What is the preferred diet for lung cancer patients

In terms of fruits, you can eat some white pears appropriately, which can moisten the lungs and nourish the lungs, and you can usually make some yam porridge to nourish the spleen and stomach.

How long can you live this is not good, but it can be extended, the specific situation depends on yourself, it is recommended that you take some Chinese medicine, after all, this is more reliable, you can also go to Deshengmen Hospital of Traditional Chinese Medicine to prescribe medicine, if you don't know the address, I will send it to you, anyway, my grandfather also went there to prescribe medicine.

Dietary precautions for lung cancer patients should eat more foods that have the effect of enhancing immunity and anti-lung cancer, such as barley, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, turtles, crabs, horseshoe crabs, cockles, sea cucumbers, poria cocos, yams, jujubes, black snakes, green beans, shiitake mushrooms, walnuts, and soft-shelled turtles.

Cough and phlegm should eat ginkgo seeds, radish, mustard greens, almonds, orange peel, loquat, olives, orange cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, pomelo, etc.

For fever, it is advisable to eat cucumber, winter melon, bitter gourd, lettuce, eggplant, hair cabbage, lily, amaranth, purslane, bracken, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring.

Hemoptysis should eat green plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, camellia, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, soft-shelled turtle, oysters, mussels.

For chest pain, horseshoe crab, rape, loofah, kiwi, walnut, buckwheat, star fruit, almond, eggplant, peach, mustard greens, quail, kumquat, crab, orange, wheat, crucian carp.

It is advisable to eat foods that reduce radiotherapy and chemotherapy***: goose blood, mushrooms, sharks, longan, yellow eel, walnuts, soft-shelled turtles, turtles, kiwifruit, lettuce, enoki cabbage, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimp, crabs, silver beans, loaches, pond lice, grass carp, salmon, green tea, snails.

The diet of lung cancer patients is generally easier to grasp because the impact of cancer on the digestive system is relatively rare. Lung cancer patients often have cough and hemoptysis, so they can choose some foods that have cough suppressant, astringent and hemostatic properties, such as lotus root, lotus seeds, pears, lilies, yams, white fungus, soy products, etc.

Ganoderma lucidum pig Ling powder.

Ingredients:"Mori Zhibao"

100 grams of natural basswood Ganoderma lucidum, 150 grams of Zhu Ling, 50 grams of fungus, method: Ganoderma lucidum, Zhu Ling, fungus roasting and mixing and grinding fine powder. Brew with boiling water orally, take 2 times a day, 6 grams each time.

Features: It is used to improve the body's immunity, lung cancer, etc.

Diet is very important in our lives, especially after suffering from lung cancer. After a scientific diet, it can have the effect of conditioning the body of lung cancer patients. Today, let's take a look at the diet of patients with lung cancer disease.

Dietary care for lung cancer patients is of great help to lung cancer, so we must pay attention to dietary conditioning, different cancer patients and different periods of cancer, the diet must be different. In the early and middle stages of cancer, most of them are yin deficiency and internal heat, so foods with pungent and warm and dry heat attributes should be avoided; In the middle and advanced stages of cancer, it is mostly a deficiency syndrome, and the diet advocates warming the spleen and stomach, nourishing qi and generating blood, while cold foods should be eaten less or not eaten. Improving the nutritional status of the body through scientific diet can improve the best effect and quality of life.

Cancer patients have a reduced sense of taste, decreased appetite, and poor digestion. Experts believe that according to the patient's digestive ability, small and frequent meals, thick and thin combinations, liquid, soft and hard food alternate, sweet and salty interchange. The staple food is mainly porridge, noodles and noodles.

The total daily caloric intake of cancer patients from food should not be lower than the minimum requirement of a normal person, and high-quality protein, such as eggs, milk, meat, soy products, etc., should be the main intake.

The dietary habits of lung cancer patients are very important, lung cancer lily almond porridge: lung cancer patients can also drink more lily porridge and almond porridge, and water duck, pig lung, white fungus, etc. can be used as appropriate. When the body is weak and the tongue is red, black and white fungus and honey can be used.

People with a lot of phlegm and cough and asthma can eat snow mushrooms, bamboo shoots, big-headed fish, radish, loquat, etc. When there is a lot of yellow pus and phlegm, raw pears and persimmons can be eaten.

After reading the above, you should already know the dietary method of patients with lung cancer disease. For the sake of their physical and mental health, the majority of lung cancer patients must develop scientific eating habits.

It is recommended to eat a light and nutritious diet, pay attention to personal cleanliness and hygiene, and quit smoking and drinking. Eat more high-protein and low-fat foods, eat more fresh vegetables and fruits, and keep your stools smooth. Dietary conditioning is important, but in order to fundamentally solve the problem caused by tumors, drug support is still needed, and the third-generation Ganoderma lucidum spore powder can be considered.

Pharmacological studies have shown that Ganoderma lucidum spore powder is targeted at alleviating tumors and enhancing one's own anti-cancer immunity. Ganoderma lucidum has been used for many years in social applications against tumors, but the market feedback on it is different, because there is often a distance between the conclusion of pharmacological research and social application. In fact, the Ganoderma lucidum preparations used in pharmacological studies are highly concentrated Ganoderma lucidum preparations that have been extracted, while the Ganoderma lucidum products commonly seen in the market are mostly crude processed (Ganoderma lucidum fruiting body or broken wall Ganoderma lucidum spore powder), which is far from the level of samples used in research.

Therefore, it is an alternative way to extract the active ingredients of Ganoderma lucidum through large-scale industrialization, or to replace the broken Ganoderma lucidum spore powder with the third-generation dewalled Ganoderma lucidum spore powder.