How to make a good taste of black sesame stuffed moon cakes

The steps to make black sesame stuffed mooncakes are as follows:Step 1: Stir-fry 200 grams of black sesame seeds and beat them into a powder with a food processor.

Step 2: Add 50 grams of powdered sugar and 20 grams of cooked glutinous rice flour and mix well.

Step 3: Add another 30 grams of sesame oil.

Step 4: Stir into a ball, that is, black sesame filling.

Step 5: Add 75 grams of syrup, 25 grams of corn oil, and 2 grams of water to the bowl.

Step 6: Stir well with a whisk.

Step 7: Sift in 100 grams of cake flour.

Step 8: Mix well with a spatula and refrigerate for 30 minutes.

Step 9: Divide the black sesame filling into 30 grams and the mooncake crust into 20 grams.

Step 10: Take the moon cake crust and press it flat.

Step 11: Put on the black sesame filling and rub it from the bottom to the top.

Step 12, press the moon cake into a moon cake mold, put it into a preheated oven, middle layer, 200 degrees, up and down the heat, bake for 5 minutes, take out and brush the egg yolk liquid, put it in the oven, and bake it for another 10 minutes.

Ingredients. Cake flour.

100 grams. Invert sugar syrup.

75 grams. Corn oil.

25 grams. Soapy water.

1 gram. Accessories.

Black sesame seeds. 200 grams.

Powdered sugar. 50 grams.

Cooked glutinous rice flour. 20 grams.

Sesame oil. 30 grams.

Egg yolk liquid. Crumb.

Steps. <>

Gram black sesame seeds are stir-fried, beaten into powder with a food processor, and <>

2.Add 50 grams of powdered sugar and 20 grams of cooked glutinous rice flour and mix well, <> 3Add another 30g of sesame oil and <>

4.Stir into a dough, that is, black sesame filling, <>

Add 25 grams of corn oil to the syrup, then add 1 gram of soap water, <> 6Mix well with a whisk and <>

7.Sift in 100g of cake flour and <>

8.Mix well with a spatula and refrigerate for 30 minutes, <> 9Divide the black sesame filling into 30 grams, and the mooncake crust into 20 grams, <> 10Take the moon cake crust and press it flat and <>

11.Put on the black sesame filling, rub it from the bottom to the top, and <> 12So do it all right, <>

13.Use a moon cake mold to press into a moon cake and <>

14.Put into a preheated oven, medium level, 200 degrees, top and bottom heat, bake for 5 minutes, <> 15Remove and brush with egg yolk liquid and <>

16.Bake in the oven for another 10 minutes.

1. Ingredients: 20g of high powder, 80g of low powder, 1g of soap water, 75g of syrup, 25g of peanut oil, 300g of black sesame filling.

2. Mix the syrup with water (alkaline surface: water = 1:3 ratio to make 4g of soap water, only take 1g) and stir well.

3. Add peanut oil in 3 times and stir well (stirring must be thorough).

4. Sift in the flour and mix into a smooth dough, do not stir excessively, cover with plastic wrap and let rise at room temperature for more than 2 hours.

5. Roll the sesame filling into 30 round balls and cover with plastic wrap.

6. Divide the dough into 20 grams and knead it round.

7. Take a pie crust, put the crust on the palm of your hand and flatten it, and pinch the moon cake crust a little thinner with a rotating gesture.

8. Wrap the crust with 30 grams of sesame filling, and slowly push the crust up with the tiger's mouth (try to make the moon cake crust evenly covered outside the filling.) The uneven place can be appropriately repaired to ensure perfection), close the mouth.

9. Roll into a cylindrical shape, put it in the flour and roll it again, and pat off the excess dry powder on the surface (preheat the oven at 190 degrees for 10 minutes in advance).

10. Put it into the moon cake mold.

11. Press out the pattern on the plate, and spray a layer of water on the surface of the moon cake to prevent cracking.

12. Put the mooncakes in the oven and bake for 5 minutes to set.

13. Add 10 grams of egg white to one egg yolk and mix thoroughly.

14. Brush a thin layer of egg yolk liquid on the surface with a brush, put it in the oven at 180 degrees and bake it for about 15 minutes, and the pie crust can be evenly colored. After cooling, seal and store at room temperature (put preservative), and return to oil after 1 day to eat.

1. Mooncake crust ingredients: 90g of invert sugar syrup, 1g of soap water, 30g of corn oil, 120g of all-purpose flour, 6g of milk powder, 288g of cooked sesame seeds with sesame filling, 64g of honey, 24g of sugar, 80g of corn oil, 24g of cooked powder, 43g of pine nut walnut raisins.

2. Weigh out the invert sugar syrup, put it in a basin, add vegetable oil and soap water, and then mix well to make it fully emulsified.

