What to eat to reduce the toxic side effects after chemotherapy?

1.Traditional Chinese medicine that can alleviate gastrointestinal reactions to chemotherapy.

Chemotherapy drugs often produce gastrointestinal reactions, such as nausea and vomiting, lack of stomach intake, abdominal pain and diarrhea. Commonly used anti-nausea, spleen and stomach medicines, such as spiral flower, ochre, Chen Ying, ginger, atractylodes, codonopsis, yam, mamei, etc., can also be used Xiangsha Liujunzi soup, Baohe pills, Shanzhi pills and Pinggao powder.

2.Traditional Chinese medicine for the prevention and treatment of bone marrow suppression.

It has been proved by clinical and animal experiments that a variety of drugs that nourish qi and nourish blood, nourish the kidney and strengthen the spleen have the effect of increasing white blood cells and platelets, such as Astragalus, Codonopsis, Polygonatum polygonatum vulgaris, raw and cooked ground, ligustrum seed, dodder seed, psoralen, angelica, chicken blood vine, turtle gum, wolfberry, schisandra, sheep's hoof root, buffalo horn, knotweed, cimicifuga, crane grass, Cordyceps, purple river car, etc., which have a certain prevention and treatment effect on bone marrow suppression toxicity caused by chemotherapy. In addition, drugs that can improve red blood cells and hemoglobin include Astragalus, Angelica, Rehmannia, Deer Antler, Ejiao, Ziheche, Goji Berry, Chicken Blood Vine, Psoralen, Morinda Morinda and so on.

3.Traditional Chinese medicine that can prevent and treat radiotherapy reactions.

Radiotherapy often produces fever, local pain, dry mouth, constipation, and even lumbar myositis, hematuria, etc., so traditional Chinese medicine often uses moisturizing, heat clearing and detoxifying products, such as honeysuckle, forsythia, mountain bean root, shoot dry, Coptis chinensis, Banlan root, Danpi, Zhimu, Shashen, Xiaoshengdi, Xuanshen, Ophiopogon vulgaris, Dendrobium, pollen, Polygonatum japonica, Ligustrum, early lotus grass, American ginseng, etc., which can achieve certain prevention and control effects.

Eat the right food and Chinese medicine, both of which are economical and have good results.

After chemotherapy, the patient will definitely have some related *** reactions, such as diarrhea, bloating, poor appetite, low immunity, nausea and vomiting, etc., and at this time, what should the patient eat? What to eat can help chemotherapy and improve the quality of life of patients, which I think most family members are concerned about.

Cancer patients need to be symptomatic during chemotherapy:

Cancer patients need to be symptomatic during chemotherapy:

Chemotherapy** as a way of strong harm to the human body, will affect the patient's internal qi and blood damage, as well as abnormal organ function, which will lead to different degrees of toxic side effects in the human body

During chemotherapy, the patient had symptoms of body fever, stomatitis, dry stool, red tongue, yellow urine, dry mouth, lack of lichen and other fluid depletion, heat poisoning and yin injury.

Dietary Conditioning: Eat more fresh fruits, green leafy vegetables, vitamin supplements, and you can also use some special vitamin supplements, such as vitamin B2, which has a good effect on mouth ulcers.

Dietary Regimen:

During chemotherapy, the white blood cells and platelets in the body will be seriously reduced, which will lead to a serious decline in the body's immunity, and the patient will have reactions such as lack of qi and blood, fatigue, dizziness, palpitation and shortness of breath.

Dietary conditioning: You can eat more foods that contain more iron and more elemental selenium.

Foods containing a lot of iron: such as longan, fish, pork liver, spinach, etc., iron supplementation is beneficial to the patient's body hematopoiesis and can make up for the lack of qi and blood in the patient.

Iron-rich foods:

Selenium-rich foods: animal liver, seafood, mushrooms, purple potatoes, etc., selenium supplementation is conducive to patients to regulate the body's immunity, speed up recovery, and selenium supplementation can better help patients reduce nausea and vomiting, loss of appetite, leukocytopenia and other problems caused by chemotherapy.

Selenium-rich foods:

When the patient is undergoing chemotherapy, the chemotherapy drugs will seriously damage the patient's digestive tract, resulting in nausea and vomiting, loss of appetite, abdominal distension and diarrhea and other digestive tract reactions, which can easily lead to malnutrition of the patient, and then affect the patient's physical function, which is not conducive to the smooth progress of chemotherapy.

Suitable for eating: soft food, liquid food, or soup and other foods for digestion and absorption, such as rice soup, porridge, noodles and all kinds of stewed soups.

Don't eat: greasy, cold, dry and hard food. During chemotherapy, be careful not to give patients raw and cold fruits and fruits, such as pears, cucumbers, watermelons, eggplants, celery, etc., as eating these foods will cause diarrhea and other symptoms to worsen.

In the diet, special attention should be paid to eating foods that are easy to digest and avoiding overeating. Patients should be allowed to eat small and frequent meals, eat more foods rich in high-quality protein, such as protein powder, sea cucumber, silkworm pupa, lean meat, eggs, milk, etc., and eat more vitamin-rich vegetables and fruits, so as to improve the digestive function of the gastrointestinal tract, moisten the intestines and laxative, and reduce constipation after chemotherapy.

During chemotherapy, there are foods that can help to lighten***, boost the body's immunity, and improve the effect. Here are some suggestions:

1.Antioxidant-rich foods: Both vegetables and fruits are rich in antioxidants, such as vitamin C, vitamin E, and -carotene.

These foods help reduce the oxidative stress response caused by chemotherapy. Try to choose darker vegetables and fruits, such as reds, oranges, and leafy greens.

3.Foods rich in healthy protein: Protein is an important part of the body's repair and recovery. Eat foods rich in healthy protein, such as fish, legumes, poultry, and nuts. Proper protein intake can help maintain immune function and muscle health.

4.Omega-3 fatty acids: Omega-3 fatty acids have anti-inflammatory and immunomodulatory effects and can be found in fish (e.g., sardines, salmon) and foods such as flaxseeds. Moderate intake can help reduce inflammation.

5.Hydration intake: Maintaining adequate hydration intake is important to maintain body function and eliminate toxins. Drinking enough water can dilute the nucleus-destroyed chemotherapy drugs in your urine and help maintain good fluid balance.

In addition, it is also recommended to avoid or limit some foods and drinks that may aggravate *** during chemotherapy, such as alcohol, spicy foods, caffeine, and overheated foods.

It is important to note that the body and health condition of Pura is different for everyone, and it is recommended to consult with a doctor or a professional dietitian during chemotherapy to develop a suitable diet plan according to your specific situation. They will be able to provide more personalized advice and guidance.