Ancient monks didn t get meat all their lives, wouldn t they get sick?

Ancient monks did not eat meat all their lives, their meat is not the so-called not eating meat, the monks before can actually eat meat, but not "meat".Therefore, there is no need to think that these monks who do not eat meat will not get sick, and there are many fat monks, and their diet is not much different from that of normal people. <>

Nowadays, people's perception of "meat" is to eat meat, but this is not the case in ancient times. First of all, let's see, the word "meat" is a grass prefix, so it is obvious that it represents vegetarian food, you must know that the ancient word will be based on the meaning. Therefore, this "meat" is actually a kind of plant on behalf of, and it is explained in the "Zhou Li" that this meat is actually a food with a special taste such as garlic, leek, and green onion.

Therefore, it is easier to understand that in ancient times, monks did not touch meat. These monks have to chant scriptures and preach Buddhism all day long, and if they open their mouths, they will smell of garlic or leeks, who can stand it. And in ancient times, not only monks did not eat meat, but even many of those nobles did not eat meat.

But why do people nowadays think that monks shouldn't eat meat?

Of course, there is a reason for this, before this monk could also eat meat, but in Emperor Wu of Liang.

During the period, an order was issued that these monks were not allowed to eat meat. You must know that Emperor Wu of Liang is not only an emperor with extremely high military achievements, but also an emperor who believes in Buddhism very much, and he has wanted to become a monk several times. <>

At that time, Emperor Wu of Liang liked to study Buddhism, and this Buddhism stated that it was not necessary to kill, and Emperor Wu of Liang thought about it, since we all asked not to kill, then if we eat meat, isn't it killing in disguise? So in order to better realize the precept of not killing, Emperor Wu of Liang started from himself and was not allowed to eat meat. It can be seen that monks do not pay attention to not eating meat at the beginning, in many places those monks can eat meat, and then choose not to eat meat, only vegetarian can also rely on other methods to maintain their own nutrition.

Ancient monks just didn't eat meat, they still ate other nutritious things. They pay great attention to health preservation, and they also practice martial arts every day to exercise their bodies, chant sutras and cultivate their minds, so they will naturally not get sick.

The meat referred to in the ancient Buddhist scriptures is actually food with strong smells such as onions and garlic, rather than meat and fish in the popular sense, so monks will not get sick because of long-term vegetarianism.

I think it should be healthier than eating meat, because many diseases are transmitted from eating unhealthy animals, and the so-called diseases come from the mouth, so it is good to eat some green and healthy vegetables.

I don't know if it's the Northern and Southern Dynasties or what's the Five Dynasties Anyway, I forgot If you want to know, find it yourself, that is, there is an emperor who believes in Buddhism, and then he is not allowed to kill and eat meat, so it has been passed down, the previous monks are not taboo meat, there are requirements, and they can't die for their own reasons, they can eat it, for example, the monk sees someone eating meat, then you can eat it, but if someone sees the monk and kills a chicken for him to eat, then the monk can't eat it.

We often see on TV that monks eat vegetarian meals three times a day, so why don't monks eat meat? In ancient times, vegetarianism was not due to the backward economy at that time, there was no meat to eat, so it was necessary to wrap the stomach with melons and vegetables, it is said that the main reason was the influence of Lao Zhuang's quiet and non-existent philosophical thoughts, people believed that eating meat made people turbid, and eating vegetarian made people clear. It is said that monks are not allowed to eat meat, which was proposed by Emperor Xiao Yan of Liang Wu of the Southern Dynasty more than 1400 years ago, and there are often friends around him to consult

If monks don't eat meat, does it have any effect on their health? In fact, not only monks, but also many vegetarians around them, who think that eating a vegetarian diet can help control weight and resist obesity.

Aside from the "faith" it is recommended that the daily diet must be a combination of meat and vegetables, meat food is rich in nutrients, such as high-quality protein, fatty acids, various vitamins, minerals and other indispensable nutrients for the human body, a complete vegetarian diet is not a healthy lifestyle, because only eating vegetarian food without meat can easily lead to a lack of a variety of important nutrients in the body, falling into a state of malnutrition, which will do more harm than good to the body! For example, high-quality protein, meat is an important and balanced protein**. Proteins make up amino acids that are very important for the human body.

In short, there is no life without protein. The protein contained in meat is high-quality protein, which is very close to the amino acid pattern of our human protein powder, that is to say, it is easy to be absorbed by the body, especially containing eight kinds of amino acids, which cannot be synthesized by the human body and must be obtained from food.

