Ask for an explanation of the basic etiquette when eating Western food. As well as some methods that

Swing the napkin to your lap, hold a fork in your left hand and a knife in your right hand, don't make a sound when eating, wipe your mouth before speaking, don't say that you want to be nauseated, if it is a lady who helps pull the chair away. If you want to leave, just say that it's convenient, not to mention the type of food, generally one soup and one staple food or meat.

Infiltration Answer]: B

In Western food etiquette, after each respectful dish is eaten, it is necessary to shout socks and put knives and forks side by side on the plate. If you don't finish eating, place the knife and fork in a figure-eight shape. So the answer is b.

French Western Cuisine Service Essentials:

1.Each table is equipped with a waiter and a service assistant to serve the guests.

2.After the guests order, the preparation of the dishes is completed in front of the guests, and the semi-finished products are invited to the guests to see, and then the preparation is completed on a small trolley with a heating stove, and the guests are invited to taste after being plated.

3.Remove the utensils for each dish.

4.The menu is matched with the liquor.

5.The countertop must be cleaned for every dish served.

Western table manners are mainly divided into the following aspects:

1.Seating etiquette.

When seated, they should be seated in an orderly manner according to the instructions of the host, starting with the lady or elder. Once seated, place the napkin on your lap and be careful not to twist your body or touch other guests.

2.Etiquette for the use of utensils.

When using cutlery, it should be used sequentially from the outside to the inside, that is, the outside cutlery should be used before the inside cutlery is used up. Use knives and forks gently and appropriately, and don't exert too much force. After eating the dish, place the knives and forks side by side on the plate to indicate that you have finished eating.

3.Tea and drink etiquette.

When drinking tea or beverages, place the teacup or water cup on your right hand and use your left hand to pick up a napkin to wipe the residue of your mouth or drink in your mouth. If you need to leave the table, you must place the cup on the table, not in your hand or on the back of the chair.

4.Dining etiquette.

When eating, be careful to chew your food and don't chew or talk loudly. If there are bones or other items in the dish, remove them with a knife and fork and place them on a side plate. Also, avoid pinching food on your body or other guests. It's good to be bored.

5.End the dining etiquette.

At the end of the meal, place the napkin on the left side of the table and push the chair back slightly to indicate the end of the meal. Before leaving, you should also thank your host and say goodbye.

In short, the etiquette of the Western table needs to abide by some basic norms and etiquette to demonstrate a person's cultural literacy and cultivation. It also helps to make everyone feel comfortable and at ease during their meals, while also conveying respect and care for others.