and there is no problem if you want to test English listening, as long as you prepare well.

The employment situation of this major needs to be carefully considered, I don't know what major you are studying?

The score line for the postgraduate examination of food major in Jiangnan University is 314 points.

The College of Food Science and Technology has about 350 points in the interview every year, and the good major has more than 360 points, although Jiangnan University is not a key university in China, but it is also a very excellent university, with a very long history.

They have made outstanding contributions to the economic development of our country and the Jiangnan region, and have been highly praised by the people. If the admission score is too high, it will be difficult for candidates with a relatively poor foundation, and candidates can make a reasonable choice to self-evaluate whether they can meet the minimum score requirements.

Jiangnan University:

Jiangnan University, located in Wuxi City, Jiangsu Province, is a Chenbi University directly under the Ministry of Education of the People's Republic of China, a national "world-class discipline construction university", a key construction university of the national "211 Project" and "985 Project Advantageous Discipline Innovation Platform", and was selected into the national "111 Plan" and the excellent agricultural and forestry talent education and training plan.

As of November 2022, the school's official website shows that the school covers an area of 3,786 acres with a total construction area of 10,000 square meters; There are 18 colleges (departments); There are 3,461 faculty members, including 2,240 full-time teachers (including 1,409 graduate supervisors).

the proportion of full-time teachers with senior professional titles and the proportion of doctoral degree personnel; There are 20,852 undergraduates, 12,093 doctoral and master's students, and 356 international students.

Jiangnan University's food postgraduate examination subjects are ideological and political theory, English, mathematics, biochemistry or chemical engineering principles or microbiology comprehensive.

Research interests: food composition and physical properties, food biotechnology, food processing and ingredients, grain and starch engineering, oil and vegetable protein engineering, food resources and comprehensive utilization engineering, food quality and safety, food nutrition and functional factors.

The food science and engineering discipline of the School of Food Science and Engineering of Jiangnan University was the earliest, the best foundation and the widest coverage among similar disciplines in China, and was selected as the only national first-class key discipline in the field of food in 2007.

Now it has 5 national platforms, including the State Key Laboratory of Food Science and Technology (the only one in the food field), the National Qiqing Engineering Laboratory of Grain Fermentation Technology and Technology, the National Engineering Research Center for Functional Food, and the International Joint Research Center for Probiotics and Intestinal Health (the only one in the food field), and has won a total of 19 national science and technology awards.

The food science and engineering discipline of the School of Food Science ranked first (A+) in the national education discipline evaluation in 2017, and was selected as a national "double first-class" construction discipline in 2017.

The college has more than 3,000 students, including nearly 500 doctoral students, more than 1,100 master's students, and more than 1,500 undergraduates.

Through the construction of teaching materials and curriculum systems in line with international standards, the implementation of the tutor system, the establishment of open laboratories, and the establishment of after-school research projects, the goal of cultivating innovative research engineering talents has been strongly supported.

Food Science and Engineering at Jiangnan University is a very good major, and the following is an introduction to several aspects of the major:

1.Faculty: The food science and engineering major of Jiangnan University has a high-level faculty, of which professors and associate professors account for a very high proportion. Many of the teachers are well-known food scientists and engineers in China, with rich experience in teaching and scientific research.

2.Curriculum: The curriculum of this major is very comprehensive, involving all aspects of food production, such as food chemistry, food microbiology, food processing technology, food safety, etc.

Students will have a comprehensive understanding of all aspects of food production and acquire relevant theoretical and practical skills.

3.Practical teaching: The food science and engineering major of Jiangnan University attaches great importance to practical teaching, and students can master practical skills and improve their comprehensive quality through laboratory courses, engineering practice, internships and other forms.

4.Employment prospects: The food industry is a very important industry, and the future development prospects are very broad.

Jiangnan University's food science and engineering graduates have a wide range of employment opportunities in various fields such as the food industry, biopharmaceutical industry, and environmental protection industry. At the same time, this major also has a good development prospect in the field of scientific research.

