How can I tell if seaweed is crispy or not?

It should be the quality of the raw materials and the production process, friends said that the thick wave sandwich seaweed crispy taste is very good, the seaweed from Lianyungang is slowly baked, this color is relatively full, and the taste is rich, crispy and delicious, the key is health, without any additives.

Pick the brand: The seaweed on the market now is made in Hai'an, Nantong, Jiangsu, China. The main concentrations are Nagai seaweed, Yamamoto seaweed, Ranba seaweed, Urashima seaweed, etc.

Seaweed has a high grade of high price, and Nagai's seaweed developed relatively early and has a relatively high market share in the Chinese market. Yamamoto seaweed (Marume) seaweed is very famous in Japan. In Japan, it is used by the imperial family.

The top management of Rimbaud Seaweed also came out of the Yamamoto Seaweed Company. Each house has a variety of sushi seaweeds of various qualities. In terms of quality, we recommend Yamamoto seaweed and Nagai seaweed.

The more successful brands include Boli Seaweed, Good Time Seaweed, etc. Smell it: the processed dried seaweed has a special aroma, and then the roasted seaweed, its fragrance is often more appealing to people's appetite, the better the fragrance, the higher the grade, so the fragrance is particularly important for the seaweed (not the color).

Taste it: good seaweed, soft and delicious, as soon as you put it in your mouth, it is mixed with saliva and dissolves quickly, so that the aroma is fragrant and the umami is full of taste. You can also use seaweed foreskin when making sushi, which is more delicious.

Take a look: Generally speaking, the seaweed must be neat in appearance, black in color, and bright in luster.

1. Smell. If the seaweed has the aromatic smell of seaweed, it means that the seaweed is of good quality and there is no pollution and deterioration; If there is a fishy odor, musty smell and other peculiar smells, it means that it is inferior seaweed.

2. Color. If the seaweed is thin and uniform, shiny, and algae-green, it means that the seaweed is of good quality; If the seaweed is uneven in thickness, has poor gloss, and is purple-black-red, it means that the seaweed is of poor quality.

3. Look. The high-quality seaweed square sheet is flat, uniform thickness, neat edges, and there are no chrysanthemum spots and dead spots; Inferior seaweed has various defects such as obvious wrinkles, chrysanthemum spots, dead spots, and holes.

4. Taste. High-quality seaweed has no preservatives and no MSG, and it has a full mouth of natural umami when eaten; Inferior seaweed has a strong MSG flavor.

Judgment on the quality of seaweed:

1. Smell: If the seaweed has the aromatic smell of seaweed, it means that the seaweed is better and there is no pollution and deterioration; If there is a fishy odor, musty smell and other peculiar smells, it means that it is inferior seaweed.

2. Color: If the seaweed is thin and uniform, shiny, and algae green, it means that the seaweed star is good; If the seaweed is uneven in thickness, has poor gloss, and is purple-black-red, it means that the seaweed is of poor quality.

3. Look: high-quality seaweed square sheets are flat, uniform in thickness, neat at the edges, and free of chrysanthemum spots and dead spots; Inferior seaweed has various defects such as obvious wrinkles, chrysanthemum spots, dead spots, and holes.

4. Taste: high-quality seaweed has no preservatives or monosodium glutamate, and it has a full mouth of natural umami when eaten; Inferior seaweed has a strong MSG flavor.

Method 1: Smell the taste, good seaweed has the aroma of seaweed, while low-quality seaweed does not. Method 2:

Looking at the color, the high-quality seaweed is thin and uniform, with an algae green color; The inferior seaweed is unevenly thick, mostly purple, black and red. Method 3: Taste the taste, high-quality seaweed tastes very fresh, while low-quality seaweed has a strong MSG flavor.

How to tell if seaweed is good or bad

Method 1: Smell the smell

If you want to distinguish between good and bad seaweed, you can tell by smelling the smell of seaweed. Good seaweed has the aroma of seaweed, while seaweed with fishy odors, musty smells, etc., is low-quality seaweed.

Method 2: Look at the color

High-quality seaweed is thin and uniform, algae-green in color, and has a certain sheen. In addition, the high-quality seaweed flakes are flat and neat at the edges, and there are no chrysanthemum spots and dead spots.

The inferior seaweed is uneven in thickness and glossy, and is purple-black-red; And there are obvious wrinkles, chrysanthemum spots, dead spots, holes, etc.

Method 3: Taste the taste

If you can't tell the difference between good and bad seaweed by the first two methods, you can also feel the quality of seaweed by tasting it. High-quality seaweed does not add any preservatives, has a natural umami taste when eaten, and melts quickly in the mouth; Inferior seaweed, on the other hand, has a strong MSG flavor.

In addition to this, you can also distinguish between good and bad seaweed by looking at the markings on the seaweed packaging. This avoids the need to buy low-quality seaweed.