3. Weigh out the flour and add it to the evenly mixed syrup, knead it into a smooth dough, then cover it with plastic wrap and leave it for 1-2 hours.

4. Divide the black sesame filling into 35 grams per serving, and then knead into a circle for later use. Divide the dough into 15g portions and roll into rounds.

5. Take a portion of the crust dough and press it flat, wrap it in black sesame filling, wrap it evenly as much as possible, and then close it downward.

6. Sprinkle a little dry powder on the moon cake mold, turn the mold to make the inner wall covered with flour, then pour out the excess flour, put the wrapped moon cake dough into it, and gently press it down into the green moon cake.

7. Place the spaced gaps in the pressed moon cake blank on the baking tray, spray a little water on the surface of the moon cake blank, bake in the oven at 200 degrees for 5 minutes, take it out, brush the egg liquid, and then put it in the oven at 185 degrees for 20 minutes.

Do you know how to make black sesame pie? Black sesame pie is very nutritious and suitable for breakfast, suitable for all ages, so how should black sesame pie be made? Let's take a look with me to learn how to make black sesame pies.

First, the method of black sesame pie

1. Mix warm water and spontaneous dough into a dough, cover with a wet towel and let stand for 30min

2. Mix osmanthus sugar and black sesame powder evenly.

3. Roll out the dough, put the black sesame sugar powder in it, then wrap it into a bun shape, flatten the bun, continue to press it into a flat cake shape, and let it stand for a while.

4. Put a small amount of oil in the electric baking pan and fry both sides of the cake until browned.

5. Eat. 1. How to make black sesame walnut crisp pie

The first part is to adjust the filling, black sesame seeds and walnuts and walnut oil to crush, then add 100 grams of sifted low powder, 50 grams of sugar, and an egg and stir evenly, knead in small amounts.

The second part is to make the skin, add an egg to the low powder calendar, add 50 grams of white sugar and water and stir well.

The skin is trapped, and rubbed it.

Press into a pie shape!

Put it in the oven, 200 degrees for 25 minutes, look at the color on the side, and brush the cake with a layer of vegetable oil after baking for 5 minutes, the purpose is to keep the cake from baking very dry and make the skin crispy!

Emphasis, the time temperature must be adjusted according to your own oven! The color of the picture below shall prevail, do not bake the paste!

Well, get out of the pot and enjoy the food, which can be stored in an airtight jar!

Suzhou-style black sesame pretzels are divided into two types: meat and vegetarian. Ingredient formulation.

Leather: The meat mooncake crust is the same as that of ordinary Suzhou-style mooncakes.

Vegetarian mooncake crust:

8 kg of refined white flour.

kilograms of sesame oil. Caramel 1 kg.

80 3 kg of hot water.

Puff pastry: The puff pastry for meat mooncakes is the same as for regular Suzhou-style mooncakes.

Vegetarian mooncake puff pastry.

kilograms of refined white flour.

kilograms of sesame oil. Decorative fabric: kilograms of black sesame seeds, used as the crust of black sesame pretzels.

Filling: Meat mooncakes.

Kilograms of steamed flour.

11 kg of white sugar.

kilograms of cooked lard.

5 kg of diced lard with sugar.

4 kg of black sesame powder.

Kilograms of walnut kernels.

1 kg of pine nuts.

1 kg of melon seed kernels.

kilograms of sugar orange peel.

Yellow Ding kilograms. Yellow osmanthus 1 kg.

kilograms of refined salt. kg of cooked flour.

12 kg of white sugar.

kilograms of sesame oil. Black flax powder 5 kg.

Kilograms of walnut kernels.

Kilograms of pine nuts.

Kilograms of melon seeds and kernels.

kilograms of sugar orange peel.

Yellow Ding kilograms. Yellow osmanthus 1 kg.

kilograms of refined salt. How to make it:

Same as regular Suzhou mooncakes.

Suzhou-style 100-fruit mooncakes.

1. Formula: skin: 500 grams of all-purpose powder, 125 grams of Da 8 brand lard, 30 grams of caramel, 200 grams of water; Crisp: 300 grams of all-purpose flour, 135 grams of large 8 brand lard; Filling: 600 grams of powdered sugar, 350 grams of lard of large 8 brands

grams, cooked powder (sifted after steaming).

300 grams, 120 grams of pine nuts, 100 melon kernels

grams, 120 grams of walnut kernels, 75 grams of green plums

50 grams of diced orange, 50 grams of cake powder; Skin: filling = 4:6 Second, the process: 1. Skin: Mix all the raw materials evenly and set aside; 2、

Puff pastry: Mix all ingredients well and set aside; 3、

Filling: Mix all ingredients well and set aside; 4、

Molded with a large bag of crisp and stuffed; Put a mark, buckle it back (i.e., the words are facing down), and bake in the oven.

That's great, you can try it.

kfbuctkjfw06612016142012-2-1813:08:24