In short, the food science and engineering major of Jiangnan University has excellent faculty and a perfect curriculum, focusing on practical teaching, and graduates have broad employment prospects. If you're interested in food science and engineering, it's a great choice.

Jiangnan University's food science and engineering major can be said to be the first. The following is an introduction to the food science and engineering discipline of the School of Food Science of Jiangnan University. In 2007, it was selected as the only national first-class key discipline in the field of food, and now has five national platforms, including the State Key Laboratory of Food Science and Technology (the only one in the food field), the National Engineering Laboratory of Grain Fermentation Technology and Technology, the National Engineering Research Center for Functional Food, and the International Joint Research Center for Probiotics and Intestinal Health (the only one in the food field).

The food science and engineering discipline of the School of Food Science ranked first (A+) in the national discipline evaluation of the Ministry of Education, and was selected as a national "double first-class" construction discipline in 2017.

Answer: Jiangnan University's food science and engineering major is very good, Jiangnan University is a well-known university in China, and the food major is the fist major of Jiangnan University, which is a cost-effective university in the domestic industry, with a high social evaluation and a high employment rate.

The teaching and scientific research directions mainly include: fruit and vegetable processing theory and technology, livestock product processing theory and technology, grain, oil and vegetable protein processing theory and technology, natural product extraction and food additives, new food resource development, modern agricultural product quality testing technology, functional food, modern agricultural product processing technology and equipment, food quality and food safety control, modern agricultural product circulation theory and industrial development strategy.

Characteristics of student training: The undergraduate major set up by the department is food science and engineering, including food technology and food engineering. In the training process, according to the needs of international competition and the continuous improvement of the modernization level of China's food production, on the basis of the structure of traditional food professional knowledge, it emphasizes the integration of modern food development and processing theory and technology, and expands the learning of knowledge in related fields, strengthens the practical teaching link, pays attention to the cultivation of innovation ability and cooperation spirit, and comprehensively improves the comprehensive quality, so that graduates have strong competitiveness and employment adaptability.

Through study, graduates of this major have knowledge of chemistry, biology, food chemistry, food engineering principles and food processing and storage technology, and can be engaged in scientific research, product development, production technology management, quality control, engineering design, equipment management and other senior engineering and technical talents in modern food processing and related fields.

Here are some of the things that happened in our school.

The score line of food science and engineering of Jiangnan University is: 595 8574 for the first batch of undergraduates.

Food Science and Engineering mainly studies the basic knowledge and skills of chemistry, biology, food engineering and food technology, and conducts food production technology management, product development, engineering design, quality control, and scientific research in the food field.

For example: the design of yogurt fermentation process, the processing and production of canned food, the study of food nutrients, the supervision and testing of food quality, etc.

The disciplines that need to be studied in the major are: "Principles of Food Engineering", "Food Nutrition and Hygiene", "Food Additives", "Food Hunger Microbiology", "Food Quality and Safety", "Food Fermentation Engineering", "Food Fermentation Technology", "Food Process Design", "Fruit and Vegetable Product Technology", "Food Factory Machinery and Equipment".

Introduction to Jiangnan University:

Jiangnan University originated from the Sanjiang Normal School founded in 1902, and has gone through the development period of National ** University and Nanjing University; In 1952, the Department of Food Industry of Nanjing Institute of Technology (now Southeast University) was established by the related departments of the former Nanjing University, Fudan University, Wuhan University, Zhejiang University and private Jiangnan University.

In 1958, the department moved east to Wuxi and established Wuxi Institute of Light Industry; In 1962, Wuxi Textile Institute of Technology was merged into Wuxi Institute of Light Industry; In 1995, it was renamed Wuxi University of Light Industry. In 2001, Wuxi University of Light Industry, Jiangnan University and Wuxi Institute of Education merged to form Dongkun Jiangnan University; In 2003, the Wuxi campus of Donghua University was merged into Jiangnan University.