Another example is the mineral iron, meat, especially red meat, is the largest amount of iron we need, so those who do not eat meat friends are likely to be deficient in iron, the iron contained in animal food is more easily absorbed by the human body than the iron contained in plants, and is one of the important elements to maintain physical health, the iron ions in heme assume an important responsibility for providing oxygen to human cells, if the amount of iron in the blood is reduced, it will not be able to transport enough oxygen from the lungs to all parts of the body, Therefore, it will affect the growth and development of the body, and there may be symptoms of anemia such as headache, abnormal tiredness, shortness of breath, ** haggard and poor elasticity, and more importantly, resistance and IQ will be affected!

In addition, compared with those with a balanced diet, vegans have an increased risk of vitamin B12 deficiency in the body, which may cause neurofibrous intercourse, anemia and other diseases, and may cause a series of cognitive impairments caused by nervous damage, such as lack of energy, depression, and memory loss. Therefore, a variety of foods and a reasonable combination of foods are the foundation of health, so you must remember!

1. In ancient times, monks did not stick to meat, and fishy meat originally referred to vegetables with a strong smell.

2. Foods such as strong vegetables and vegetables, such as onions, garlic, leeks, onions, etc., "fishy" refers to meat. Ancient monks simply did not eat "meat", not meat, because there is still a big difference between meat and meat. The meat hut remedy is the prefix of grass, which represents a kind of resistant plant.

In fact, it refers to some plants like leeks, garlic, green onions, leeks and other plants with a pungent spring nose smell, because these things will produce a great smell when they are eaten in the mouth, and they will be very contemplative when they speak, and Buddhism believes that such a smell in the mouth is disrespectful to all living beings, and it is also disrespectful to the Buddha, so not only monks do not eat meat, but even many upper-class people do not eat meat for the sake of image.

Vegetables with a strong smell.

When Buddhism was introduced to China, some precepts were modified through the process of localization, such as eating sentient beings with sentient abilities as being killed, so that most sects except Tantra did not allow sentient beings to eat chicken, duck, fish, and other sentient beings. Northern Buddhism, that is, people who practice Mahayana Buddhism, are forbidden to eat those meat foods.

Of course, in special cases, monks can eat meat. For example, in the case of rejoicing in the opening of the vows. However, the conditions must be fully ripe, and not use this excuse to kill indiscriminately.

Materia Medica" annotation cloud: ci onion, winter onion also; Tea onions, mountain onions also; Xingqu, the Western Regions cuisine, the cloud is the Chinese coriander. Xingqu is also said to be an onion.

In ancient times, monks did not touch meat, and meat originally referred to vegetables with a strong smell.

The word "meaty" comes from Bai Juyi's poem "Fasting", "Every time I break meat because of fasting, I gradually feel that the dust is dyed and the love is light." The "荤 (hun)" in "meat fishy" was first pronounced xin, which originally referred to foods such as vegetables with strong smells, such as onions, garlic, leeks, onions, etc., and "fishy" refers to meat.

Non-sticky meat originally referred to foods such as strong vegetables and vegetables, such as onions, garlic, leeks, onions, etc., and "fishy" refers to meat. The original term "smelly meat" comes from Bai Juyi's poem "Fasting", "Every time I stop eating meat because of fasting, I gradually feel that the dust is dyed and the love is light." "荤 (hun) in "Meaty" is the earliest slippery talk about xun.

Now meat refers to meat.

Historical origins. As early as when Shakyamuni Buddha was teaching the Dharma in India, because there was a lot of sand and a lot of water in these places. Neither grass nor vegetables will grow.

In addition, at that time, in order to make it easier for the sentient beings who gave food (not to be picky about what to eat), there was no rule that meat was not allowed, but it was only stipulated that it was not allowed to drink alcohol and eat onions, garlic, and so on. However, the Buddha made it very clear in the "Shoulengyan Sutra" that the meat eaten by the monks at that time was not real meat, but the meat that Buddha Likai asked Li to realize, and the meat that changed was also the five pure meat, that is, it did not see killing, did not smell killing, did not suspect that it was killed for me, or it died by itself, or the bird remnant (that is, the bird eats the leftovers, like an eagle grabbing a chicken to eat, and cannot eat it, and you can pick up and eat the rest when you see it, this is called bird remnants), and it is clearly stated that after the Buddha, the monks are not allowed to eat meat, not only can they not eat meat, but they cannot also have the idea of harming sentient beings. For vegans, eggs, milk, honey, silk, fur, etc. are best eaten without delay.

During the Northern and Southern Dynasties, Emperor Xiao Yan (464-549) of Liang Wu greatly advocated vegetarianism, which promoted the formation of a vegetarian culture among Chinese monks. Of course, this is also because Chinese monks gradually no longer beg for food, but cultivate their own food, and when the opportunity is ripe, they can eat vegan. Today, due to geographical reasons in Tibet and the reason why Southern Buddhism is still a dervishes, monks in many parts of the world still eat the three pure meats, and this is because of the limited conditions, in fact, the monks in these areas still promote pure vegetarianism.