Why is the guati part of the melon particularly bitter?

Because this part contains cucurbitacin B, it tastes bitter.

The main reason is that this part is very rich in elements, so it will be particularly bitter.

Because his melon field is actually equivalent to a seed, which is equivalent to a primitive state without development.

Because this part contains very special elements that create such a taste.

Every species has its own rules of survival in this world, and melons are no exception. In order to prevent the animals from eating themselves, melons leave a lot of bitters in their tastes, and once the animals smell or eat them, they will be miserable. But one might ask, then why isn't it all bitter?

And only in the tail? The answer is this: first, the bitter is mainly used to deal with the animals in nature, and most of the animals are eaten along the meridian leaves, so a large amount of bitter is in the tail.

The guati part of the melon is particularly bitter is the reason for the evolution of the species, before the fruit is ripe, the plant does not want to be eaten by the animal, they secrete bitter substances to resist the appetite of the animal, the flower stalk and buds of the primitive plant are very bitter, the animal does not eat them, when they are ripe, the buds do not become bitter, the flower stalk will fall off naturally, the animal can eat them, after eating, the seeds cannot be digested, spread with feces.

After the appearance of human beings, they began to artificially select, bitter buds were not planted and destroyed, gradually, bitter buds became our food, this is another evolution, after the advent of modern technology, it became more advanced and sold, not all places have bitter melons are also available empty-handed, this is also a manual choice, scientists are still studying plants that can eat fruits, stems, flowers, roots and leaves.

The melon is bitter when it is not ripe, and in the process of the melon gradually ripening, the "cucurbitacin" in the melon body is gradually transferred to the guati to aggregate, so the guati is the part that contains the most "cucurbitacin", when we eat the melon, it will be bitter when we eat the root, that is, the position of the guati.

Guati bitter. Melon food has a characteristic, that is, the melon part contains more bitters, cucumber, bitter gourd are like this, melon is no exception, the melon part contains more bitters, at this time the plant evolution process to reduce insect pests, a means to protect the fruit, is a normal phenomenon, therefore, melon does not eat melon.

Summary. Common causes: (1) Excessive application of nitrogen fertilizer. (2) Low temperature and low light, especially on continuous cloudy days, when the root system of melon is damaged or the activity is impaired, the absorption of water and nutrients is less, and the growth of melon is extremely slow, and more bitters will accumulate in the root system and melon.

3) Bitter melon caused by high temperature and drought. The melon cultivated in spring stubble enters the high temperature period in late spring, or due to the high humidity of the soil, the absorption function of the root system is weakened, the assimilation force is reduced, and the temperature at night is too high, the melon grows slowly, and more bitters will accumulate in the melon, forming a bitter melon. (4) Improper use of melon will also produce bitter gourd.

2. Solution (1) is to adopt a greenhouse with good lighting and thermal insulation performance. (2) It is to release and reduce plants, appropriately sparse plants, and comprehensively improve the light conditions between plants. (3) It is to apply fertilizers scientifically, especially not to overapply nitrogen fertilizers.

4) It is to rejuvenate the plant as early as possible by cooling, water control and watering hormones that promote root genesis when the plant enters senescence. (5) It is to enter the high temperature period, and the management temperature should not be high, especially to prevent the temperature from being too high at night, and the watering should not be too large. Timely planting to reduce root damage.

Why are melons bitter.

Hello dear, I am Meimei, a life guide, and I have more than 800 people. Let me answer your question below Why are melons bitter and why nitrogen fertilizer is applied excessively.

Common causes: (1) Excessive application of nitrogen fertilizer. (2) Low temperature and low light, especially on continuous cloudy days, when the root system of melon is damaged or the activity is impaired, the absorption of water and nutrients is less, and the growth of melon is extremely slow, and more bitters will accumulate in the root system and melon. 3) Bitter melon caused by high temperature and drought.

The melon cultivated in spring stubble enters the high temperature period in late spring, or due to the high humidity of the soil, the absorption function of the root system is weakened, the assimilation force is reduced, and the temperature at night is too high, the melon grows slowly, and more bitters will accumulate in the melon, forming a bitter melon. (4) Improper use of melon will also produce bitter gourd.

2. Solution (1) is to adopt a greenhouse with good lighting and thermal insulation performance. (2) It is to release and reduce plants, appropriately sparse plants, and comprehensively improve the light conditions between plants. (3) It is to apply fertilizers scientifically, especially not to overapply nitrogen fertilizers.

4) It is to rejuvenate the plant as early as possible by cooling, water control and watering hormones that promote root genesis when the plant enters senescence. (5) It is to enter the high temperature period, and the management temperature should not be high, especially to prevent the temperature from being too high at night, and the watering should not be too large. Timely planting to reduce root damage.

Caused by natural factors.

Affected by natural factors such as high temperature, drought and long-term rainy weather, melons grow slowly, are not easy to absorb water and nutrients, accumulate a large amount of bitters, and it is difficult to store sugar, so the taste is bitter.

The human factor. If excessive nitrogen fertilizer is applied during the growth of melons, it may cause a bitter taste when ripe. In addition, the peel of unripe melons has a large amount of bitters, and if they are ripened by chemicals, the bitters cannot be completely converted, so the flesh tastes bitter.

This is due to atavism, but it is very rare.

Melons are a common fruit in the summer market, in order to meet the needs of the larger market, many people choose to grow melons in greenhouses, but after the melons are ripe, there is a bitter taste.

1.Excessive application of nitrogen fertilizer.

2.When the root system of the melon is damaged or the activity is impaired, the melon will absorb less water and nutrients, and the melon will grow slowly, which will accumulate more bitters in the root system and the melon. Bitter melons mostly occur on root melons.

3.Bitter melon caused by high temperature and drought. The melon cultivated in spring stubble enters the high temperature period of Douchong in late spring, or due to the high soil temperature, the absorption function of the root system is weakened, the assimilation force is reduced, and the temperature at night is too high, the melon grows slowly, and more bitter pigments will accumulate in the melon, forming and selling wild bitter melon.

4.Improper use of fruit setting can also produce bitter gourd.