1. The direction of training is different.

Academic master's education is mainly aimed at cultivating teaching and scientific research talents, and the types of degrees awarded are mainly academic degrees. Professional master's degree is a new kind of master's degree added by the state in order to overcome the shortage of academic master's degree, and it cultivates application-oriented talents that are currently in short supply in the market.

2. The enrollment conditions are different.

For academic master's degrees, applicants are not required to have a certain number of years of work experience. The full-time professional master's degree in the national 09 new January unified examination does not require work experience, and the enrollment conditions are the same as the original academic master's degree, and fresh graduates can apply for the examination.

3. The entrance examination is different.

The admission examination for academic master's degree is only the "unified examination" at the beginning of the year, while the professional examination other than the unified examination is proposed and graded by each enrollment unit. There are two opportunities for the admission examination of professional master's degree in October, the "joint examination" in October and the "unified examination" at the beginning of the year, and candidates can choose by themselves, and the professional examination of these two national examinations is also proposed and graded by each enrollment unit.

The GCT part-time master's degree is to take the joint examination in October, and the full-time professional master's degree is the same as the original full-time academic master's examination, which is the initial examination in January every year.

4. The difficulty of admission is different.

The National Unified Entrance Examination for Master's Degree Students (UEC) for academic master's degrees is completely a representative of strict entry and wide exit. It is understood that the admission ratio of popular majors in some prestigious universities is even 70:1.

However, some unpopular majors in second-rate schools are dissatisfied every year. Therefore, the difficulty of admission depends on the school and major that the candidate is applying for.

There are two opportunities for the entrance examination for professional master's degrees: the "Joint Entrance Examination" in October and the "Unified Entrance Examination" at the beginning of the year, and candidates can choose by themselves. The professional examinations of these two national level examinations are proposed and graded by each enrollment unit. The difficulty of admission varies from major to major, and popular majors are relatively difficult.

In addition, the difficulty of the "joint examination" and the "unified examination" is also different, because there are far more candidates for the "unified examination" than for the "joint examination", and the competition in the examination is naturally greater. However, although the JAE examination is easy, the admission process is more based on the applicant's work background and experience.

The school's "Light Industry Technology and Engineering" and "Food Science and Engineering" are ranked A+ and "Design" are ranked A-;

In the ESI global impact evaluation ranking, five disciplines including agricultural science, engineering, chemistry, biomanufacturing and biochemistry, and materials science ranked among the top 1% in the world, among which agricultural science ranked among the top, and the school ranked 54th in Chinese mainland in the ESI comprehensive ranking;

In the global university rankings released by US News, the university ranks 740th in the world and 53rd in Chinese mainland.

In the Global University Rankings released by the World University Ranking Center (CWUR), it ranks 775th in the world and 53rd in Chinese mainland;

In the "Evaluation of Chinese Universities" compiled by the China Institute of Management Science, it ranks 47th in the country; In the ranking of social influence of Chinese universities released by People's Daily Online, it ranks 20th in the country.

As it stands, the difference in China isn't really big.

Professional master's degree is a form of research student education that has only emerged in recent years, and it generally recruits working people with professional backgrounds, most of whom do not have academic certificates, only degree certificates, and many are on-the-job. Now the professional master also recruits full-time students, and there are double certificates. It's just that the recognition of professional masters in China is still relatively small.

In fact, in the United States, 80% of master's degrees are professional master's degrees.

From the perspective of employment, the professional master focuses on practice, because of the work experience and the development of network resources, so this type of people have certain advantages. The advantages of an academic master's degree are that the degree of theorization is relatively high, the content of the study is deeper, and there are double certificates, and the advantages of age are also more obvious.

In general, employment looks at the relationship background, opportunities and personal ability, and has little to do with what kind of professional or master's degree, because the courses they study are similar.